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Antioxidant potential of hydroxycinnamic acid glycoside esters
Názov Antioxidant potential of hydroxycinnamic acid glycoside esters Autor Kylli P. Biely Peter 1941- SAVCHEM - Chemický ústav SAV SCOPUS RID ORCID Spoluautori Nousiainen P. Sipila J. Tenkanen M. Heinonen M. Zdroj.dok. Journal of agricultural and food chemistry. Vol. 56, (2008), p. 4797-4805 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Lavania, M., Dalal, J., Cheema, S., Nautiyal, C. S., & Lal, B. (2011). In:European Food Research and Technology, 232(4), 703-711. 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Dostupné na: https://doi.org/10.1080/10408398.2022.2065659. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2008 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1021/jf800317v 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2008 2007 2.532 Q1 1.252 Q1
Počet záznamov: 1