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Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction
Názov Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction Autor Olexova L. Spoluautori Dovicovicova L. Svec M. Siekel P. SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Zdroj.dok. Food Control. Vol. 17, (2006), p. 234–237 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy LAUBE, T. - KERGARAVAT, S.V. - FABIANO, S.N. - HERNANDEZ, S.R. - ALEGRET, S. - PIVIDORI, M.I. In BIOSENSORS & BIOELECTRONICS. SEP 15 2011, vol. 27, no. 1, p. 46-52. HARASZI, R. - CHASSAIGNE, H. - MAQUET, A. - ULBERTH, F. In JOURNAL OF AOAC INTERNATIONAL. JUL-AUG 2011, vol. 94, no. 4, p. 1006-1025. PERES, A.M. - DIAS, L.G. - VELOSO, A.C.A. - MEIRINHO, S.G. - MORAIS, J.S. - MACHADO, A.A.S.C. In TALANTA. JAN 15 2011, vol. 83, no. 3, p. 857-864. MASKOVA, E. - PAULICKOVA, I. - RYSOVA, J. - GABROVSKA, D. In CZECH JOURNAL OF FOOD SCIENCES. 2011, vol. 29, no. 1, p. 45-50. NEVES, M.M.P.D. - GONZALEZ-GARCIA, M.B. - NOUWS, H.P.A. - DELERUE-MATOS, C. - SANTOS-SILVA, A. - COSTA-GARCIA, A. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. JUL 2010, vol. 397, no. 5, p. 1743-1753. KOK, M.S. - GILLIS, R. - ANG, S. - LAFOND, D. - TATHAM, A.S. - ADAMS, G. - HARDING, S.E. In BMC BIOPHYSICS. MAY 17 2012, vol. 5. DIAZ-AMIGO, C. - POPPING, B. In JOURNAL OF AOAC INTERNATIONAL. MAR-APR 2012, vol. 95, no. 2, p. 337-348. CRESSEY, P. - GROUNDS, P. - JONES, S. - ASHMORE, E. - SAUNDERS, D. In QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. JUN 2013, vol. 5, no. 3, p. 207-213. SUSANNA, S. - PRABHASANKAR, P. In LWT-FOOD SCIENCE AND TECHNOLOGY. MAR 2013, vol. 50, no. 2, p. 613-621. MARTIN-FERNANDEZ, B. - MIRANDA-ORDIERES, A.J. - LOBO-CASTANON, M.J. - FRUTOS-CABANILLAS, G. - DE-LOS-SANTOS-ALVAREZ, N. - LOPEZ-RUIZ, B. In BIOSENSORS & BIOELECTRONICS. OCT 15 2014, vol. 60, p. 244-251. Vijaykrishnaraj, M., Bharath Kumar, S., Prabhasankar, P. 2014 Journal of Food Measurement and Characterization 9 (1), pp. 76-85 Sarabhai, S., Indrani, D., Vijaykrishnaraj, M., Milind, Arun Kumar, V., Prabhasankar, P. 2014 Journal of Food Science and Technology 52 (6), pp. 3763-3772 VIJAYKRISHNARAJ, M. - KUMAR, S.B. - PRABHASANKAR, P. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. MAR 2015, vol. 9, no. 1, p. 76-85. SARABHAI, S. - INDRANI, D. - VIJAYKRISHNARAJ, M. - MILIND - KUMAR, V.A. - PRABHASANKAR, P. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. JUN 2015, vol. 52, no. 6, p. 3763-3772. MARTIN-FERNANDEZ, B. - COSTA, J. - OLIVEIRA, M.B.P.P. - LOPEZ-RUIZ, B. - MAFRA, I. In FOOD CONTROL. OCT 2015, vol. 56, p. 57-63. GABRIADZE, Inga - KUTATELADZE, Tamara - VISHNEPOLSKY, Boris - KARSELADZE, Marina - DATUKISHVILI, Nelly - ZAALISHVILI, Tengiz - MUSKHELISHVILI, Georgi. Polymerase chain reaction based assays for specific detection of barley. In Bulletin of the Georgian National Academy of Sciences. ISSN 01321447, 2015-01-01, 9, 1, pp. 146-150. MARTIN-FERNANDEZ, B. - COSTA, J. - OLIVEIRA, M.B.P.P. - LOPEZ-RUIZ, B. - MAFRA, I. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. JUL 2016, vol. 51, no. 7, p. 1680-1688. SUDHA, M.L. - SOUMYA, C. - PRABHASANKAR, P. In JOURNAL OF CEREAL SCIENCE. MAY 2016, vol. 69, p. 313-320. Majzoobi, M., Poor, Z.V., Jamalian, J., Farahnaky, A. International Journal of Food Science and Technology 51 (2016), pp. 1369-1377 Koidis, A. 2016 Developing Food Products for Consumers with Specific Dietary Needs pp. 201-214 BUSTAMANTE, M.A. - SIMON, E. - CHURRUCA, I. - FERNANDEZ-GIL, M.D. In NUTRITIONAL AND ANALYTICAL APPROACHES OF GLUTEN-FREE DIET IN CELIAC DISEASE. 2017, p. 28-45. ESPINEIRA, M. - SANTACLARA, F.J. In ADVANCES IN FOOD TRACEABILITY TECHNIQUES AND TECHNOLOGIES: IMPROVING QUALITY THROUGHOUT THE FOOD CHAIN. 2016, vol. 301, p. 91-118. RAFIQ, Aasima - SHARMA, Savita - SINGH, Baljit. Regression Analysis of Gluten-Free Pasta from Brown Rice for Characterization and In vitro Digestibility. In Journal of Food Processing and Preservation. ISSN 01458892, 2017-04-01, 41, 2, pp. OSORIO, Claudia E. - MEJIAS, Jaime H. - RUSTGI, Sachin. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients. In NUTRIENTS, 2019, vol. 11, no. 12, pp.2920 AHMED, Nahed - MENG, Menghsiao. Detection of Gluten-Rich Cereals in Processed Foods with Enhanced Sensitivity by Targeting Mitochondrial DNA Using PCR. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, 2019, vol. 12, no. 3, pp. 811-825. RUSTGI, Sachin - SHEWRY, Peter - BROUNS, Fred. Health hazards associated with wheat and gluten consumption in susceptible individuals and status of research on dietary therapies. In Wheat Quality For Improving Processing And Human Health, 2020-03-17, pp. 471-515. KOC, Gulsah Caliskan - TEKGUL, Yeliz - ERTEN, Edibe Seda - AKDOGAN, Arda. Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours. In JOURNAL OF FOOD SCIENCE, 2021, vol. 86, no. 10, pp. 4376-4392. ISSN 0022-1147. Dostupné na: https://doi.org/10.1111/1750-3841.15897. VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - DANČOVÁ, Nikola. Effect of gluten on the quality of meat products. In Acta Fytotechnica et Zootechnica, 2021-01-01, 24, pp. 80-84. ISSN 1335258X. Dostupné na: https://doi.org/10.15414/AFZ.2021.24.MI-PRAP.80-84. VYROSTKOVA, Jana - REGECOVA, Ivana - ZIGO, Frantisek - MARCINCAK, Slavomir - KOZAROVA, Ivona - KOVACOVA, Mariana - BERTOVA, Daniela. Detection of Gluten in Gluten-Free Foods of Plant Origin. In FOODS, 2022, vol. 11, no. 14, pp. Dostupné na: https://doi.org/10.3390/foods11142011. BAKIRCI, G.T. - GLAUE, S.O. - AKCAN, T. Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA). In APPLIED SCIENCES-BASEL. MAY 17 2023, vol. 13, no. 10. Dostupné na: https://doi.org/10.3390/app13106143. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2006 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.foodcont.2004.10.009 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2006 2005 1.107 Q2 0.596 Q1
Počet záznamov: 1