Počet záznamov: 1  

Cytotoxic, anti-carcinogenic and antioxidant properties of the most frequent plant volatiles

  1. NázovCytotoxic, anti-carcinogenic and antioxidant properties of the most frequent plant volatiles
    Autor Slameňová Darina 1939- SAVEXONK - Ústav experimentálnej onkológie SAV
    Spoluautori Horváthová Eva 1969- SAVEXONK - Ústav experimentálnej onkológie SAV    SCOPUS    RID    ORCID

    Zdroj.dok. Neoplasma. Vol. 60, no. 4 (2013), p. 343-354
    Jazyk dok.eng - angličtina
    KrajinaSK - Slovenská republika
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasyBARTIKOVA, Hana - HANUSOVA, Veronika - SKALOVA, Lenka - AMBROZ, Martin - BOUSOVA, Iva. Antioxidant, Pro-Oxidant and Other Biological Activities of Sesquiterpenes. In CURRENT TOPICS IN MEDICINAL CHEMISTRY. ISSN 1568-0266, 2014, vol. 14, no. 22, pp. 2478.
    TAYARANI-NAJARAN, Zahra - AMIRI, Atefeh - KARIMI, Gholamreza - EMAMI, Seyed Ahmad - ASILI, Javad - MOUSAVI, Seyed Hadi. Comparative Studies of Cytotoxic and Apoptotic Properties of Different Extracts and the Essential Oil of Lavandula angustifolia on Malignant and Normal Cells. In NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. ISSN 0163-5581, 2014, vol. 66, no. 3, pp. 424.
    KIM, Eun-Sook - KANG, Sun-Young - KIM, Young-Hoi - LEE, Young-Eun - CHOI, Na-Young - YOU, Yong-Ouk - KIM, Kang-Ju. Chamaecyparis obtusa Essential Oil Inhibits Methicillin-Resistant Staphylococcus aureus Biofilm Formation and Expression of Virulence Factors. In JOURNAL OF MEDICINAL FOOD. ISSN 1096-620X, 2015, vol. 18, no. 7, pp. 810.
    SALADINO, Raffaele - CHIOCCHINI, Ugo - BOTTA, Giorgia - DELFINO, Michela - CONIGLIARO, Roberto - MOSESSO, Pasquale. Free radical scavenging capacity and protective effect of natural substances in peloids from the thermal spring pool Bagnaccio (Viterbo, Italy). In JOURNAL OF COSMETIC SCIENCE. ISSN 1525-7886, 2016, vol. 67, no. 2, pp. 71-92.
    SU, Haihuan - LI, Huangyong - XU, Shengzhen - CHEN, Changshui - CAO, Xiufang. Essential Oils-Oriented Fenvalerate Analogues: Syntheses, Characterization and Biological Evaluation. In JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN. ISSN 0253-5106, 2016, vol. 38, no. 4, pp. 724-729.
    GOLOMAZOU, Eleni - MALANDRAKIS, Emmanouil E. - KAVOURAS, Menelaos - KARATZINOS, Theodoros - MILIOU, Helen - EXADACTYLOS, Athanasios - PANAGIOTAKI, Panagiota. Anaesthetic and genotoxic effect of medicinal plant extracts in gilthead seabream (Sparus aurata L.). In AQUACULTURE. ISSN 0044-8486, 2016, vol. 464, no., pp. 673-682.
    SONG, Xiaoqiu - DUAN, Yuping. Preparation and characterization of totally encapsulated microcapsules of jasmine fragrance. In Cailiao Yanjiu Xuebao/Chinese Journal of Materials Research. ISSN 10053093, 2017-01-25, 31, 1, pp. 27-31.
    LY, Thuy T.B. - SCHIFRIN, Alexander - NGUYEN, Bach Duc - BERNHARDT, Rita. Improvement of a P450-Based Recombinant Escherichia coli Whole-Cell System for the Production of Oxygenated Sesquiterpene Derivatives. In Journal of Agricultural and Food Chemistry. ISSN 00218561, 2017-05-17, 65, 19, pp. 3891-3899.
    ADAM, Manar - ELHASSAN, Gihan O. M. - YAGI, Sakina - SENOL, Fatma Sezer - ORHAN, Ilkay Erdogan - AHMED, Abdel Azim - EFFERTH, Thomas. In Vitro Antioxidant and Cytotoxic Activities of 18 Plants from the Erkowit Region, Eastern Sudan. In NATURAL PRODUCTS AND BIOPROSPECTING. ISSN 2192-2209, 2018, vol. 8, no. 2, pp. 97-105.
    MEILIANA, Anna - DEWI, Nurrani Mustika - WIJAYA, Andi. Red Meats and Processed Meat as the Carcinogenic Foods and Phytochemical-chemoprevention. In INDONESIAN BIOMEDICAL JOURNAL. ISSN 2355-9179, 2019, vol. 11, no. 3, pp. 225-239.
    CHUNG, Kyung-Sook - HONG, Joo Young - LEE, Jeong-Hun - LEE, Hae-Jun - PARK, Ji Yeon - CHOI, Jung-Hye - PARK, Hee-Juhn - HONG, Jongki - LEE, Kyung-Tae. beta-Caryophyllene in the Essential Oil from Chrysanthemum Boreale Induces G(1) Phase Cell Cycle Arrest in Human Lung Cancer Cells. In MOLECULES, 2019, vol. 24, no. 20, pp.
    BOUHTIT, Fatima - NAJAR, Mehdi - AGHA, Douaa Moussa - MELKI, Rahma - NAJIMI, Mustapha - SADKI, Khalid - LEWALLE, Philippe - HAMAL, Abdellah - LAGNEAUX, Laurence - MERIMI, Makram. The biological response of mesenchymal stromal cells to thymol and carvacrol in comparison to their essential oil: An innovative new study. In FOOD AND CHEMICAL TOXICOLOGY. ISSN 0278-6915, 2019, vol. 134, no., pp.
    THAPA, Dinesh - RICHARDSON, Anthony J. - ZWEIFEL, Beatrice - WALLACE, R. John - GRATZ, Silvia W. Genoprotective Effects of Essential Oil Compounds Against Oxidative and Methylated DNA Damage in Human Colon Cancer Cells. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, 2019, vol. 84, no. 7, pp. 1979-1985.
    CHRYSARGYRIS, A. - MIKALLOU, M. - PETROPOULOS, S. - TZORTZAKIS, N. Profiling of Essential Oils Components and Polyphenols for Their Antioxidant Activity of Medicinal and Aromatic Plants Grown in Different Environmental Conditions. In AGRONOMY-BASEL. MAY 2020, vol. 10, no. 5.
    YEH, T.H. - LIN, J.Y. Acorus gramineusand and Euodia ruticarpa Steam Distilled Essential Oils Exert Anti-Inflammatory Effects Through Decreasing Th1/Th2 and Pro-/Anti-Inflammatory Cytokine Secretion Ratios In Vitro. In BIOMOLECULES. FEB 2020, vol. 10, no. 2.
    QUINTINO, R.L. - REIS, A.C. - FERNANDES, C.C. - MARTINS, C.H.G. - COLLI, A.C. - CROTTI, A.E.M. - SQUARISI, L.S. - RIBEIRO, A.B. - TAVARES, D.C. - MIRANDA, M.L.D. Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities. In BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY. ISSN 1516-8913, 2020, vol. 63.
    KategóriaADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2013
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.4149/neo_2013_046
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201320121.574Q40.762Q3
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.