Počet záznamov: 1  

Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators

  1. NázovAntioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators
    Autor Hudec J.
    Spoluautori Burdová M.

    Kopida Ľ.

    Komora L.

    Macho V.

    Kogan Grigorij SAVCHEM - Chemický ústav SAV

    Turianica Ivan

    Kochanová R.

    Ložek Otto

    Habán M.

    Chlebo Peter

    Zdroj.dok. Journal of agricultural and food chemistry. Vol. 55, (2007), p. 5689-5696
    Jazyk dok.slo - slovenčina
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasyMarrassini, C (Marrassini, Carla); Acevedo, C (Acevedo, Cristina); Mino, J (Mino, Jorge); Ferraro, G (Ferraro, Graciela); Gorzalczany, S (Gorzalczany, Susana) Title: Evaluation of Antinociceptive, Antiinflammatory Activities and Phytochemical Analysis of Aerial Parts of Urtica urens L. Source: PHYTOTHERAPY RESEARCH Volume: 24 Issue: 12 Pages: 1807-1812 DOI: 10.1002/ptr.3188 Published: DEC 2010
    Monfared, M (Monfared, Mehdi); Kamkar, A (Kamkar, Abolfazl); Khaligh, SG (Khaligh, Sahar Ghaffari); Javan, AJ (Javan, Ashkan Jebelli); Asadi, F (Asadi, Farzad); Basti, AA (Basti, Afshin Akhundzadeh) Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 18 Pages: 4438-4445
    Marrassini, C (Marrassini, Carla); Davicino, R (Davicino, Roberto); Acevedo, C (Acevedo, Cristina); Anesini, C (Anesini, Claudia); Gorzalczany, S (Gorzalczany, Susana); Ferraro, G (Ferraro, Graciela) Source: JOURNAL OF NATURAL PRODUCTS Volume: 74 Issue: 6 Pages: 1503-1507
    Gorzalczany, S (Gorzalczany, S.); Marrassini, C (Marrassini, C.); Mino, J (Mino, J.); Acevedo, C (Acevedo, C.); Ferraro, G (Ferraro, G.) Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 134 Issue: 3 Pages: 733-738
    Hu, QP (Hu, Qing-ping); Xu, JG (Xu, Jian-guo) Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 5 Pages: 2026-2033
    Soberon, JR (Soberon, Jose R.); Sgariglia, MA (Sgariglia, Melina A.); Sampietro, DA (Sampietro, Diego A.); Vattuone, MA (Vattuone, Marta A.) Source: SOIL ALLELOCHEMICALS Book Series: Research Methods in Plant Sciences Volume: 1 Pages: 327-346 Published: 2011
    Fabri, R. L., Nogueira, M. S., Dutra, L. B., Bouzada, M. L. M., & Scio, E. (2011). In: Revista Brasileira De Plantas Medicinais, 13(2), 183-189.
    Süzgeç-Selçuk, S., & Houghton, P. J. (2011). In:Acta Pharmaceutica Sciencia, 53(4), 493-498.
    Otsuka, R. D., Lago, J. H. G., Rossi, L., Galduróz, J. C. F., & Rodrigues, E. (2010). In: Central Nervous System Agents in Medicinal Chemistry, 10(3), 218-237.
    Fallah Huseini, H., Zareei Mahmpudabady, A., Ziai, S. A., Mehrazma, M., Alavian, S. M., Kianbakht, S., & Mehdizadeh, M. (2010). In: Journal of Medicinal Plants, 9(SUPPL 6.), 45-52.
