Počet záznamov: 1
Species identification and antimicrobial resistance of coagulase-negative Staphylococci isolated from the meat of sea fish
Názov Species identification and antimicrobial resistance of coagulase-negative Staphylococci isolated from the meat of sea fish Autor Regecová Ivana Spoluautori Pipová Monika Jevinová Patricia Marušková Katarína Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Popelka Pavel Zdroj.dok. Journal of Food Science. Vol. 79, no. 5(2014), p. M898-M902 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy SERGELIDIS, D. - ABRAHIM, A. - PAPADOPOULOS, T. - SOULTOS, N. - MARTZIOU, E. - KOULOURIDA, V. - GOVARIS, A. - PEXARA, A. - ZDRAGAS, A. - PAPA, A. Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products. In LETTERS IN APPLIED MICROBIOLOGY. ISSN 0266-8254, 2014, vol. 59, no. 5, pp. 500. LEE, Jae-Bong - JEON, Seon Hwa - CHOI, Seok-Gwan - JUNG, Hee-Young - KIM, Myung Kyum - SRINIVASAN, Sathiyaraj. Bacillus piscis sp nov., a novel bacterium isolated from the muscle of the antarctic fish Dissostichus mawsoni. In JOURNAL OF MICROBIOLOGY. ISSN 1225-8873, 2016, vol. 54, no. 12, pp. 809-813. ZHANG, Lin - SANDRIN, Todd R. Maximizing the taxonomic resolution of MALDI-TOF-MS-based approaches to bacterial characterization: From culture conditions through data analysis. In Applications of Mass Spectrometry in Microbiology: From Strain Characterization to Rapid Screening for Antibiotic Resistance, 2016-01-01, pp. 147-181. MOURA, Ana T. - SARAIVA, Cristina - MIGUÉIS, Samuel - ESTEVES, Alexandra - FONTES, Maria C. Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi. In Journal of Aquatic Food Product Technology. ISSN 10498850, 2017-01-02, 26, 1, pp. 95-102. PEREZ-SANCHO, Marta - ISABEL VELA, Ana - WIKLUND, Tom - KOSTRZEWA, Markus - DOMINGUEZ, Lucas - FRANCISCO FERNANDEZ-GARAYZABAL, Jose. Differentiation of Flavobacterium psychrophilum from Flavobacterium psychrophilum-like species by MALDI-TOF mass spectrometry. In RESEARCH IN VETERINARY SCIENCE. ISSN 0034-5288, 2017, vol. 115, no., pp. 345-352. FUSCO, Vincenzina - BLAIOTTA, Giuseppe - BECKER, Karsten. Staphylococcal Food Poisoning. In FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, 2018, vol., no., pp. 353-390. PEREZ-SANCHO, M. - CERDA, I. - FERNANDEZ-BRAVO, A. - DOMINGUEZ, L. - FIGUERAS, M. J. - FERNANDEZ-GARAYZABAL, J. F. - VELA, A. I. Limited performance of MALDI-TOF for identification of fish Aeromonas isolates at species level. In JOURNAL OF FISH DISEASES. ISSN 0140-7775, 2018, vol. 41, no. 10, pp. 1485-1493. STAVROPOULOU, D. A. - DE VUYST, L. - LEROY, F. Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis. In JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, 2018, vol. 125, no. 6, pp. 1570-1586. PEREZ-SANCHO, M. - VELA, A. I. - KOSTRZEWA, M. - ZAMORA, L. - CASAMAYOR, A. - DOMINGUEZ, L. - FERNANDEZ-GARAYZABAL, J. F. First analysis by MALDI-TOF MS technique of Chryseobacterium species relevant to aquaculture. In JOURNAL OF FISH DISEASES. ISSN 0140-7775, 2018, vol. 41, no. 2, pp. 389-393. VAIYAPURI, Murugadas - JOSEPH, Toms Cheriyath - RAO, Badireddy Madhusudana - LALITHA, Kuttanapilly Velayudhan - PRASAD, Mothadaka Mukteswar. Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain. In JOURNAL OF FOOD SCIENCE. ISSN 0022-1147, 2019, vol. 84, no. 12, pp. 3341-3351. SANTOIEMMA, Phillip P. - KALAINOV, David M. - MEHTA, Manish P. - BOLON, Maureen K. An unusual case of Staphylococcus pasteuri osteomyelitis. In INFECTIOUS DISEASE REPORTS. ISSN 2036-7430, 2020, vol. 12, no. 2, art. no. 8523 Dostupné na: https://doi.org/10.4081/idr.2020.8523. SALGUEIRO, Vanessa - MANAGEIRO, Vera - BANDARRA, Narcisa M. - REIS, Ligia - FERREIRA, Eugenia - CANICA, Manuela. Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture. In MICROORGANISMS, 2020, vol. 8, no. 9, art. no. 1343 Dostupné na: https://doi.org/10.3390/microorganisms8091343. MAO, Qing - SUN, Xueliang - SUN, Jingfeng - ZHANG, Feng - LV, Aijun - HU, Xiucai - GUO, Yongjun. A candidate probiotic strain of Enterococcus faecium from the intestine of the crucian carp Carassius auratus. In AMB EXPRESS. ISSN 2191-0855, 2020, vol. 10, no. 1, art. no. 40 Dostupné na: https://doi.org/10.1186/s13568-020-00973-0. PARLAPANI, Foteini F. - KYRITSI, Maria - SAKKA, Maria - CHATZINIKOLAOU, Kleio - DONOS, Spyridon - BOZIARIS, Ioannis S. - HADJICHRISTODOULOU, Christos - ATHANASSIOU, Christos G. Matrix-assisted laser desorption ionization-time of flight mass spectrometry reveals Enterococcus and Enterobacter spp. in major insect species involved in food security with resistance to common antibiotics. In JOURNAL OF PEST SCIENCE. ISSN 1612-4758, 2020, vol. 93, no. 1, pp. 159-170. Dostupné na: https://doi.org/10.1007/s10340-019-01125-5. LIKA, Erinda - PUVACA, Nikola - JEREMIC, Dejan - STANOJEVIC, Slobodan - KIKA, Tana Shtylla - COCOLI, Sonila - DE LLANOS FRUTOS, Rosa. Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores. In ANTIBIOTICS-BASEL, 2021, vol. 10, no. 8, pp. ISSN 2079-6382. Dostupné na: https://doi.org/10.3390/antibiotics10080904. SIVARAMAN, G. K. - MUNEEB, K. H. - SUDHA, S. - SHOME, Bibek - HOLMES, Mark - COLE, Jennifer. Fish-borne methicillin resistant Staphylococcus haemolyticus carrying atypical staphylococcal cassette chromosome mec (SCCmec) elements. In GENE REPORTS, 2021, vol. 22, no., pp. Dostupné na: https://doi.org/10.1016/j.genrep.2020.100982. EKONOMOU, S.I. - PARLAPANI, F.F. - KYRITSI, M. - HADJICHRISTODOULOU, C. - BOZIARIS, I.S. Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets. In FOOD MICROBIOLOGY. ISSN 0740-0020, MAY 2022, vol. 103. Dostupné na: https://doi.org/10.1016/j.fm.2021.103959. KHUSRO, A. - AARTI, C. Metabolic heterogeneity and techno-functional attributes of fermented foods-associated coagulase-negative staphylococci. In FOOD MICROBIOLOGY. ISSN 0740-0020, AUG 2022, vol. 105. Dostupné na: https://doi.org/10.1016/j.fm.2022.104028. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2014 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1111/1750-3841.12429 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 1.791 Q2 1.011 Q1
Počet záznamov: 1