Počet záznamov: 1
The MSE - proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma
Názov The MSE - proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma Autor Uváčková Ľubica 1979- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV Spoluautori Škultéty Ľudovít 1966 SAVVIR ; SAVMOMEC - Virologický ústav SAV RID RID ORCID Bekešová Slávka 1975 SAVVIR - Virologický ústav SAV McClain S. Hajduch Martin 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV Zdroj.dok. Journal of Proteomics. Vol. 93 (2013), p. 65-73 Jazyk dok. slo - slovenčina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Fiedler, KL (Fiedler, Katherine L.)[ 1 ] ; McGrath, SC (McGrath, Sara C.)[ 1 ] ; Callahan, JH (Callahan, John H.)[ 1 ] ; Ross, MM Characterization of Grain-Specific Peptide Markers for the Detection of Gluten by Mass Spectrometry JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 62 Issue: 25 Pages: 5835-5844 Special Issue: SI, 2014 Manfredi, A (Manfredi, Anita)[ 1 ] ; Mattarozzi, M (Mattarozzi, Monica)[ 1 ] ; Giannetto, M (Giannetto, Marco)[ 1,2 ] ; Careri, M Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety ANALYTICA CHIMICA ACTA Volume: 895 Pages: 62-70, 2015 Righetti, PG (Righetti, Pier Giorgio)[ 1 ] ; Esteve, C (Esteve, Clara)[ 2 ] ; D'Amato, A (D'Amato, Alfonsina)[ 1 ] ; Fasoli, E (Fasoli, Elisa)[ 1 ] ; Marina, ML (Luisa Marina, Maria)[ 2 ] ; Garcia, MC A sarabande of tropical fruit proteomics: Avocado, banana, and mango PROTEOMICS , Volume: 15 Issue: 10 Pages: 1639-1645 Special Issue: SI, 2015 Hu, JJ (Hu, Junjie)[ 1,2 ] ; Rampitsch, C (Rampitsch, Christof)[ 2 ] ; Bykova, NV Advances in plant proteomics toward improvement of crop productivity and stress resistance FRONTIERS IN PLANT SCIENCE Volume: 6, Article Number: 209, 2015 Gibson, PR (Gibson, Peter R.)[ 1,2 ] ; Muir, JG (Muir, Jane G.)[ 1,2 ] ; Newnham, ED Other Dietary Confounders: FODMAPS et al. DIGESTIVE DISEASES Volume: 33 Issue: 2 Pages: 269-276, 2015 MARTINEZ-ESTESO, Maria Jose - NORGAARD, Jorgen - BROHEE, Marcel - HARASZI, Reka - MAQUET, Alain - O'CONNOR, Gavin. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach. In JOURNAL OF PROTEOMICS. ISSN 1874-3919, 2016, vol. 147, no., pp. 156-168. BOUKID, Fatma - PRANDI, Barbara - SFORZA, Stefano - SAYAR, Rhouma - SEO, Yong Weon - MEJRI, Mondher - YACOUBI, Ines. Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 2. The Celiac Disease Case. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2017, vol. 65, no. 28, pp. 5837-5846. ALVES, Thais O. - D'ALMEIDA, Carolina T. S. - VICTORIO, Veronica C. M. - SOUZA, Gustavo H. M. F. - CAMERON, L. C. - FERREIRA, Mariana S. L. Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2018, vol. 73, no., pp. 67-75. SMOLIKOVA, Galina - GORBACH, Daria - LUKASHEVA, Elena - MAVROPOLO-STOLYARENKO, Gregory - BILOVA, Tatiana - SOBOLEVA, Alena - TSAREV, Alexander - ROMANOVSKAYA, Ekaterina - PODOLSKAYA, Ekaterina - ZHUKOV, Vladimir - TIKHONOVICH, Igor - MEDVEDEV, Sergei - HOEHENWARTER, Wolfgang - FROLOV, Andrej. Bringing New Methods to the Seed Proteomics Platform: Challenges and Perspectives. In INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, vol. 21, no. 23, pp. Dostupné na: https://doi.org/10.3390/ijms21239162. CAO, Wanying - BAUMERT, Joseph L. - DOWNS, Melanie L. Evaluation of N-terminal labeling mass spectrometry for characterization of partially hydrolyzed gluten proteins. In JOURNAL OF PROTEOMICS. ISSN 1874-3919, 2020, vol. 210, no., pp. Dostupné na: https://doi.org/10.1016/j.jprot.2019.103538. RIBEIRO, Miguel - DE SOUSA, Telma - SABENCA, Carolina - POETA, Patricia - BAGULHO, Ana Sofia - IGREJAS, Gilberto. Advances in quantification and analysis of the celiac-related immunogenic potential of gluten. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, vol. 20, no. 5, pp. 4278-4298. ISSN 1541-4337. Dostupné na: https://doi.org/10.1111/1541-4337.12828. LU, Yingjun - JI, Hua - CHEN, Yan - LI, Zhenxing - TIMIRA, Vaileth. A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2022. Dostupné na: https://doi.org/10.1080/10408398.2022.2101091. ZHANG, Yidan - ZHANG, Xuebing - ZHANG, Zhiheng - CHEN, Zhenjia - JING, Xu - WANG, Xiaowen. Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, JAN 15 2022, vol. 154. Dostupné na: https://doi.org/10.1016/j.lwt.2021.112755. YAO, Yaya - JIA, Yingmin - LU, Xuerui - LI, Huijing. Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure. In FOOD CHEMISTRY. ISSN 0308-8146, JAN 30 2022, vol. 368. Dostupné na: https://doi.org/10.1016/j.foodchem.2021.130805. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2013 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.jprot.2012.12.011 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2013 2012 4.088 Q1 1.231 Q1
Počet záznamov: 1