Počet záznamov: 1  

The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats

  1. NázovThe effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats
    Autor Kondrashov Alexey
    Spoluautori Vranková Stanislava 1979- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Dovinová Ima 1964- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Ševčík Rudolf

    Klimentová Jana 1985- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    SCOPUS    ORCID

    Barta Andrej 1978- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS

    Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV    SCOPUS    ORCID

    Kovácsová Mária 1969- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV

    Zdroj.dok. Oxidative medicine and cellular longevity. Vol. 2012 (2012), article ID 806285, 8 p.
    Jazyk dok.eng - angličtina
    KrajinaUS - Spojené štáty
    PoznámkyITMS 26240120006, CEKOMAT II, APVV-0742-10
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasyMASNAYA, N.V. - ISAIKINA, N.V. - SHERSTOBOEV, Y.Y. - KALINKINA, G.I. EFFECT OF POLYPHENOLIC COMPOUNDS ISOLATED FROM CARTHAMUS TINCTORIUS AND CALENDULA OFFICINALIS L., ON FUNCTIONAL ACTIVITY OF IMMUNE CELLS UNDER CONDITIONS OF CYTOSTATIC IMMUNOSUPPRESSION. In BYULLETEN SIBIRSKOY MEDITSINY. ISSN 1682-0363, 2013, vol. 12, no. 3, p. 41-51.
    BERNATOVA, Iveta. Endothelial Dysfunction in Experimental Models of Arterial Hypertension: Cause or Consequence?. In BIOMED RESEARCH INTERNATIONAL. ISSN 2314-6133; 2314-6141, 2014.
    PARIHAR, A. - GROTEWOLD, E. - DOSEFF, A.I. Flavonoid dietetics: Mechanisms and emerging roles of plant nutraceuticals. In PIGMENTS IN FRUITS AND VEGETABLES, 2015, pp. 93-126.
    TEMSAMANI, H. - KRISA, S. - MÉRILLON, J.-M. - RICHARD, T. Promising neuroprotective effects of oligostilbenes. In NUTRITION AND AGING, 2015, vol. 3, no. 1, pp. 49-54.
    GEORGIEV, V. - ANANGA, A. - TSOLOVA, V. Dietary supplements/nutraceuticals made from grapes and wines. (Book Chapter)In Wine Safety, Consumer Preference, and Human Health, 2016, pp. 201-227.
    SYSOEV, K.A. Morphofunctional alterations in endothelium in the pathogenesis of essential hypertension. In ARTERIAL HYPERTENSION (Russian Federation), 2017, vol. 23, no. 5, pp. 447-456.
    MOKHTAR, S.S. - RASOOL, A.H. Plant-derived foods containing polyphenols with endothelial protective effects. In INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, vol. 24, no. 2, pp. 471-482.
    ROTH, I. - CASAS, R. - RIBO-COLL, M. - ESTRUCH, R. Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular Risk. In NUTRIENTS. JUN 2019, vol. 11, no. 6.
    LOPEZ-FERNANDEZ-SOBRINO, R. - SOLIZ-RUEDA, J.R. - AVILA-ROMAN, J. - AROLA-ARNAL, A. - SUAREZ, M. - MUGUERZA, B. - BRAVO, F.I. Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1. In ANTIOXIDANTS. JUL 2021, vol. 10, no. 7, art. no. 1073.
    SUO, H. - SHISHIR, M.R.I. - XIAO, J.B. - WANG, M.F. - CHEN, F. - CHENG, K.W. Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, SEP 22 2021, vol. 69, no. 37, p. 10907-10919.
    PENG, Hanlin - ZHANG, Shangyue - ZHANG, Zaifeng - WANG, Xiuli - TIAN, Xiaoyu - ZHANG, Lulu - DU, Junbao - HUANG, Yaqian - JIN, Hongfang. Nitric oxide inhibits endothelial cell apoptosis by inhibiting cysteine-dependent SOD1 monomerization. In FEBS OPEN BIO. ISSN 2211-5463, 2022, vol. 12, no. 2, pp. 538-548. Dostupné na: https://doi.org/10.1002/2211-5463.13362.
    TORRES-FUENTES, Cristina - SUAREZ, Manuel - ARAGONES, Gerard - MULERO, Miquel - AVILA-ROMAN, Javier - AROLA-ARNAL, Anna - JOSEPA SALVADO, Maria - AROLA, Lluis - ISABEL BRAVO, Francisca - MUGUERZA, Begona. Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms. In MOLECULAR NUTRITION & FOOD RESEARCH. ISSN 1613-4125, 2022, vol. 66, no. 21, pp. Dostupné na: https://doi.org/10.1002/mnfr.202100990.
    CALZERRA, N.T.M. - MELO, M.P. - SANTOS, P.F. - ASSIS, K.S. - MACIEL, P.M.P. - VIEIRA, R.L.P. - AZEVEDO, F.D.A.A. - CORDEIRO, A.M.T.M. - MEIRELES, B.R.L.A. - ARAUJO, I.G.A. - VERAS, R.C. - MEDEIROS, I.A. Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats. In JOURNAL OF FUNCTIONAL FOODS. ISSN 1756-4646, JAN 2022, vol. 88, art. no. 104868.
    KategóriaADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2012
    Registrované vWOS
    Registrované vSCOPUS
    DOI 10.1155/2012/806285
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201220112.841Q30.776Q2
Počet záznamov: 1  

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