    Hooper, PL (Hooper, Philip L.); Hooper, PL (Hooper, Paul L.); Tytell, M (Tytell, Michael); Vigh, L (Vigh, Laszlo) Title: Xenohormesis: health benefits from an eon of plant stress response evolution Source: CELL STRESS & CHAPERONES Volume: 15 Issue: 6 Pages: 761-770 DOI: 10.1007/s12192-010-0206-x Published: NOV 2010
    Xu, JG (Xu, Jian-guo); Hu, QP (Hu, Qing-ping); Wang, XD (Wang, Xiang-dong); Luo, JY (Luo, Ji-yang); Liu, Y (Liu, Yu); Tian, CR (Tian, Cheng-rui) Title: Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 9 Pages: 5751-5756 DOI: 10.1021/jf100364k Published: MAY 12 2010
    Wu, CS (Wu, Chun-Sen); Gao, QH (Gao, Qing-Han); Guo, XD (Guo, Xu-Dan); Yu, JG (Yu, Jin-Gang); Wang, M (Wang, Min) In: SCIENTIA HORTICULTURAE Volume: 148 Pages: 177-184
    Hassan, HM (Hassan, Haider M.); Jiang, ZH (Jiang, Zi-Hua); Syed, TA (Syed, Tarannum A.); Qin, WS (Qin, Wensheng) In: CANADIAN JOURNAL OF PLANT SCIENCE Volume: 92 Issue: 5 Pages: 815-828
    Bahri, M (Bahri, Meriem); Hance, P (Hance, Philippe); Grec, S (Grec, Sebastien); Quillet, MC (Quillet, Marie-Christine); Trotin, F (Trotin, Francis); Hilbert, JL (Hilbert, Jean-Louis); Hendriks, T (Hendriks, Theo) In: SCIENTIFIC WORLD JOURNAL Article Number: 142983
    Otles, S (Otles, Semih); Yalcin, B (Yalcin, Buket) In: SCIENTIFIC WORLD JOURNAL Pages: 1-12 Article Number: 564367
    Fallah Huseini, H., Zaree Mahmoudabady, A., Naghdi Badi, H., Alavian, S. M., Mohammadi Savadroodbari, R., & Mehdizadeh, M. (2012). In: Journal of Medicinal Plants, 11(41), 78-85.
    Farag, MA (Farag, Mohamed A.); Weigend, M (Weigend, Maximilian); Luebert, F (Luebert, Federico); Brokamp, G (Brokamp, Grischa); Wessjohann, LA (Wessjohann, Ludger A.), In: PHYTOCHEMISTRY Volume: 96 Pages: 170-183
    Nair, VD (Nair, Vadakkemuriyil Divya); Panneerselvam, R (Panneerselvam, Rajaram); Gopi, R (Gopi, Ragupathi); Shao, HB (Shao Hong-Bo), In_: INDUSTRIAL CROPS AND PRODUCTS Volume: 45 Pages: 406-415
    Al-Malki, A. L., & Abo-Golayel, M. K. , In: Life Science Journal, 10(4), 140-157.
    Rodríguez-Ortega, M., Chumpitaz, Z., Ríos, S., Méndez, M., Méndez, J., & Cabrera, G. , In. Boletin Latinoamericano y Del Caribe De Plantas Medicinales y Aromaticas, 12(4), 346-355.
    Upton, R., In: Journal of Herbal Medicine, 3(1), 9-38.
    Dias, MI (Dias, Maria Ines); Barros, L (Barros, Lillian); Alves, RC (Alves, Rita C.); Oliveira, MBPP (Oliveira, M. Beatriz P. P.); Santos-Buelga, C (Santos-Buelga, Celestino); Ferreira, ICFR (Ferreira, Isabel C. F. R.), In: FOOD RESEARCH INTERNATIONAL Volume: 56 Pages: 266-271
    Lopez-Martinez, L. X., & Garcia, H. S., In: Processing and impact on active components in food (Elsevier, pp. 329-336).
    Vidosavljevič, D., Puntarič, D., Gvozdič, V., Jergovič, M., Jurčev-Savičevič, A., Puntarič, I., Puntarič, E., & Vidosavljevič, M. , In: Collegium Antropologicum, 38(3), 925-932.
    LU, Yue-hong - HUANG, Ju-hua - LI, Yun-cheng - MA, Ting-ting - SANG, Peng - WANG, Wen-jing - GAO, Chun-yan. Variation in nutritional compositions, antioxidant activity and microstructure of Lycopus lucidus Turcz. root at different harvest times. In FOOD CHEMISTRY. ISSN 0308-8146, 2015, vol. 183, no., pp. 91-100.
    AWAD, Elham - CEREZUELA, Rebeca - ANGELES ESTEBAN, M. Effects of fenugreek (Trigonella foenum graecum) on gilthead seabream (Sparus aurata L.) immune status and growth performance. In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2015, vol. 45, no. 2, pp. 454-464.
