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Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine
Názov Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine Autor Šuranská Hana Omelková Jiřina Vadkertiová Renáta 1960- SAVCHEM - Chemický ústav SAV Spoluautori Vránová Dana Zdroj.dok. Chemical papers. Vol. 66, (2012), p. 861-868 Jazyk dok. eng - angličtina Krajina SK - Slovenská republika Druh dok. rozpis článkov z periodík (rbx) Ohlasy Takakuwa, N (Takakuwa, Naoya); Nagahama, S (Nagahama, Shinya); Matsumura, H (Matsumura, Hiromu); Kinoshita, M (Kinoshita, Mikio); Ohnishi, M (Ohnishi, Masao), In: JOURNAL OF OLEO SCIENCE Volume: 62 Issue: 8 Pages: 605-612 van Breda, V (van Breda, Valmary); Jolly, N (Jolly, Neil); van Wyk, J (van Wyk, Jessy), In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 163 Issue: 2-3 Pages: 80-88 Zenisova, K (Zenisova, Katarina); Chovanova, K (Chovanova, Katarina); Chebenova-Turcovska, V (Chebenova-Turcovska, Viera); Godalova, Z (Godalova, Zuzana); Krakova, L (Krakova, Lucia); Kuchta, T (Kuchta, Tomas); Pangallo, D (Pangallo, Domenico); Brezna, B (Brezna, Barbara), In: ANNALS OF MICROBIOLOGY Volume: 64 Issue: 4 Pages: 1819-1828 Vásquez C, Jorge Alberto; Ramírez Castrillón, Mauricio; Monsalve F, Zulma Isabel. Update on molecular characterization for yeast of industrial interest. In Revista Colombiana de Biotecnología, 2016, vol. 18, iss. 2, p. 129-139. CELIK, Zeynep Dilan - ERTEN, Huseyin - DARICI, Merve - CABAROGLU, Turgut. Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia. In 40TH WORLD CONGRESS OF VINE AND WINE. ISSN 2117-4458, 2017, vol. 9, no., pp. RIBEIRO, Natalia N. - FREITA, Lidyane A. - TRALLI, Leticia F. - SILVA, Aline F. - FREITA, Cristhyane M. - MENDES, Franciele Q. - TEIXEIRA, Vitor - JUNIOR, Calisto N. S. - MUTTON, Marcia J. R. OPTIMIZATION OF FERMENTATIVE CONDITIONS OF Pichia membranifaciens FOR SECOND GENERATION ETANOL PRODUCTION. In QUIMICA NOVA. ISSN 0100-4042, 2019, vol. 42, no. 7, pp. 720-728. CORBU, Viorica - PECETE, Ionut - VASSU, Tatiana - CSUTAK, Ortansa. New yeast strains from Black Sea and oil polluted soil with lipolytic potential. In ROMANIAN BIOTECHNOLOGICAL LETTERS. ISSN 1224-5984, 2020, vol. 25, no. 5, pp. 1998-2007. Dostupné na: https://doi.org/10.25083/rbl/25.5/1998.2007. JANKURA, Ervin - PIKNOVA, Lubica - LOPASOVSKA, Janka. Identification and technological characteristics of yeast strains from vineyards in Slovakia. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2020, vol. 59, no. 3, pp. 241-249. Kategória ADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2012 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.2478/s11696-012-0198-3 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2012 2011 1.096 Q3 0.359 Q2
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