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Iodine deficiency in vegetarians and vegans
Názov Iodine deficiency in vegetarians and vegans Autor Krajčovičová-Kudláčková M. Spoluautori Bucková K. Klimeš Iwar SAVEXEND - Ústav experimentálnej endokrinológie SAV Šebőková Elena SAVEXEND - Ústav experimentálnej endokrinológie SAV Zdroj.dok. Annals of nutrition and metabolism. Vol. 47, no. 5 (2003), p. 183-185 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy CHAHBAZI, John - GROW, Shelly. Common Foods and Farming Methods Thought to Promote Health: What the Data Show. In PRIMARY CARE, 2008, vol.35, no.4, 769-+. STROEHLE, Alexander - WALDMANN, Annika - KOSCHIZKE, Jochen - LEITZMANN, Claus - HAHN, Andreas. Diet-Dependent Net Endogenous Acid Load of Vegan Diets in Relation to Food Groups and Bone Health-Related Nutrients: Results from the German Vegan Study. In ANNALS OF NUTRITION AND METABOLISM, 2011, vol.59, no.2-4, 117-126. LEUNG, Angela M. - LAMAR, Andrew - HE, Xuemei - BRAVERMAN, Lewis E. - PEARCE, Elizabeth N. Iodine Status and Thyroid Function of Boston-Area Vegetarians and Vegans. In JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2011, vol.96, no.8, e1303-E1307. CRAIG, W.J. - MANGELS, A.R. Position of the American Dietetic Association: Vegetarian Diets | Postura de la Asociación Americana de Dietética: dietas vegetarianas. In Actividad Dietetica, 2010, vol.14, no.1, 10-26. MESSINA, M. - MESSINA, V. The role of soy in vegetarian diets. In Nutrients, 2010, vol.2, no.8, 855-888. FUHRMAN, J. - FERRERI, D.M. Fueling the vegetarian (vegan) athlete. In Current Sports Medicine Reports, 2010, vol.9, no.4, 233-241. BLASCO, B. - RIOS, J. J. - CERVILLA, L. M. - SANCHEZ-RODRIGEZ, E. - RUIZ, J. M. - ROMERO, L. Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health. In ANNALS OF APPLIED BIOLOGY, 2008, vol.152, no.3, 289-299. NICHOLS, J.A.A. - CURTIS, E.P.P. - RAYMAN, M.P. - TAYLOR, A. 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Natürliche Mineralwässer: Definition & Bedeutung. In Journal fur Ernahrungsmedizin. 2016, vol. 18, no. 2, p. 18-21. COMBET, Emilie. Iodine Status, Thyroid Function, and Vegetarianism. In VEGETARIAN AND PLANT-BASED DIETS IN HEALTH AND DISEASE PREVENTION, 2017, pp. 769-790. PETTI, Alessandra - PALMIERI, Beniamino - VADALA, Maria - LAURINO, Carmen. Vegetarianism and veganism: not only benefits but also gaps. A review. In PROGRESS IN NUTRITION. ISSN 1129-8723, 2017, vol. 19, no. 3, pp. 229-242. ROGERSON, David. Vegan diets: practical advice for athletes and exercisers. In JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION. ISSN 1550-2783, 2017, vol. 14. SCHUPBACH, R. - WEGMULLER, R. - BERGUERAND, C. - BUI, M. - HERTER-AEBERLI, I. Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland. In EUROPEAN JOURNAL OF NUTRITION. ISSN 1436-6207, 2017, vol. 56, no. 1, pp. 283-293. BOUGA, Maria - LEAN, Michael E. J. - COMBET, Emilie. Iodine and Pregnancy-A Qualitative Study Focusing on Dietary Guidance and Information. In NUTRIENTS. ISSN 2072-6643, 2018, vol. 10, no. 4, pp. STROEHLE, Alexander - LOESER, Christian - BEHRENDT, Isabel - LEITZMANN, Claus - HAHN, Andreas. Alternative Diets: The General Aspects and vegetarian Diet Types. In REHABILITATION. ISSN 0034-3536, 2018, vol. 57, no. 1, pp. 55-68. RIZZO, Gianluca - BARONI, Luciana. Soy, Soy Foods and Their Role in Vegetarian Diets. In NUTRIENTS. ISSN 2072-6643, 2018, vol. 10, no. 1, pp. BRANTSAETER, Anne Lise - KNUTSEN, Helle Katrine - JOHANSEN, Nina Cathrine - NYHEIM, Kristine Aastad - ERLUND, Iris - MELTZER, Helle Margrete - HENJUM, Sigrun. Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. In NUTRIENTS. ISSN 2072-6643, 2018, vol. 10, no. 2, pp. REMOND, Didier. What role for animal products in tomorrow's human diet? In INRA PRODUCTIONS ANIMALES. ISSN 2273-774X, 2019, vol. 32, no. 2, pp. 147-157. SUMANSZKI, Csaba - KISS, Erika - SIMON, Erika - GALGOCZI, Erika - SOOS, Aron - PATOCS, Attila - KOVACS, Bela - NAGY, Endre - REISMANN, Peter. The Association of Therapy Adherence and Thyroid Function in Adult Patients with Phenylketonuria. In ANNALS OF NUTRITION AND METABOLISM. ISSN 0250-6807, 2019, vol. 75, no. 1, pp. 16-23. CHERRY, Paul - O'HARA, Cathal - MAGEE, Pamela J. - MCSORLEY, Emeir M. - ALLSOPP, Philip J. Risks and benefits of consuming edible seaweeds. In NUTRITION REVIEWS. ISSN 0029-6643, 2019, vol. 77, no. 5, pp. 307-329. PLANK, R. Safety and risks of vegetarian and vegan nutrition during pregnancy, lactation and the first years of life. Statement by the Nutrition Committee of the Austrian Society of Pediatric and Adolescent Medicine on the safety and risks of various forms of vegetarian and vegan nutrition of the mother during pregnancy and lactation and in infants and toddlers. In MONATSSCHRIFT KINDERHEILKUNDE. ISSN 0026-9298, 2019, vol. 167, no., pp. S22-S35. LIS, Dana M. - KINGS, Daniel - LARSON-MEYER, D. Enette. Dietary Practices Adopted by Track-and-Field Athletes: Gluten-Free, Low FODMAP, Vegetarian, and Fasting. In INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM. ISSN 1526-484X, 2019, vol. 29, no. 2, pp. 236-245. GROUFH-JACOBSEN, S. - HESS, S.Y. - AAKRE, I. - GJENGEDAL, E.L.F. - PETTERSEN, K.B. - HENJUM, S. Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. In NUTRIENTS. NOV 2020, vol. 12, no. 11. EVELEIGH, E.R. - CONEYWORTH, L.J. - AVERY, A. - WELHAM, S.J.M. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review. In NUTRIENTS. JUN 2020, vol. 12, no. 6. LANZA, B. - DI MARCO, S. - SIMONE, N. - DI MARCO, C. - GABRIELE, F. Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity. In FOODS. MAR 2020, vol. 9, no. 3. LARSON-MEYER, D.E. - GOSTAS, D.E. Thyroid Function and Nutrient Status in the Athlete. In CURRENT SPORTS MEDICINE REPORTS. ISSN 1537-890X, FEB 2020, vol. 19, no. 2, p. 84-94. ADALSTEINSDOTTIR, S. - TRYGGVADOTTIR, E.A. - HROLFSDOTTIR, L. - HALLDORSSON, T.I. - BIRGISDOTTIR, B.E. - HREIDARSDOTTIR, I.T. - HARDARDOTTIR, H. - AROHONKA, P. - ERLUND, I. - GUNNARSDOTTIR, I. Insufficient iodine status in pregnant women as a consequence of dietary changes. In FOOD & NUTRITION RESEARCH. ISSN 1654-6628, JAN 6 2020, vol. 64. GOSTAS, D.E. - LARSON-MEYER, D.E. - YODER, H.A. - HUFFMAN, A.E. - JOHNSON, E.C. Dietary Relationship with 24 h Urinary Iodine Concentrations of Young Adults in the Mountain West Region of the United States. In NUTRIENTS. JAN 2020, vol. 12, no. 1. PELLINEN, T. - PAIVARINTA, E. - ISOTALO, J. - LEHTOVIRTA, M. - ITKONEN, S.T. - KORKALO, L. - ERKKOLA, M. - PAJARI, A.M. Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. In EUROPEAN JOURNAL OF NUTRITION. ISSN 1436-6207, APR 2022, vol. 61, no. 3, p. 1391-1404. Dostupné na: https://doi.org/10.1007/s00394-021-02729-3. HLUCNY, K. - ALEXANDER, B.M. - GEROW, K. - LARSON-MEYER, D.E. Reflection of Dietary Iodine in the 24 h Urinary Iodine Concentration, Serum Iodine and Thyroglobulin as Biomarkers of Iodine Status: A Pilot Study. In NUTRIENTS. AUG 2021, vol. 13, no. 8. Dostupné na: https://doi.org/10.3390/nu13082520. DINEVA, M. - RAYMAN, M.P. - BATH, S.C. Iodine status of consumers of milk-alternative drinks v. cows' milk: data from the UK National Diet and Nutrition Survey. In BRITISH JOURNAL OF NUTRITION. ISSN 0007-1145, JUL 14 2021, vol. 126, no. 1, p. 28-36. Dostupné na: https://doi.org/10.1017/S0007114520003876. BAKALOUDI, D.R. - HALLORAN, A. - RIPPIN, H.L. - OIKONOMIDOU, A.C. - DARDAVESIS, T.I. - WILLIAMS, J. - WICKRAMASINGHE, K. - BREDA, J. - CHOURDAKIS, M. Intake and adequacy of the vegan diet. A systematic review of the evidence. In CLINICAL NUTRITION. ISSN 0261-5614, MAY 2021, vol. 40, no. 5, p. 3503-3521. Dostupné na: https://doi.org/10.1016/j.clnu.2020.11.035. WHITBREAD, J.S. - MURPHY, K.J. - CLIFTON, P.M. - KEOGH, J.B. Iodine Excretion and Intake in Women of Reproductive Age in South Australia Eating Plant-Based and Omnivore Diets: A Pilot Study. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. APR 2021, vol. 18, no. 7. Dostupné na: https://doi.org/10.3390/ijerph18073547. SZYMANDERA-BUSZKA, K. - WASZKOWIAK, K. - KACZMAREK, A. - ZAREMBA, A. Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification - The effect of storage conditions on the stability of potassium iodide and potassium iodate. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, FEB 2021, vol. 137. Dostupné na: https://doi.org/10.1016/j.lwt.2020.110424. PAWLAK, R. - JUDD, N. - DONATI, G.L. - PERRIN, M.T. Prevalence and Predictors of Low Breast Milk Iodine Concentration in Women Following Vegan, Vegetarian, and Omnivore Diets. In BREASTFEEDING MEDICINE. ISSN 1556-8253, JAN 1 2023, vol. 18, no. 1, p. 37-42. Dostupné na: https://doi.org/10.1089/bfm.2022.0211. HESS, J.M. - COMEAU, M.E. Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, OCT 2022, vol. 87, no. 10, p. 4703-4713. Dostupné na: https://doi.org/10.1111/1750-3841.16314. EVELEIGH, E. - CONEYWORTH, L. - ZHOU, M. - BURDETT, H. - MALLA, J. - NGUYEN, V. - WELHAM, S. Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency. In BRITISH JOURNAL OF NUTRITION. ISSN 0007-1145, MAY 14 2023, vol. 129, no. 9, p. 1510-1527. Dostupné na: https://doi.org/10.1017/S0007114522000113. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2003 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/B978-0-12-374135-6.00054-6 
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