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Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry
Názov Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry Autor Monošík Rastislav Spoluautori Magdolen Peter 1962- SAVCHEM - Chemický ústav SAV Spoluautori Streďanský Miroslav Šturdík Ernest Zdroj.dok. Food Chemistry. Vol. 138, (2013), p. 220-226 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy SHKOTOVA, Lyudmyla V. - PIECHNIAKOVA, Nataliia Y. - KUKLA, Oleksandr L. - DZYADEVYCH, Sergei V. Thin-film amperometric multibiosensor for simultaneous determination of lactate and glucose in wine. In FOOD CHEMISTRY. ISSN 0308-8146, 2016, vol. 197, no., pp. 972-978. MASON, Marco - LONGO, Edoardo - SCAMPICCHIO, Matteo. Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor. In JOURNAL OF NANOMATERIALS. ISSN 1687-4110, 2016, vol., no., pp. DING, Xianting. JALA Special Issue: New Developments in Biosensing Technologies. In JALA. 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A maltose, L-rhamnose sensor based on porous Cu foam and electrochemical amperometric i-t scanning method. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 2193-4126, 2017, vol. 11, no. 2, pp. 548-555. JAVIER AREVALO, Fernando - OSUNA-SANCHEZ, Yolanda - SANDOVAL-CORTES, Jose - DI TOCCO, Aylen - MARCELO GRANERO, Adrian - NOEL ROBLEDO, Sebastian - ALICIA ZON, Maria - ROBERTO VETTORAZZI, Nelio - LUIS MARTINEZ, Jose - PATRICIA SEGURA, Elda - ILINA, Anna - FERNANDEZ, Hector. Development of an electrochemical sensor for the determination of glycerol based on glassy carbon electrodes modified with a copper oxide nanoparticles/multiwalled carbon nanotubes/pectin composite. In SENSORS AND ACTUATORS B-CHEMICAL. ISSN 0925-4005, 2017, vol. 244, no., pp. 949-957. ZHAO, Dan - FENG, Feng - YUAN, Fei - SU, Jin - CHENG, Yan - WU, Hanqiu - SONG, Kun - NIE, Bo - YU, Lian - ZHANG, Feng. Simultaneous determination of 13 carbohydrates using high-performance anion-exchange chromatography coupled with pulsed amperometric detection and mass spectrometry. In JOURNAL OF SEPARATION SCIENCE. ISSN 1615-9306, 2017, vol. 40, no. 8, pp. 1843-1854. FARINA, Donatella - ZINELLU, Manuel - FANARI, Mauro - PORCU, Maria Cristina - SCOGNAMILLO, Sergio - PUGGIONI, Giulia Maria Grazia - ROCCHITTA, Gaia - SERRA, Pier Andrea - PRETTI, Luca. Development of a biosensor telemetry system for monitoring fermentation in craft breweries. In FOOD CHEMISTRY. ISSN 0308-8146, 2017, vol. 218, no., pp. 479-486. IWASA, Hisanori - OZAWA, Kazumichi - SASAKI, Noriko - KINOSHITA, Nao - YOKOYAMA, Kenji - HIRATSUKA, Atsunori. Fungal FAD-dependent glucose dehydrogenases concerning high activity, affinity, and thermostability for maltose-insensitive blood glucose sensor. In BIOCHEMICAL ENGINEERING JOURNAL. ISSN 1369-703X, 2018, vol. 140, no., pp. 115-122. SZILAGYI, Tamas Gabor - VECSERI, Beata Hegyesne - KISS, Zsuzsanna - HAJBA, Laszlo - GUTTMAN, Andras. Analysis of the oligosaccharide composition in wort samples by capillary electrophoresis with laser induced fluorescence detection. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 256, no., pp. 129-132. DE SA, Acelino Cardoso - CIPRI, Andrea - GONZALEZ-CALABUIG, Andreu - STRADIOTTO, Nelson Ramos - DEL VALLE, Manel. Multivariate Determination of Total Sugar Content and Ethanol in Bioethanol Production Using Carbon Electrodes Modified with MWCNT/MeOOH and Chemometric Data Treatment. In ELECTROANALYSIS. ISSN 1040-0397, 2018, vol. 30, no. 8, pp. 1688-1697. XIE, Taiping - XU, Longjun - LIU, Chenglun - BI, Zhiming. An effective approach to improve ethanol productivity by simultaneous saccharification and fermentation of rice straw. In INTERNATIONAL JOURNAL OF GREEN ENERGY. ISSN 1543-5075, 2018, vol. 15, no. 10, pp. 545-549. ARLYAPOV, V. A. - KAMANINA, O. A. - KAMANIN, S. S. - RESHETILOV, A. N. - SHVETS, V. I. Monitoring of Biotechnological Processes by Enzyme Electrodes Modified with Carbon Nanotubes. In APPLIED BIOCHEMISTRY AND MICROBIOLOGY. ISSN 0003-6838, 2019, vol. 55, no. 3, pp. 313-321. Arlyapov, V.A.; Kamanina, O.A.; Kamanin, S.S.; Reshetilov, A.N.; Shvets, V.I. Biotechnological Processes Monitoring with Carbon Nanotubes-Modified