    MUDANNAYAKE, Deshani C. - WIMALASIRI, Kuruppu M. S. - SILVA, Kahandage F. S. T. - AJLOUNI, Said. Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, 2015, vol. 80, no. 5, pp. C950-C960.
    KIM, Jong-Hui - BAIK, Sang-Ho. Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity. In FOOD SCIENCE AND BIOTECHNOLOGY. ISSN 1226-7708, 2015, vol. 24, no. 2, pp. 583-593.
    AWAD, Elham - AWAAD, Amani S. - ESTEBAN, M. Angeles. Effects of dihydroquercetin obtained from deodar (Cedrus deodara) on immune status of gilthead seabream (Sparus aurata L.). In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2015, vol. 43, no. 1, pp. 43-50.
    VANNI, G. - CARDELLI, R. - MARCHINI, F. - SAVIOZZI, A. - GUIDI, L. Are the physiological and biochemical characteristics in dandelion plants growing in an urban area (Pisa, Italy) indicative of soil pollution? In Water, Air, and Soil Pollution. ISSN 00496979, 2015-03-31, 226, 4, pp. 1-15.
    GOBI, Narayanan - RAMYA, Chinnu - VASEEHARAN, Baskaralingam - MALAIKOZHUNDAN, Balasubramanian - VIJAYAKUMAR, Sekar - MURUGAN, Kadarkarai - BENELLI, Giovanni. Oreochromis mossambicus diet supplementation with Psidium guajava leaf extracts enhance growth, immune, antioxidant response and resistance to Aeromonas hydrophila. In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2016, vol. 58, no., pp. 572-583.
    DERMESONLUOGLU, Efimia - FILERI, Kalliopi - ORFANOUDAKI, Argiro - TSEVDOU, Maria - TSIRONI, Theofania - TAOUKIS, Petros. Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2016, vol. 184, no., pp. 21-30.
    AHMAD, Mushtaq - KHAN, Muhammad Pukhtoon Zada - MUKHTAR, Anam - ZAFAR, Muhammad - SULTANA, Shazia - JAHAN, Sarwat. Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of Pakistan. In JOURNAL OF ETHNOPHARMACOLOGY. ISSN 0378-8741, 2016, vol. 184, no., pp. 154-186.
    ERSOY, Seyda Karaman - TUTEM, Esma - BASKAN, Kevser Sozgen - APAK, Resat - NERGIZ, Cevdet. Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract. In JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. ISSN 1570-0232, 2016, vol. 1017, no., pp. 89-100.
    HFAIEDH, Mbarka - BRAHMI, Dalel - ZOURGUI, Lazhar. Hepatoprotective effect of Taraxacum officinale leaf extract on sodium dichromate-induced liver injury in rats. In ENVIRONMENTAL TOXICOLOGY. ISSN 1520-4081, 2016, vol. 31, no. 3, pp. 339-349.
    ABBAS, Wafaa T. - AWAD, Elham. Effect of leek (Allium ampeloprasum L.) extract on biotransformation enzymes and innate immunity of catfish (Clarias gariepinus) exposed to Benzo[a] Pyrene. In RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES. ISSN 0975-8585, 2016, vol. 7, no. 6, pp. 2211-2224.
    BENIWAL, Priyanka - JOOD, Sudesh - ARORA, Suhani. Mango seed kernel: Physico-chemical properties, nutritional composition and antioxidant activity. In Annals of Agri Bio Research. ISSN 09719660, 2016-12-01, 21, 2, pp. 179-182.
    ZEKOVIC, Zoran - CVETANOVIC, Aleksandra - SVARC-GAJIC, Jaroslava - GORJANOVIC, Stanislava - SUZNJEVIC, Desanka - MASKOVIC, Pavle - SAVIC, Sasa - RADOJKOVIC, Marija - DUROVIC, Sasa. Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques. In INDUSTRIAL CROPS AND PRODUCTS. ISSN 0926-6690, 2017, vol. 108, no., pp. 423-430.
    BILAL, Muhammad - RASHEED, Tahir - IQBAL, Hafiz M. N. - HU, Hongbo - WANG, Wei - ZHANG, Xuehong. Macromolecular agents with antimicrobial potentialities: A drive to combat antimicrobial resistance. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2017, vol. 103, no., pp. 554-574.
