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The aqueous garlic, onion and leek extracts release nitric oxide from S-nitrosoglutathione and prolong relaxation of aortic rings.
Názov The aqueous garlic, onion and leek extracts release nitric oxide from S-nitrosoglutathione and prolong relaxation of aortic rings. Autor Grman Marián 1985- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV SCOPUS ORCID Spoluautori Mišák Anton 1985- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV SCOPUS ORCID Čačányiová Soňa 1971- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Kristek František 1948-2018 SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Ševčíková Tomášková Zuzana 1980- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV SCOPUS ORCID Bertová Anna 1982- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV SCOPUS Ondriaš Karol 1952- SAVMOMEC ; SAVMOFYZ - Molekulárno-medicínske centrum SCOPUS ORCID Zdroj.dok. General Physiology and Biophysics. Vol. 30, (2011), p. 396-402 Jazyk dok. eng - angličtina Krajina SK - Slovenská republika Poznámky VEGA 2/0150/10, 2/0111/11 and 2/0019/11 Druh dok. rozpis článkov z periodík (rbx) Ohlasy KHATUA, Tarak Nath - ADELA, Ramu - BANERJEE, Sanjay K. Garlic and cardioprotection: insights into the molecular mechanisms. In CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY. ISSN 0008-4212, 2013, vol. 91, no. 6, pp. 448-458. LAU, K.K. - CHAN, Y.H. - WONG, Y.K. - TEO, K.C. - YIU, K.H. - LIU, S. - LI, L. S.W. - SHU, X.O. - HO, S.L. - CHAN, K. H. - SIU, C.W. - TSE, H.F. Garlic intake is an independent predictor of endothelial function in patients with ischemic stroke. In JOURNAL OF NUTRITION HEALTH & AGING. ISSN 1279-7707, 2013, vol. 17, no. 7, pp. 600. CHARLES, Denys J. Antioxidant properties of spices, herbs and other sources. In Antioxidant Properties of Spices, Herbs and Other Sources, 2013-08-01, pp. 1-610. WEXLER, Philip. History of Toxicology and Environmental Health: Toxicology in Antiquity Volume I. In History of Toxicology and Environmental Health: Toxicology in Antiquity Volume I, 2014-05-27, pp. 1-137. Lim, TK. Allium sativum. Chapter in EDIBLE MEDICINAL AND NON MEDICINAL PLANTS, Book Subtitle - Modified Stems, Roots, Bulbs, ISBN 978-94-017-9510-4, ISBN 978-94-017-9511-1 (eBook), Springer Netherlands, Library of Congress Control Number: 2011944279, 2015, Vol. 9, pp. 210-360, http://link.springer.com/chapter/10.1007/978-94-017-9511-1_6 Lim, TK. Allium cepa. Chapter in EDIBLE MEDICINAL AND NON MEDICINAL PLANTS, Book Subtitle - Modified Stems, Roots, Bulbs, ISBN 978-94-017-9510-4, ISBN 978-94-017-9511-1 (eBook), Springer Netherlands, Library of Congress Control Number: 2011944279, 2015, Vol. 9, pp. 124-203, http://link.springer.com/chapter/10.1007/978-94-017-9511-1_4 GARCIA-VILLALON, A. L. - AMOR, S. - MONGE, L. - FERNANDEZ, N. - PRODANOV, M. - MUNOZ, M. - INAREJOS-GARCIA, A. M. - GRANADO, M. In vitro studies of an aged black garlic extract enriched in S-allylcysteine and polyphenols with cardioprotective effects. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, 2016, vol. 27, no., pp. 189-200. UPADHYAY, Ravi Kant. Nutraceutical, pharmaceutical and therapeutic uses of Allium cepa: A review. In International Journal of Green Pharmacy. ISSN 09738258, 2016-01-01, 10, 1, pp. S46-S64. SANCHEZ, Gonzalo - HARER, W. Benson. Toxicology in Ancient Egypt. In TOXICOLOGY IN ANTIQUITY, 2ND EDITION, 2019, vol., no., pp. 73-82. BANIHANI, Saleem Ali. Testosterone in Males as Enhanced by Onion (Allium Cepa L.). In BIOMOLECULES. ISSN 2218-273X, 2019, vol. 9, no. 2, art. no. 75. ALVES-SILVA, Jorge M. - ZUZARTE, Monica - GIRAO, Henrique - SALGUEIRO, Ligia. Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds. In PLANTS-BASEL, 2022, vol. 11, no. 15, art. no. 1920. Dostupné na: https://doi.org/10.3390/plants11151920. YAN, J.K. - ZHU, J. - LIU, Y.J. - CHEN, X. - WANG, W.H. - ZHANG, H.N. - LI, L. Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2023, vol. 63, no. 26, p. 8107-8135 Kategória ADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2011 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.4149/gpb_2011_04_396 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2011 2010 1.146 Q4 0.400 Q2
Počet záznamov: 1