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Antibiotic resistance and virulence factors among Enterococci isolated from Chourico, a traditional Portuguese Dry fermented sausage
Názov Antibiotic resistance and virulence factors among Enterococci isolated from Chourico, a traditional Portuguese Dry fermented sausage Autor Ribeiro T. Spoluautori Oliveira M. Fraqueza Maria Joao Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Elias Miguel Tenreiro R. Barreto António Semedo-Lemsadek T. Zdroj.dok. Journal of food protection. Vol. 74, no. 3(2011), p. 465-469 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy WERNER, Guido - COQUE, Teresa M. - FRANZ, Charles M. A. P. - GROHMANN, Elisabeth - HEGSTAD, Kristin - JENSEN, Lars - VAN SCHAIK, Willem - WEAVER, Keith. Antibiotic resistant enterococci-Tales of a drug resistance gene trafficker. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY. ISSN 1438-4221, AUG 2013, vol. 303, no. 6-7, p. 360-379. JAHAN, Musarrat - HOLLEY, Richard A. Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25 degrees C and 37 degrees C. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, 2014, vol. 170, no., pp. 65. VRABEC, Marek - LOVAYOVA, Viera - DUDRIKOVA, Katarina - GALLO, Juraj - DUDRIKOVA, Eva. Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2015, vol. 14, no. 4, pp. DELPECH, Gaston - POURCEL, Gisela - SCHELL, Celia - DE LUCA, Maria - BASUALDO, Juan - BERNSTEIN, Judith - GRENOVERO, Silvia - SPARO, Monica. Antimicrobial Resistance Profiles of Enterococcus faecalis and Enterococcus faecium Isolated from Artisanal Food of Animal Origin in Argentina. FOODBORNE PATHOGENS AND DISEASE. ISSN 1535-3141, OCT 2012, vol. 9, no. 10, p. 939-944. GAZZOLA, S. - FONTANA, C. - BASSI, D. - COCCONCELLI, P. S. Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. FOOD MICROBIOLOGY. ISSN 0740-0020, JUN 2012, vol. 30, no. 2, p. 348-354. CHAJECKA-WIERZCHOWSKA, Wioleta - ZADERNOWSKA, Anna - LANIEWSKA-TROKENHEIM, Lucja. Virulence factors of Enterococcus spp. presented in food. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2017, vol. 75, no., pp. 670-676. SANTOS, Sara Correia - FRAQUEZA, Maria Joao - ELIAS, Miguel - BARRETO, Antonio Salvador - SEMEDO-LEMSADDEK, Teresa. Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococci. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2017, vol. 79, no., pp. 410-415. LARANJO, Marta - ELIAS, Miguel - FRAQUEZA, Maria Joao. The Use of Starter Cultures in Traditional Meat Products. In JOURNAL OF FOOD QUALITY. ISSN 0146-9428, 2017, vol., art. no. 9546026. 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ISSN 2471-2086, 2019, vol. 4, no. 2, pp. 399-413. OSMAN, Kamelia M. - BADR, Jihan - ORABI, Ahmed - ELBEHIRY, Ayman - SAAD, Aalaa - IBRAHIM, Mai D. S. - HANAFY, Mai H. Poultry as a vector for emerging multidrug resistant Enterococcus spp.: First report of vancomycin (van) and the chloramphenicol-florfenicol (cat-fex-cfr) resistance genes from pigeon and duck faeces. In MICROBIAL PATHOGENESIS. ISSN 0882-4010, 2019, vol. 128, no., pp. 195-205. RAMOS, Sonia - SILVA, Vanessa - DAPKEVICIUS, Maria de Lurdes Enes - IGREJAS, Gilberto - POETA, Patricia. Enterococci, from Harmless Bacteria to a Pathogen. In MICROORGANISMS, 2020, vol. 8, no. 8, art. no. 1118. Dostupné na: https://doi.org/10.3390/microorganisms8081118. KIRUTHIGA, Alexander - PADMAVATHY, Kesavaram - SHABANA, Praveen - NAVEENKUMAR, Venkatesan - GNANADESIKAN, Sumathi - MALAIYAN, Jeevan. Improved detection of esp, hyl, asa1, gelE, cylA virulence genes among clinical isolates of Enterococci. In BMC RESEARCH NOTES, 2020, vol. 13, no. 1, art. no. 170. Dostupné na: https://doi.org/10.1186/s13104-020-05018-0. FERCHICHI, Mounir - SEBEI, Khaled - BOUKERB, Amine Mohamed - KARRAY-BOURAOUI, Najoua - CHEVALIER, Sylvie - FEUILLOLEY, Marc G. J. - CONNIL, Nathalie - ZOMMITI, Mohamed. Enterococcus spp.: Is It a Bad Choice for a Good Use-A Conundrum to Solve? In MICROORGANISMS, 2021, vol. 9, no. 11, pp. Dostupné na: https://doi.org/10.3390/microorganisms9112222. EL-ZAMKAN, Mona A. - MOHAMED, Hams M. A. Antimicrobial resistance, virulence genes and biofilm formation in Enterococcus species isolated from milk of sheep and goat with subclinical mastitis. In PLOS ONE, 2021, vol. 16, no. 11, pp. ISSN 1932-6203. Dostupné na: https://doi.org/10.1371/journal.pone.0259584. VYROSTKOVA, J. - REGECOVA, I. - DUDRIKOVA, E. - MALOVA, J. - ZIGO, F. - KOVACOVA, M. - ILLEK, J. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In POLISH JOURNAL OF VETERINARY SCIENCES, 2021, vol. 24, no. 1, pp. 13-22. ISSN 1505-1773. Dostupné na: https://doi.org/10.24425/pjvs.2020.135814. BARBOSA, Joana - ALBANO, Helena - TEIXEIRA, Paula. Clinical and food enterococci isolates: The significance of their antibiotic resistance. In The Encyclopedia of Bacteriology Research Developments, 2021-04-08, 11, pp. 37-56. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2011 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.4315/0362-028X.JFP-10-309 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2011 2010 1.720 Q2 1.011 Q1
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