    QURESHI, S. - ADIL, S. - ABD EL-HACK, M. E. - ALAGAWANY, M. - FARAG, M. R. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. In WORLDS POULTRY SCIENCE JOURNAL. ISSN 0043-9339, 2017, vol. 73, no. 3, pp. 591-602.
    AWAD, Elham - AWAAD, Amani. Role of medicinal plants on growth performance and immune status in fish. In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2017, vol. 67, no., pp. 40-54.
    KHALID, Muhammad - BILAL, Muhammad - HASSANI, Danial - ZAMAN, Shah - HUANG, Danfeng. Characterization of ethno-medicinal plant resources of karamar valley Swabi, Pakistan. In JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES. ISSN 1687-8507, 2017, vol. 10, no. 2, pp. 152-163.
    XUE, Yansong - ZHANG, Shuming - DU, Min - ZHU, Mei-Jun. Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, 2017, vol. 29, no., pp. 10-18.
    JEDREJEK, Dariusz - KONTEK, Bogdan - LIS, Bernadetta - STOCHMAL, Anna - OLAS, Beata. Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe. In CHEMICO-BIOLOGICAL INTERACTIONS. ISSN 0009-2797, 2017, vol. 262, no., pp. 29-37.
    OMUR, Ali Dogan - APAYDIN YILDIRIM, Betul - KANDEMIR, Fatih Mehmet - AKMAN, Orhan - AKTAS SENOCAK, Esra - AKSU, Emrah Hicazi. Can Taraxacum officinale (Dandelion) Extract be an Alternative of Paracetamol in Inflammatory and Painful Cases? An Evaluation with Regard to Biochemical and Reproductive Parameters. In KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI. ISSN 1300-6045, 2017, vol. 23, no. 1, pp. 47-54.
    JAHANIAN, Elaheh - JAHANIAN, Rahman - RAHMANI, Hamid-Reza - ALIKHANI, Masoud. Dietary supplementation of Echinacea purpurea powder improved performance, serum lipid profile, and yolk oxidative stability in laying hens. In JOURNAL OF APPLIED ANIMAL RESEARCH. ISSN 0971-2119, 2017, vol. 45, no. 1, pp. 45-51.
    SHARIFI-RAD, Mehdi - ROBERTS, Thomas H. - MATTHEWS, Karl R. - BEZERRA, Camila F. - MORAIS-BRAGA, Maria Flaviana B. - COUTINHO, Henrique D. M. - SHAROPOV, Farukh - SALEHI, Bahare - YOUSAF, Zubaida - SHARIFI-RAD, Majid - DEL MAR CONTRERAS, Maria - VARONI, Elena Maria - VERMA, Deepa R. - IRITI, Marcello - SHARIFI-RAD, Javad. Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity. In PHYTOTHERAPY RESEARCH. ISSN 0951-418X, 2018, vol. 32, no. 11, pp. 2131-2145.
    BRUNI, Renato - BRIGHENTI, Virginia - CAESAR, Lindsay K. - BERTELLI, Davide - CECH, Nadja B. - PELLATI, Federica. Analytical methods for the study of bioactive compounds from medicinally used Echinacea species. In JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. ISSN 0731-7085, 2018, vol. 160, no., pp. 443-477.
    LIS, Bernadetta - JEDREJEK, Dariusz - STOCHMAL, Anna - OLAS, Beata. Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2018, vol. 107, no., pp. 605-612.
    IVANOV, Ivan - PETKOVA, Nadezhda - TUMBARSKI, Julian - DINCHEVA, Ivayla - BADJAKOV, Ilian - DENEV, Panteley - PAVLOV, Atanas. GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex FH Wigg.) aerial parts and its antioxidant and antimicrobial properties. In ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES. ISSN 0939-5075, 2018, vol. 73, no. 1-2, pp. 41-47.
    BILAL, Muhammad - IQBAL, Muhammad S. - SHAH, Syed B. - RASHEED, Tahir - IQBAL, Hafiz M. N. Diabetic Complications and Insight into Antidiabetic Potentialities of Ethno-Medicinal Plants: A Review. In RECENT PATENTS ON INFLAMMATION & ALLERGY DRUG DISCOVERY. ISSN 1872-213X, 2018, vol. 12, no. 1, pp. 7-23.