Enzyme Electrodes. In: Prikladnaya biokhimiya i mikrobiologiya , Volume: 55 (2019), Issue: 3 Pages: 303-312 MOTIA, Soukaina - BOUCHIKHI, Benachir - LLOBET, Eduard - EL BARI, Nezha. Synthesis and characterization of a highly sensitive and selective electrochemical sensor based on molecularly imprinted polymer with gold nanoparticles modified screen-printed electrode for glycerol determination in wastewater. In TALANTA. ISSN 0039-9140, 2020, vol. 216, no., pp. Dostupné na: https://doi.org/10.1016/j.talanta.2020.120953. JIAO, Yuan - XING, Yunlong - LI, Kai - LI, Zainan - ZHAO, Guoqing. Enzyme-coupled fluorescence sensor for sensitive determination of uric acid and uricase inhibitor. In LUMINESCENCE, 2021, vol. 36, no. 5, pp. 1110-1116. ISSN 1522-7235. Dostupné na: https://doi.org/10.1002/bio.3919. AGHAKHANI, Ali - MOHAMADI, Farshad - GHADIMI, Javad. Novel alcohol vapour sensor based on the mixed-ligand modified MOF-199 coated quartz crystal microbalance. In INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2021, vol. 101, no. 13, pp. 1803-1820. ISSN 0306-7319. Dostupné na: https://doi.org/10.1080/03067319.2019.1689968. MOHAMMADI, K. - SARIS, P.E.J. Biofilm Formation of Probiotic iSaccharomyces cerevisiae/i var. iboulardii/i on Glass Surface during Beer Bottle Ageing. In BEVERAGES. ISSN 2306-5710, DEC 2022, vol. 8, no. 4. Dostupné na: https://doi.org/10.3390/beverages8040077. MATHEW, A.T. - SARAVANAKUMAR, M.P. Removal of micropollutants through bio-based materials as a transition to circular bioeconomy: Treatment processes involved, perspectives and bottlenecks. In ENVIRONMENTAL RESEARCH. ISSN 0013-9351, NOV 2022, vol. 214, 4. Dostupné na: https://doi.org/10.1016/j.envres.2022.114150. YANG, P.Z. - JIANG, S.Y. - LU, S.H. - JIANG, S.W. - JIANG, S.T. - DENG, Y.H. - LU, J.L. - WANG, H. - ZHOU, Y. Ethanol yield improvement in iSaccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta/i mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches. In MICROBIAL CELL FACTORIES. AUG 13 2022, vol. 21, no. 1. Dostupné na: https://doi.org/10.1186/s12934-022-01885-3. YAN, C.Y. - JIN, K.F. - LUO, X.Y. - PIAO, J.H. - WANG, F. Electrochemical Biosensor Based on Chitosan- and Thioctic-Acid-Modified Nanoporous Gold Co-Immobilization Enzyme for Glycerol Determination. In CHEMOSENSORS. JUL 2022, vol. 10, no. 7. Dostupné na: https://doi.org/10.3390/chemosensors10070258. GAI, L.Y. - LAI, R.P. - DONG, X.H. - WU, X. - LUAN, Q.T. - WANG, J. - LIN, H.F. - DING, W.H. - WU, G.L. - XIE, W.F. Recent advances in ethanol gas sensors based on metal oxide semiconductor heterojunctions. In RARE METALS. ISSN 1001-0521, JUN 2022, vol. 41, no. 6, p. 1818-1842. Dostupné na: https://doi.org/10.1007/s12598-021-01937-4. NEFFE-SKOCINSKA, K. - KRUK, M. - SCIBISZ, I. - ZIELINSKA, D. The Novel Strain of iGluconobacter oxydans/i H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production. In APPLIED SCIENCES-BASEL. MAR 2022, vol. 12, no. 6. Dostupné na: https://doi.org/10.3390/app12063047. AL LAWATI, H.A.J. - HASSANZADEH, J. - BAGHERI, N. A handheld 3D-printed microchip for simple integration of the Hsub2/subOsub2/sub-producing enzymatic reactions with subsequent chemiluminescence detection: Application for sugars. In FOOD CHEMISTRY. ISSN 0308-8146, JUL 30 2022, vol. 383. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.132469. YANG, S.L. - BO, C.M. - LI, J. - TAN, Q. - WANG, Y.Q. - WU, H. - CHU, Z.Y. - JIN, W.Q. Online Glucose Analysis System With High Precision and Wide Detection Range for Fermentation Monitoring. In IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT. ISSN 0018-9456, 2022, vol. 71. Dostupné na: https://doi.org/10.1109/TIM.2022.3218115. BLSáKOVá, L. - GREGOR, T. - MESTANEK, M. - HRIVNA, L. - KUMBáR, V. The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity. In FOODS. JAN 2022, vol. 11, no. 1. Dostupné na: https://doi.org/10.3390/foods11010031. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2013 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.foodchem.2012.10.039 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2013 2012 3.334 Q1 1.762 Q1
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