Počet záznamov: 1
Microbial diversity and dynamics during the production of May bryndza cheese
Názov Microbial diversity and dynamics during the production of May bryndza cheese Autor Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Koreňová J. Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Kraková Lucia SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Valik L. Kuchta T. Zdroj.dok. International journal of food microbiology. Vol. 170, (2014), p. 38–43 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy ALDRETE-TAPIA, Alejandro - ESCOBAR-RAMIREZ, Meyli C. - TAMPLIN, Mark L. - HERNANDEZ-ITURRIAGA, Montserrat. In FOOD MICROBIOLOGY. DEC 2014, vol. 44, p. 136-141. BUNESOVA, Vera - KILLER, Jiri - VLKOVA, Eva - MUSILOVA, Sarka - TOMASKA, Martin - RADA, Vojtech - KMET, Vladimir. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. OCT 1 2014, vol. 188, p. 26-30. GOBBETTI, M. - DE ANGELIS, M. - DI CAGNO, R. - MANCINI, L. - FOX, P.F. 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Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2014 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.ijfoodmicro.2013.10.015 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 3.155 Q1 1.602 Q1
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