Počet záznamov: 1
Isolation and characterization of bifidobacteria from ovine cheese
Názov Isolation and characterization of bifidobacteria from ovine cheese Autor Bunešová V. Spoluautori Killer J. Vlková E. Musilová Šárka Tomáška Martin Rada V. Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Zdroj.dok. International journal of food microbiology. Vol. 188(2014), p. 26-30 Jazyk dok. eng - angličtina Krajina NL - Holandsko Poznámky projects: ITMS 26220220065 and ITMS 2620220152 Druh dok. rozpis článkov z periodík (rbx) Ohlasy ALEXANDRAKI, V. - KAZOU, M. - ANGELOPOULOU, A. - ARENA, M. P. - CAPOZZI, V. - RUSSO, P. - FIOCCO, D. - SPANO, G. - PAPADIMITRIOU, K. - TSAKALIDOU, E. The Microbiota of Non-cow Milk and Products. In NON-BOVINE MILK AND MILK PRODUCTS, 2016, vol., no., pp. 117-159. AZIZI, Fahimeh - NAJAFI, Mohammad B. Habibi - DOVOM, Mohammad R. Edalatian. The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. In AMB EXPRESS. ISSN 2191-0855, 2017, vol. 7, art. no. 176. MAJHENIČ, A. C. - LORBEG, P. M. - TREVEN, P. Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures. In Probiotic Dairy Products: Second Edition, 2017-10-31, pp. 207-251. ACHI, Sajan C. - HALAMI, Prakash M. Bifidobacterial probiotics through fermented foods. In Mining of Microbial Wealth and MetaGenomics, 2017-10-30, pp. 267-285. MODESTO, Monica. Isolation, Cultivation, and Storage of Bifidobacteria. In BIFIDOBACTERIA AND RELATED ORGANISMS: BIOLOGY, TAXONOMY, APPLICATIONS, 2018, vol., no., pp. 67-98. XUE, Jia - YANG, Yi - WANG, Zhaoxia - GUO, Yurong - SHAO, Yuyu. Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, art. no.1920. TREVEN, Primoz - MAHNIC, Aleksander - RUPNIK, Maja - GOLOB, Majda - PIRS, Tina - MATIJASIC, Bojana Bogovic - LORBEG, Petra Mohar. Evaluation of Human Milk Microbiota by 16S rRNA Gene Next-Generation Sequencing (NGS) and Cultivation/MALDI-TOF Mass Spectrometry Identification. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2019, vol. 10, art. no. 2612. GRIFFIN, Sholeem - FALZON, Owen - CAMILLERI, Kenneth - VALDRAMIDIS, Vasilis P. Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessment. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2020, vol. 137, art. no. 109445 Dostupné na: https://doi.org/10.1016/j.foodres.2020.109445. FERNANDEZ-JALAO, Irene - BALDERAS, Claudia - CALVO, Maria V. - FONTECHA, Javier - SANCHEZ-MORENO, Concepcion - DE ANCOS, Begona. Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator. In METABOLITES, 2021, vol. 11, no. 5, pp. Dostupné na: https://doi.org/10.3390/metabo11050262. BAIKHOZHAEVA, Bakhytkul U. - OMAROVA, Akkenzhe B. - IKOMBAEV, Talgat D. - ALTAEVA, Tansholpan A. - KILIBAYEV, Yerkebulan O. Assessing the biosafety of the new probiotic strain of bifidobacterium crudilactis 7-1c isolated from camel milk. In Studies in Systems, Decision and Control, 2021-01-01, 316, pp. 1063-1069. ISSN 21984182. Dostupné na: https://doi.org/10.1007/978-3-030-57831-2_113. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2014 Registrované v WOS Registrované v SCOPUS Registrované v CCC 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 3.155 Q1 1.602 Q1
Počet záznamov: 1