Počet záznamov: 1  

Potential Applications of probiotic, bacteriocin-producing enterococci and their bacteriocins

  1. NázovPotential Applications of probiotic, bacteriocin-producing enterococci and their bacteriocins
    Časť.dok.Chapter 3
    Autor Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Zdroj.dok. Lactic acid bacteria : Microbiological and functional aspects, 4th edition. P. 39-61. - : CRC Press, Taylor a. Francis Group, 2012 / Lahtinen Sampo ; Salminen Seppo ; Ouwehand Arthur ; Wright Atte von
    Jazyk dok.eng - angličtina
    KrajinaUS - Spojené štáty
    Poznámkykapitola v monografii vydaná v zahr. vydavateľstve
    Druh dok.rozpis článkov z periodík (rzb)
    OhlasyKWOK, Lai Yu. Lactic acid bacteria and the human gastrointestinal tract. In Lactic Acid Bacteria: Fundamentals and Practice, 2014-04-01, pp. 375-441. Dostupné na: https://doi.org/10.1007/978-94-017-8841-0_6.
    DASH, Gyanaranjan - RAMAN, Ram Prakash - PRASAD, K. Pani - MAKESH, M. - PRADEEP, M. A. - SEN, Swatipriyanka. Evaluation of iLactobacillus plantarum/i as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, iMacrobrachium rosenbergii/i (de Man, 1879). In AQUACULTURE. ISSN 0044-8486, AUG 20 2014, vol. 432, SI, p. 225-236. Dostupné na: https://doi.org/10.1016/j.aquaculture.2014.05.011.
    ZDOLEC, Nevijo. Antimicrobial resistance of fermented food bacteria. In Fermented Foods: Part I: Biochemistry and Biotechnology, 2016-04-19, pp. 248-266.
    DOBRANIC, Vesna - KAZAZIC, Snjezana - FILIPOVIC, Ivana - MIKULEC, Natasa - ZDOLEC, Nevijo. Composition of raw cow's milk microbiota and identification of enterococci by MALDI-TOF MS - short communication. In VETERINARSKI ARHIV. ISSN 0372-5480, 2016, vol. 86, no. 4, p. 581-590.
    DJAABOUB, Serra - MOUSSAOUI, Abdallah - MEDDAH, Boumedien - MAKHLOUFI, Souad - GOURI, Saif - EL KHATIB, Rami. Antifungal Activity of Some Indigenous Lactic Acid Bacteria Isolated from Soft Wheat. In JOURNAL OF PURE AND APPLIED MICROBIOLOGY. ISSN 0973-7510, MAR 2018, vol. 12, no. 1, p. 111-118. Dostupné na: https://doi.org/10.22207/JPAM.12.1.14.
    HANCHI, Hasna - MOTTAWEA, Walid - SEBEI, Khaled - HAMMAMI, Riadh. The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, art. no. 1791.
    ZDOLEC, Nevijo - VESKOVIĆ-MORAČANIN, Slavica - FILIPOVIĆ, Ivana - DOBRANIĆ, Vesna. Antimicrobial resistance of lactic acid bacteria in fermented meat products. In Fermented Meat Products: Health Aspects, 2017-01-01, pp. 319-342.
    AL SERAIH, Alaa - BELGUESMIA, Yanath - CUDENNEC, Benoit - BAAH, John - DRIDER, Djamel. In Silico and Experimental Data Claiming Safety Aspects and Beneficial Attributes of the Bacteriocinogenic Strain Enterococcus faecalis B3A-B3B. In Probiotics and Antimicrobial Proteins. ISSN 18671306, 2018-09-01, 10, 3, pp. 456-465.
    GHIMIRE, Arjun - KUMAR SAH, Ajit - POUDEL, Ranjana. Kinetics and modeling of growth and lactic acid production in Gundruk, a Himalayan fermented vegetable dish. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, 2020, vol. 8, no. 10, pp. 5591-5600. Dostupné na: https://doi.org/10.1002/fsn3.1854.
    ZDOLEC, Nevijo - BOGDANOVIC, Tanja - PAZIN, Valerij - SIMUNIC-MEZNARIC, Vesna - MARTINEC, Nenad - LORENZO, Jose Manuel. Control of biogenic amines in dry sausages inoculated with dairy-originated bacteriocinogenic Enterococcus faecalis EF-101. In VETERINARSKI ARHIV. ISSN 0372-5480, 2020, vol. 90, no. 1, pp. 77-85. Dostupné na: https://doi.org/10.24099/vet.arhiv.0459.
    FERCHICHI, Mounir - SEBEI, Khaled - BOUKERB, Amine Mohamed - KARRAY-BOURAOUI, Najoua - CHEVALIER, Sylvie - FEUILLOLEY, Marc G. J. - CONNIL, Nathalie - ZOMMITI, Mohamed. Enterococcus spp.: Is It a Bad Choice for a Good Use-A Conundrum to Solve? In MICROORGANISMS, 2021, vol. 9, no. 11, pp. Dostupné na: https://doi.org/10.3390/microorganisms9112222.
    ZDOLEC, Nevijo - KIŠ, Marta. Antimicrobial properties of food enterococci. In Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects, 2022-01-01, pp. 195-203. Dostupné na: https://doi.org/10.1016/B978-0-323-89875-1.00004-3.
    KategóriaABC - Kapitoly vo vedeckých monografiách vydané v zahraničných vydavateľstvách
    Kategória (od 2022)V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
    Typ výstupukapitola
    Rok vykazovania2012
    Registrované vWOS
    článok

    článok

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2012
Počet záznamov: 1  

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