Počet záznamov: 1
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
Názov Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination Autor Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Spoluautori Sádecká Jana Lejková J. Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Koreňová J. Kolek Emil Valik L. Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Journal of Food and Nutrition Research. Vol. 54, (2015), p. 239-251 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy WEI, Y. - ZHAO, L. - BAI, C.Q. - JIANG, Y. - YUAN, M.L. - CHEN, L.L. In JOURNAL OF FOOD AND NUTRITION RESEARCH. 2016, vol. 55, no. 3, p. 270-277. CARDINALI, F. - OSIMANI, A. - TACCARI, M. - MILANOVIC, V. - GAROFALO, C. - CLEMENTI, F. - POLVERIGIANI, S. - ZITTI, S. - RAFFAELLI, N. - MOZZON, M. - FOLIGNI, R. - FRANCIOSI, E. - TUOHY, K. - AQUILANTI, L. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. AUG 16 2017, vol. 255, p. 7-16. BORIS, S. - MARTIN, K. - MATEJ, P. - ANNA, R. - JANA, M. - BOHUSLAVA, T. - EVA, D. Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 2018, vol. 21, no. 1, p. 1508-1522. MURUZOVIC, M.Z. - MLADENOVIC, K.G. - ZUGIC-PETROVIC, T.D. - COMIC, L.R. Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. APR 2018, vol. 42, no. 4. SEMJON, B. - REITZNEROVA, A. - POLAKOVA, Z. - VYROSTKOVA, J. - MAL'OVA, J. - KORENEKOVA, B. - DUDRIKOVA, E. - LOVAYOVA, V. The effect of traditional production methods on microbial, physico-chemical and sensory properties of 'Slovenska bryndza' Protected Geographical Indication cheese. In INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. AUG 2018, vol. 71, no. 3, p. 709-716. MURUZOVIC, M.Z. - MLADENOVIC, K.G. - DJILAS, M.D. - STEFANOVIC, O.D. - COMIC, L.R. In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. NOV 2018, vol. 42, no. 11. KACANIOVA, Miroslava - KUNOVA, Simona - STEFANIKOVA, Jana - FELSOCIOVA, Sona - GODOCIKOVA, Lucia - HORSKA, Elena - NAGYOVA, Ludmila - HASCIK, Peter - TERENTJEVA, Margarita. MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE "BRYNDZA". In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, 2019, vol. 9, no., pp. 482-486. ŠTEFÁNIKOVÁ, Jana - NAGYOVÁ, Veronika - HYNŠT, Matej - VIETORIS, Vladimír - MARTIŠOVÁ, Patrícia - NAGYOVÁ, Ľudmila. Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 262-267. STEFANIKOVA, J. - DUCKOVA, V. - MISKEJE, M. - KACANIOVA, M. - CANIGOVA, M. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS. SEP 2020, vol. 9, no. 9, 1195 KAČÁNIOVÁ, Miroslava - BOROTOVÁ, Petra - TERENTJEVA, Margarita - KUNOVÁ, Simona - FELŠÖCIOVÁ, Soňa - HAŠČÍK, Peter - LOPAŠOVSKÝ, Ľubomír - ŠTEFÁNIKOVÁ, Jana. Bryndza cheese of Slovak origin as potential resources of probiotic bacteria. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 641-646. STEFANIKOVA, Jana - ARVAY, Julius - MIŠKEJE, Michal - KAČÁNIOVÁ, Miroslava. DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2020-01-01, 14, pp. 767-773. LAUKOVA, A. - MICENKOVA, L. - SIMONOVA, M.P. - FOCKOVA, V. - SCERBOVA, J. - TOMASKA, M. - DVOROZNAKOVA, E. - KOLOSTA, M. Microbiome Associated with Slovak Traditional Ewe's Milk Lump Cheese. In PROCESSES. SEP 2021, vol. 9, no. 9. HRIC, I. - UGRAYOVA, S. - PENESOVA, A. - RADIKOVA, Z. - KUBANOVA, L. - SARDZIKOVA, S. - BARANOVICOVA, E. - KLUCAR, L. - BEKE, G. - GRENDAR, M. - KOLISEK, M. - SOLTYS, K. - BIELIK, V. The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. In NUTRIENTS. JUN 2021, vol. 13, no. 6. KACANIOVA, M. - TERENTJEVA, M. - KUNOVA, S. - HASCIK, P. - KOWALCZEWSKI, P.L. - STEFANIKOVA, J. Diversity of microbiota in Slovak summer ewes' cheese "Bryndza". In OPEN LIFE SCIENCES. ISSN 2391-5412, MAR 23 2021, vol. 16, no. 1, p. 277-286. STEFáNIKOVA, J. - ARVAY, J. - KUNOVá, S. - KOWALCZEWSKI, P.L. - KACáNIOVá, M. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza". In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, OCT 2022, vol. 28, no. 7, p. 580-591. Dostupné na: https://doi.org/10.1177/10820132211039916. TSIKOLIA, M. - TABANCA, N. - KLINE, D.L. - DEMIRCI, B. - YANG, L. - LINTHICUM, K.J. - BLOOMQUIST, J.R. - BERNIER, U.R. Studies on the Volatiles Composition of Stored Sheep Wool, and Attractancy toward iAedes aegypti/i Mosquitoes. In INSECTS. FEB 2022, vol. 13, no. 2. Dostupné na: https://doi.org/10.3390/insects13020208. Kategória ADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2015 Registrované v WOS Registrované v SCOPUS Registrované v CCC 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2015 2014 0.804 Q3 0.342 Q3
Počet záznamov: 1