Počet záznamov: 1
Yeast glucoamylases: molecular-genetic and structural characterization
Title Yeast glucoamylases: molecular-genetic and structural characterization Author Hostinová Eva SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Gašperík Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Source document Biologia : journal of the Slovak Academy of Science. Vol. 65 (2010), p. 559-568 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations MARIN-NAVARRO, J. - POLAINA, J. In APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. MAR 2011, vol. 89, no. 5, p. 1267-1273. NATALIA, D. - VIDILASERIS, K. - SATRIMAFITRAH, P. - PURKAN, W.T.I. - PERMENTIER, H. - FIBRIANSAH, G. - PUSPASARI, F. - NURACHMAN, Z. - DIJKSTRA, B.W. - SOEMITRO, S. In BIOLOGIA. FEB 2011, vol. 66, no. 1, p. 27-32. LI, Z.L. - WEI, P.Y. - CHENG, H.R. - HE, P. - WANG, Q.H. - JIANG, N. In APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. MAR 2014, vol. 98, no. 5, p. 2091-2099. LINCOLN, Lynette - MORE, Veena S. - MORE, Sunil S. Purification and biochemical characterization of extracellular glucoamylase from Paenibacillus amylolyticus strain. In JOURNAL OF BASIC MICROBIOLOGY. ISSN 0233-111X, 2019, vol. 59, no. 4, pp. 375-384. HUTZLER, Mathias - MICHEL, Maximilian - KUNZ, Oliver - KUUSISTO, Tiina - MAGALHAES, Frederico - KROGERUS, Kristoffer - GIBSON, Brian. Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior). In FRONTIERS IN MICROBIOLOGY, 2021, vol. 12, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2021.645271. CRIPWELL, Rosemary A. - VAN ZYL, Willem Heber - VILJOEN-BLOOM, Marinda. Fungal biotechnology: Fungal amylases and their applications. In Encyclopedia of Mycology, 2021-06-01, pp. 326-336. Dostupné na: https://doi.org/10.1016/B978-0-12-809633-8.21082-0. METHNER, Yvonne - MAGALHAES, Frederico - RAIHOFER, Luis - ZARNKOW, Martin - JACOB, Fritz - HUTZLER, Mathias. Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera-A novel option for low-alcohol beer. In FRONTIERS IN MICROBIOLOGY, 2022, vol. 13, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2022.1011155. MUTLU-INGOK, Aysegul - KAHVECI, Derya - KARBANCIOGLU-GULER, Funda - OZCELIK, Beraat. Applications of extremozymes in the food industry. In Microbial Extremozymes: Novel Sources and Industrial Applications, 2021-01-01, pp. 197-206. Dostupné na: https://doi.org/10.1016/B978-0-12-822945-3.00012-9. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.2478/s11756-010-0077-8 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2010 2009 0.617 Q4 0.289 Q3
Počet záznamov: 1