    IBRAHIM, Muhammad - REHMAN, Kanwal - RAZZAQ, Aneeza - HUSSAIN, Iqbal - FAROOQ, Tahir - HUSSAIN, Amjad - AKASH, Muhammad Sajid Hamid. Investigations of Phytochemical Constituents and Their Pharmacological Properties Isolated from the Genus Urtica: Critical Review and Analysis. In CRITICAL REVIEWS IN EUKARYOTIC GENE EXPRESSION. ISSN 1045-4403, 2018, vol. 28, no. 1, pp. 25-66.
    LEMA-RUMINSKA, Justyna - KULUS, Dariusz - TYMOSZUK, Alicja - VAREJAO, Jorge M. T. B. - BAHCEVANDZIEV, Kiril. Profile of secondary metabolites and genetic stability analysis in new lines of Echinacea purpurea (L.) Moench micropropagated via somatic embryogenesis. In INDUSTRIAL CROPS AND PRODUCTS. ISSN 0926-6690, 2019, vol. 142, no., pp.
    KARIMI, Narges - BEHBAHANI, Mandana - DINI, Ghasem - RAZMJOU, Amir. Anticancer effects of Echinacea purpurea extracts, treated with green synthesized ZnO nanoparticles on human breast cancer (MCF-7) and PBMCs proliferation. In MATERIALS RESEARCH EXPRESS. ISSN 2053-1591, 2019, vol. 6, no. 9, pp.
    GRAUSO, Laura - EMRICK, Stefano - DE FALCO, Bruna - LANZOTTI, Virginia - BONANOMI, Giuliano. Common dandelion: a review of its botanical, phytochemical and pharmacological profiles. In PHYTOCHEMISTRY REVIEWS. ISSN 1568-7767, 2019, vol. 18, no. 4, pp. 1115-1132.
    MAGGINI, Valentina - DE LEO, Marinella - GRANCHI, Carlotta - TUCCINARDI, Tiziano - MENGONI, Alessio - GALLO, Eugenia Rosaria - BIFFI, Sauro - FANI, Renato - PISTELLI, Luisa - FIRENZUOLI, Fabio - BOGANI, Patrizia. The influence of Echinacea purpurea leaf microbiota on chicoric acid level. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2019, vol. 9, no., pp.
    MAHMUDZADEH, Mahsa - YARI, Hossein - RAMEZANZADEH, Bahram - MANDAVIAN, Mohammad. Highly potent radical scavenging-anti-oxidant activity of biologically reduced graphene oxide using Nettle extract as a green bio-genic amines-based reductants source instead of hazardous hydrazine hydrate. In JOURNAL OF HAZARDOUS MATERIALS. ISSN 0304-3894, 2019, vol. 371, no., pp. 609-624.
    AWAD, Elham - AUSTIN, Dawn - LYNDON, Alastair - AWAAD, Amani. Possible effect of hala extract (Pandanus tectorius) on immune status, anti-tumour and resistance to Yersinia ruckeri infection in rainbow trout (Oncorhynchus mykiss). In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2019, vol. 87, no., pp. 620-626.
    WIJESUNDARA, Niluni M. - RUPASINGHE, H. P. Vasantha. Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against Streptococcus pyogenes. In MOLECULES, 2019, vol. 24, no. 6, pp.
    CHEN, Zi Han - JIANG, Ji Hong - JU, Xiu Yun - LIU, Jin Juan. Induction of apoptosis and mechanism of MDA-MB-231 cells by water extract of dandelion root. In Chinese Pharmacological Bulletin. ISSN 10011978, 2019-01-01, 35, 3, pp. 353-358.
    BAI, Yidan - MA, Jian - ZHU, Wanfang - WANG, Lei - QU, Wei - SU, Shengzhi - ZHAI, Weiwei - FENG, Feng - LIU, Wenyuan - ZHANG, Jie. Highly selective separation and purification of chicoric acid from Echinacea purpurea by quality control methods in macroporous adsorption resin column chromatography. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, 2019, vol. 42, no. 5, pp. 1027-1036.
    KOSZEGI, K. - BEKASSY-MOLNAR, E. - KOCZKA, N. - KERNER, T. - STEFANOVITS-BANYAI, E. Changes in Total Polyphenol Content and Antioxidant Capacity of Stinging Nettle (Urtica dioica L.) from Spring to Autumn. In PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING. ISSN 0324-5853, 2020, vol. 64, no. 4, p. 548-554. Dostupné na: https://doi.org/10.3311/PPch.14338.
