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Induction and inducers of the pectolytic system in Aureobasidium pullulans
Názov Induction and inducers of the pectolytic system in Aureobasidium pullulans Autor Biely Peter 1941- SAVCHEM - Chemický ústav SAV SCOPUS RID ORCID Spoluautori Heinrichová K. SAVCHEM - Chemický ústav SAV Kružiková M. SAVCHEM - Chemický ústav SAV Zdroj.dok. Current Microbiology. Vol. 33 (1996), p. 6-10 Jazyk dok. slo - slovenčina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Ramos, AM; Gaily, M; Garcia, MC; Levin, L Title: Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose Source: REVISTA IBEROAMERICANA DE MICOLOGIA Volume: 27 2010 Issue: 4 Pages: 186-190 STRATILOVA, E. - DZUROVA, M. - BREIEROVA, E. - MALOVIKOVA, A. - OMELKOVA, J. The life style of Aureobasidium pullulans and the multiple forms of its polygalacturonase. In BIOLOGIA. ISSN 0006-3088, MAY 2006, vol. 61, no. 3, p. 257-262. STRATILOVA, E. - DZUROVA, M. - BREIEROVA, E. - OMELKOVA, J. Production and biochemical characterization of polygalacturonases produced by Aureobasidium pullulans from forest soil. In ANNALS OF MICROBIOLOGY. ISSN 1590-4261, 2006, vol. 56, no. 1, p. 35-40. MERIN, M. G. - MORATA DE AMBROSINI, V. I. Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking. In LETTERS IN APPLIED MICROBIOLOGY. ISSN 0266-8254, 2015, vol. 60, no. 5, pp. 467-474. BOZOUDI, Despina - TSALTAS, Dimitrios. The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector. In FERMENTATION-BASEL, 2018, vol. 4, no. 4, pp. GABRIELA MERIN, Maria - INES MORATA DE AMBROSINI, Vilma. Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, 2018, vol. 285, no., pp. 18-26. OSKAY, M. Production, Partial Purification, and Characterization of Polygalacturonase from Aureobasidium pullulans P56 under Submerged Fermentation Using Agro-Industrial Wastes. In CURRENT MICROBIOLOGY. ISSN 0343-8651, OCT 2022, vol. 79, no. 10. Dostupné na: https://doi.org/10.1007/s00284-022-02991-6. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 1996 Registrované v WOS Registrované v SCOPUS DOI 10.1007/s002849900065 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1996
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