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MSE Based Multiplex Protein Analysis Quantified Important Allergenic Proteins and Detected Relevant Peptides Carrying Known Epitopes in Wheat Grain Extracts
Názov MSE Based Multiplex Protein Analysis Quantified Important Allergenic Proteins and Detected Relevant Peptides Carrying Known Epitopes in Wheat Grain Extracts Autor Uváčková Ľubica 1979- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV Spoluautori Škultéty Ľudovít 1966 SAVVIR ; SAVMOMEC - Virologický ústav SAV RID RID ORCID Bekešová Slávka 1975 McClain S. Hajduch Martin 1971- SAVVIR - Virologický ústav SAV Zdroj.dok. Journal of Proteome Research. Vol. 12, no..11 (2013), p. 4862-4869 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Colgrave, ML (Colgrave, Michelle L.)[ 1 ] ; Goswami, H (Goswami, Hareshwar)[ 1 ] ; Blundell, M (Blundell, Malcolm)[ 2 ] ; Howitt, CA (Howitt, Crispin A.)[ 2 ] ; Tanner, GJ (Tanner, Gregory J.)[ 2 ] Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA JOURNAL OF CHROMATOGRAPHY A Volume: 1370 Pages: 105-114, 2014 Koeberl, Martina; Clarke, Dean; Lopata, Andreas L Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems JOURNAL OF PROTEOME RESEARCH Volume: 13 Issue: 8 Pages: 3499-3509 Published: AUG 2014 Gilissen, Luud J. W. J.; van der Meer, Ingrid M.; Smulders, Marinus J. M. Reducing the incidence of allergy and intolerance to cereals JOURNAL OF CEREAL SCIENCE Volume: 59 Issue: 3 Pages: 337-353 Published: MAY 2014 Colgrave, ML (Colgrave, Michelle L.)[ 1 ] ; Goswami, H (Goswami, Hareshwar)[ 1 ] ; Blundell, M (Blundell, Malcolm)[ 2 ] ; Howitt, CA (Howitt, Crispin A.)[ 2 ] ; Tanner, GJ Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA JOURNAL OF CHROMATOGRAPHY A Volume: 1370 Pages: 105-114, 2014 Andelkovic, U (Andelkovic, Uros)[ 1 ] ; Martinovic, T (Martinovic, Tamara)[ 1 ] ; Josic, D Foodomic investigations of food allergies CURRENT OPINION IN FOOD SCIENCE Volume: 4 Pages: 92-98, 2015 Di Girolamo, F (Di Girolamo, Francesco)[ 1 ] ; Muraca, M (Muraca, Maurizio)[ 2 ] ; Mazzina, O (Mazzina, Oscar)[ 3 ] ; Lante, I (Lante, Isabella)[ 4 ] ; Dahdah, L Proteomic applications in food allergy: food allergenomics CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY Volume: 15 Issue: 3 Pages: 259-266, 2015 Hu, JJ (Hu, Junjie)[ 1,2 ] ; Rampitsch, C (Rampitsch, Christof)[ 2 ] ; Bykova, NV Advances in plant proteomics toward improvement of crop productivity and stress resistance FRONTIERS IN PLANT SCIENCE Volume: 6, Article Number: 209, 2015 van den Broeck, HC (van den Broeck, Hetty C.)[ 1 ] ; Cordewener, JHG (Cordewener, Jan H. G.)[ 1 ] ; Nessen, MA (Nessen, Merel A.)[ 2 ] ; America, AHP (America, Antoine H. P.)[ 1 ] ; van der Meer, IM Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry JOURNAL OF CHROMATOGRAPHY A Volume: 1391 Pages: 60-71, 2015 JOHNSON, Philip E. - SAYERS, Rebekah L. - GETHINGS, Lee A. - BALASUNDARAM, Anuradha - MARSH, Justin T. - LANGRIDGE, James I. - MILLS, E. N. Clare. Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges. In ANALYTICAL CHEMISTRY. ISSN 0003-2700, 2016, vol. 88, no. 11, pp. 5689-5695. CECCHI, Rossana. Diagnosis of anaphylactic death in forensics: Review and future perspectives. In LEGAL MEDICINE. ISSN 1344-6223, 2016, vol. 22, no., pp. 75-81. Sharma, G.M.- Khuda, S.E.- Parker, C.H.- Eischeid, A.C.- Pereira, M. Detection of allergen markers in food: Analytical methods, 2016, Food Safety: Innovative Analytical Tools for Safety Assessment, p. 65-121. 1. Croote, D., Quake, S. R. Food allergen detection by mass spectrometry: the role of systems biology. In NPJ Systems Biology and Applications,2016, 2, 16022. ALTENBACH, Susan B. Proteomics of Wheat Flour. In PROTEOMICS IN FOOD SCIENCE: FROM FARM TO FORK, 2017, vol., no., pp. 57-73. RADAUER, Christian. Navigating through the Jungle of Allergens: Features and Applications of Allergen Databases. In INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY. ISSN 1018-2438, 2017, vol. 173, no. 1, pp. 1-11. ALVES, Thais O. - D'ALMEIDA, Carolina T. S. - VICTORIO, Veronica C. M. - SOUZA, Gustavo H. M. F. - CAMERON, L. C. - FERREIRA, Mariana S. L. Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2018, vol. 73, no., pp. 67-75. GROVES, Kate - CRYAR, Adam - WALKER, Michael - QUAGLIA, Milena. Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification. In JOURNAL OF AOAC INTERNATIONAL. ISSN 1060-3271, 2018, vol. 101, no. 1, pp. 152-161. AYDOGAN, Cemil. Nanoscale separations based on LC and CE for food analysis: A review. In TRAC-TRENDS IN ANALYTICAL CHEMISTRY. ISSN 0165-9936, 2019, vol. 121, no., pp. ALVES, Thais O. - D'ALMEIDA, Carolina T. S. - SCHERF, Katharina A. - FERREIRA, Mariana S. L. Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS. In FRONTIERS IN PLANT SCIENCE. ISSN 1664-462X, 2019, vol. 10, no., pp. PILOLLI, Rosa - GADALETA, Agata - DI STASIO, Luigia - LAMONACA, Antonella - DE ANGELIS, Elisabetta - NIGRO, Domenica - DE ANGELIS, Maria - MAMONE, Gianfranco - MONACI, Linda. A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy. In NUTRIENTS, 2019, vol. 11, no. 10, pp. STOYKE, Manfred - BECKER, Rene - BROCKMEYER, Jens - JIRA, Wolfgang - POPPING, Bert - UHLIG, Steffen - WITTKE, Stefan. German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens. In JOURNAL OF AOAC INTERNATIONAL. ISSN 1060-3271, 2019, vol. 102, no. 5, pp. 1280-1285. OGURA, Tairo - CLIFFORD, Robert - OPPERMANN, Uwe. Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. In JOURNAL OF AOAC INTERNATIONAL. ISSN 1060-3271, 2019, vol. 102, no. 5, pp. 1316-1329. XUE, Lamei - LI, Yan - LI, Tingting - PAN, Haiou - LIU, Jinxin - FAN, Mingcong - QIAN, Haifeng - ZHANG, Hui - YING, Hao - WANG, Li. Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 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Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat. In THEORETICAL AND APPLIED GENETICS. ISSN 0040-5752, 2020, vol. 133, no. 5, pp. 1521-1539. Dostupné na: https://doi.org/10.1007/s00122-020-03557-5. MARZANO, Valeria - TILOCCA, Bruno - FIOCCHI, Alessandro Giovanni - VERNOCCHI, Pamela - MORTERA, Stefano Levi - URBANI, Andrea - RONCADA, Paola - PUTIGNANI, Lorenza. Perusal of food allergens analysis by mass spectrometry-based proteomics. In JOURNAL OF PROTEOMICS. ISSN 1874-3919, 2020, vol. 215, no., pp. Dostupné na: https://doi.org/10.1016/j.jprot.2020.103636. RIBEIRO, Miguel - DE SOUSA, Telma - SABENCA, Carolina - POETA, Patricia - BAGULHO, Ana Sofia - IGREJAS, Gilberto. Advances in quantification and analysis of the celiac-related immunogenic potential of gluten. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, vol. 20, no. 5, pp. 4278-4298. ISSN 1541-4337. Dostupné na: https://doi.org/10.1111/1541-4337.12828. ROY, Sangeeta - SAHA, Bodhisattwa - BHATTACHARYA, Swati Gupta. Identifying novel allergens from a common indoor mould Aspergillus ochraceus. In JOURNAL OF PROTEOMICS, 2021, vol. 238, no., pp. ISSN 1874-3919. Dostupné na: https://doi.org/10.1016/j.jprot.2021.104156. VINCENT, D. - BUI, A. - RAM, D. - EZERNIEKS, V. - BEDON, F. - PANOZZO, J. - MAHARJAN, P. - ROCHFORT, S. - DAETWYLER, H. - HAYDEN, M. Mining the Wheat Grain Proteome. In INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. ISSN 1661-6596, JAN 2022, vol. 23, no. 2. Dostupné na: https://doi.org/10.3390/ijms23020713. YAO, Y.Y. - JIA, Y.M. - LU, X.R. - LI, H.J. Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure. In FOOD CHEMISTRY. ISSN 0308-8146, JAN 30 2022, vol. 368. Dostupné na: https://doi.org/10.1016/j.foodchem.2021.130805. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2013 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1021/pr400336f 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2013 2012 5.056 Q1 2.040 Q1
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