    KETEMA, A. - WORKU, A. Antibacterial Finishing of Cotton Fabric Using Stinging Nettle (Urtica dioica L.) Plant Leaf Extract. In JOURNAL OF CHEMISTRY. ISSN 2090-9063, APR 21 2020, vol. 2020. Dostupné na: https://doi.org/10.1155/2020/4049273.
    GRAUSO, L. - DE FALCO, B. - LANZOTTI, V. - MOTTI, R. Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview. In PHYTOCHEMISTRY REVIEWS. ISSN 1568-7767, DEC 2020, vol. 19, no. 6, SI, p. 1341-1377. Dostupné na: https://doi.org/10.1007/s11101-020-09680-x.
    GARCIA, L.M. - CECCANTI, C. - NEGRO, C. - DE BELLIS, L. - INCROCCI, L. - PARDOSSI, A. - GUIDI, L. Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves. In HORTICULTURAE. JAN 2021, vol. 7, no. 1. Dostupné na: https://doi.org/10.3390/horticulturae7010010.
    IZTLEUOV, Marat - IZTLEUOV, Yerbolat - YELUBAYEVA, Alma - ALEUOVA, Zarina - UMIRZAKOVA, Zhanat - MADIKHAN, Zhanibek - SAKYPOVA, Dana - ZHUMASHEVA, Almagul - IZTLEUOVA, Gulmira. Effect of “Nettle Oil” on Oxidative Damage to the Heart and Lungs Induced by Radiation. In Biomedical and Pharmacology Journal, 2020-01-01, 13, 3, pp. 1495-1504. ISSN 09746242. Dostupné na: https://doi.org/10.13005/bpj/2023.
    WANG, Yu An - CHEN, Hsuan - LEE, Wei Ju. Evaluation of the inhibitory abilities of taraxacum formosanum extract and taraxacum of female extract on human breast cancer cells and human colorectal cancer cells. In Taiwanese Journal of Agricultural Chemistry and Food Science, 2020-08-01, 58, 4-5, pp. 105-114. ISSN 16052471. Dostupné na: https://doi.org/10.6578/TJACFS.2020010-58(4-5).0002.
    XU, P. - XU, X.B. - KHAN, A. - FOTINA, T. - WANG, S.H. Antibiofilm activity against Staphylococcus aureus and content analysis of Taraxacum Officinale phenolic extract. In POLISH JOURNAL OF VETERINARY SCIENCES. ISSN 1505-1773, 2021, vol. 24, no. 2, p. 243-251. Dostupné na: https://doi.org/10.24425/pjvs.2021.137659.
    SAVIC, M. - SAMANOVIC, A.M. - DRAGINIC, N. - ANDJIC, M. - NIKOLIC, M. - JAKOVLJEVIC, V. - BOLEVICH, S. Effects of chronic administration of Taraxacum Officinale Weber extract on oxidative status in rats. In 2021 IEEE 21ST INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOENGINEERING (IEEE BIBE 2021). ISSN 2471-7819, 2021. Dostupné na: https://doi.org/10.1109/BIBE52308.2021.9635313.
    SUNEETA - HARLAPUR, S. - HARLAPUR, S.F. Enhancement of antibacterial properties of cotton fabric by using neem leaves extract as dye. In MATERIALS TODAY-PROCEEDINGS. ISSN 2214-7853, 2021, vol. 44, 1, p. 523-526. Dostupné na: https://doi.org/10.1016/j.matpr.2020.10.209.
    KOWALSKA, G. - BAJ, T. - KOWALSKI, R. - SZYMANSKA, J. Optimization of Glycerol-Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle. In ANTIOXIDANTS. MAY 2021, vol. 10, no. 5. Dostupné na: https://doi.org/10.3390/antiox10050817.
    YOUSEFI, F. - JABBARZADEH, Z. - AMIRI, J. - RASOULI-SADAGHIANI, M. - SHAYGAN, A. Foliar application of polyamines improve some morphological and physiological characteristics of rose. In FOLIA HORTICULTURAE. ISSN 0867-1761, JUN 2021, vol. 33, no. 1, p. 147-156. Dostupné na: https://doi.org/10.2478/fhort-2021-0012.
