Počet záznamov: 1  

Two structurally related starch-binding domain families CBM25 and CBM 26

  1. NázovTwo structurally related starch-binding domain families CBM25 and CBM 26
    Autor Majzlová Katarína SAVMOBIO - Ústav molekulárnej biológie SAV
    Spoluautori Janeček Štefan SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Zdroj.dok. Biologia. Vol. 69 (2014), p. 1087-1096
    Jazyk dok.eng - angličtina
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasyVALK, V. - EEUWEMA, W. - SARIAN, F.D. - VAN DER KAAIJ, R.M. - DIJKHUIZEN, L. In APPLIED AND ENVIRONMENTAL MICROBIOLOGY. OCT 2015, vol. 81, no. 19, p. 6610-6620.
    Barchiesi, J., Hedin, N., Gomez-Casati, D.F., Ballicora, M.A., Busi, M.V. BMC Research Notes 8 (2015), 1598
    VALK, V. - VAN BUEREN, A.L. - VAN DER KAAIJ, R.M. - DIJKHUIZEN, L. In FEBS JOURNAL. JUN 2016, vol. 283, no. 12, p. 2354-2368.
    MONTOR-ANTONIO, J.J. - HERNANDEZ-HEREDIA, S. - AVILA-FERNANDEZ, A. - OLVERA, C. - SACHMAN-RUIZ, B. - DEL MORAL, S. In 3 BIOTECH. SEP 20 2017, vol. 7.
    PASARI, N. - ADLAKHA, N. - GUPTA, M. - BASHIR, Z. - RAJACHARYA, G.H. - VERMA, G. - MUNDE, M. - BHATNAGAR, R. - YAZDANI, S.S. In SCIENTIFIC REPORTS. JUN 16 2017, vol. 7.
    ZHANG, Q.G. - HAN, Y. - XIAO, H.Z. In PROCESS BIOCHEMISTRY. FEB 2017, vol. 53, p. 88-101.
    TAKAHAMA, U. - HIROTA, S. Interactions of flavonoids with alpha-amylase and starch slowing down its digestion. In FOOD & FUNCTION. FEB 2018, vol. 9, no. 2, p. 677-687.
    ARMENTA, Silvia - SANCHEZ-CUAPIO, Zaira - MUNGUIA, Maria Elena - PULIDO, Nancy O. - FARRES, Amelia - MANOUTCHARIAN, Karen - HERNANDEZ-SANTOYO, Alejandra - MORENO-MENDIETA, Silvia - SANCHEZ, Sergio - RODRIGUEZ-SANOJA, Romina. The role of conserved non-aromatic residues in the Lactobacillus amylovorus alpha-amylase CBM26-starch interaction. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2019, vol. 121, no., pp. 829-838.
    ZENG, J. - GUO, J.J. - TU, Y.K. - YUAN, L. Functional study of C-terminal domain of the thermoacidophilic raw starch-hydrolyzing alpha-amylase Gt-amy. In FOOD SCIENCE AND BIOTECHNOLOGY. ISSN 1226-7708, MAR 2020, vol. 29, no. 3, p. 409-418.
    KIM, S.Y. - KIM, H. - KIM, Y.J. - JUNG, D.H. - SEO, D.H. - JUNG, J.H. - PARK, C.S. Enzymatic analysis of truncation mutants of a type II pullulanase from Bifidobacterium adolescentis P2P3, a resistant starch-degrading gut bacterium. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, DEC 15 2021, vol. 193, B, p. 1340-1349.
    SATO, Y. - TAKEBE, H. - TOMINAGA, K. - OISHI, K. - KUMAGAI, H. - YOSHIDA, T. - HIROOKA, H. Taxonomic and functional characterization of the rumen microbiome of Japanese Black cattle revealed by 16S rRNA gene amplicon and metagenome shotgun sequencing. In FEMS MICROBIOLOGY ECOLOGY. ISSN 0168-6496, DEC 2021, vol. 97, no. 12.
    ZENG, Jing - HE, Chukuo - GUO, Jianjun - YUAN, Lin. Effect of Truncation of N-Terminal Structural Modules on Enzymatic Properties of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL. In Shipin Kexue/Food Science, 2021-05-25, 42, 10, pp. 201-208. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20200408-099.
    KategóriaADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2014
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.2478/s11756-014-0415-3
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201420130.696Q40.302Q3
Počet záznamov: 1  

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