    AUTHMAN, M.M.N. - ABBAS, W.T. - ABBAS, H.H. - KENAWY, A.M. - IBRAHIM, T.B. - ABD EL-HADY, O.K. Ameliorative effect of the dietary Egyptian leek (Allium ampeloprasum L. var. kurrat) on zinc toxicity of the African catfish Clarias gariepinus (Burchell, 1822). In AQUACULTURE RESEARCH. ISSN 1355-557X, NOV 2021, vol. 52, no. 11, p. 5656-5672. Dostupné na: https://doi.org/10.1111/are.15440.
    NAM, Y.K. - PARK, S.J. - KIM, M.H. - CHOI, L.Y. - YANG, W.M. Pharmacopuncture of Taraxacum platycarpum extract reduces localized fat by regulating the lipolytic pathway. In BIOMEDICINE & PHARMACOTHERAPY. ISSN 0753-3322, SEP 2021, vol. 141. Dostupné na: https://doi.org/10.1016/j.biopha.2021.111905.
    GHOSH, A.K. - PANDA, S.K. - LUYTEN, W. Anti-vibrio and immune-enhancing activity of medicinal plants in shrimp: A comprehensive review. In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, OCT 2021, vol. 117, p. 192-210. Dostupné na: https://doi.org/10.1016/j.fsi.2021.08.006.
    TEPE, Fadime Begum - EKINCI, Raci - EKINCI, Ayten. THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021, vol., no., pp. ISSN 1338-5178. Dostupné na: https://doi.org/10.15414/jmbfs.4370.
    KOLEFER, Kilenma - MIAFFO, David - PONKA, Roger. Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin. In Scientific World Journal, 2021-01-01, 2021, pp. ISSN 23566140. Dostupné na: https://doi.org/10.1155/2021/1502230.
    AHMADI, F. - SAMADI, A. - SEPEHR, E. - RAHIMI, A. - SHABALA, S. Cell-type-specific HSUP+/SUP-ATPase activity and antioxidant enzymes improve the iEchinacea purpurea/i L. Moench tolerance to salinity stress at different NOsub3/subSUP-/SUP/NHsub4/subSUP+/SUP ratios. In INDUSTRIAL CROPS AND PRODUCTS. ISSN 0926-6690, OCT 15 2022, vol. 186. Dostupné na: https://doi.org/10.1016/j.indcrop.2022.115199.
    NIGAM, A. - KALA, S. Structural and bioactive properties of iron sulfide nanoparticles synthesized by Green-route. In MATERIALS TODAY-PROCEEDINGS. ISSN 2214-7853, 2022, vol. 66, 4, p. 2144-2151. Dostupné na: https://doi.org/10.1016/j.matpr.2022.06.021.
    CHAKRABORTY, M. - BUDHWAR, S. - KUMAR, S. Enhancement of shelf life of moringa bread using iProsporis julifera/i extract and gamma radiation. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, NOV 2022, vol. 46, no. 11. Dostupné na: https://doi.org/10.1111/jfpp.17074.
    CHAKRABORTY, M. - BUDHWAR, S. - KUMAR, S. Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, DEC 2022, vol. 59, no. 12, p. 4748-4760. Dostupné na: https://doi.org/10.1007/s13197-022-05559-1.
    CHAKRABORTY, M. - BUDHWAR, S. - KUMAR, S. Potential of milling byproducts for the formulation of health drink and detox tea-substitute. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 2193-4126, AUG 2022, vol. 16, no. 4, p. 3153-3165. Dostupné na: https://doi.org/10.1007/s11694-022-01417-y.
    CHAKRABORTY, M. - BUDHWAR, S. - KUMAR, S. Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients. In INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. ISSN 1878-450X, MAR 2022, vol. 27. Dostupné na: https://doi.org/10.1016/j.ijgfs.2022.100493.
    TEPE, F.B. - EKINCI, R. - EKINCI, A. THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, FEB-MAR 2022, vol. 11, no. 4. Dostupné na: https://doi.org/10.55251/jmbfs.4370.
    KategóriaADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2007
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.1021/jf070777c
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200720062.322Q11.367Q1
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.