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Microwave-assisted extraction of pectin from unutilized pumpkin biomass
Názov Microwave-assisted extraction of pectin from unutilized pumpkin biomass Autor Košťálová Zuzana 1982- SAVCHEM - Chemický ústav SAV SCOPUS RID ORCID Hromádková Zdenka 1956- SAVCHEM - Chemický ústav SAV Spoluautori Aguedo Mario Zdroj.dok. Chemical Engineering and Processing: Process Intensification. Vol. 102 (2016), p. 9-15 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy ZAREI, M. - ZENOUZ, Ahmadi A. - SAARI, N. - GHANBARI, R. - NIKKHAH, M. - VAZIRI, M. Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. In INTERNATIONAL FOOD RESEARCH JOURNAL. ISSN 1985-4668, 2017, vol. 24, no. 6, pp. 2402-2407. ZHAO, Jing - ZHANG, Fuming - LIU, Xinyue - ANGE, Kalib St. - ZHANG, Anqiang - LI, Quanhong - LINHARDT, Robert J. Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin. In CARBOHYDRATE POLYMERS. ISSN 0144-8617, 2017, vol. 163, no., pp. 330-336. TSIAKA, Thalia - SINANOGLOU, Vassilia J. - ZOUMPOULAKIS, Panagiotis. Extracting Bioactive Compounds From Natural Sources Using Green High-Energy Approaches: Trends and Opportunities in Lab- and Large-Scale Applications. In INGREDIENTS EXTRACTION BY PHYSICOCHEMICAL METHODS IN FOOD, 2017, vol. 4, no., pp. 307-365. DRANCA, Florina - OROIAN, Mircea. Extraction, purification and characterization of pectin from alternative sources with potential technological applications. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2018, vol. 113, no., pp. 327-350. TORKOVA, Anna A. - LISITSKAYA, Ksenia - FILIMONOV, Ivan S. - GLAZUNOVA, Olga A. - KACHALOVA, Galina S. - GOLUBEV, Vladimir N. - FEDOROVA, Tatyana. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation. In PLOS ONE. ISSN 1932-6203, 2018, vol. 13, no. 9, pp. MARIC, Mirela - GRASSINO, Antonela Nincevic - ZHU, Zhenzhou - BARBA, Francisco J. - BRNCIC, Mladen - BRNCIC, Suzana Rimac. An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2018, vol. 76, no., pp. 28-37. DE HAAN, André B. - BIRAJDAR, Snehal D. CHAPTER 5: Liquid-Liquid Extraction in Processing of Bioproducts. In RSC Green Chemistry. ISSN 17577039, 2018-01-01, 2018-January, 55, pp. 109-131. Zanon, M (Zanon, Marisa); Masuelli, M (Masuelli, Martin). Alcayota Gum Films: Experimental Reviews. In: JOURNAL OF MATERIALS SCIENCE AND CHEMICAL ENGINEERING. ISSN 2327-6045, Vol. 6 (2018), p. 11-58 LI, Hong - ZHAO, Zhenyu - XIOURAS, Christos - STEFANIDIS, Georgios D. - LI, Xingang - GAO, Xin. Fundamentals and applications of microwave heating to chemicals separation processes. In RENEWABLE & SUSTAINABLE ENERGY REVIEWS. ISSN 1364-0321, 2019, vol. 114, no., pp. SU, Dong-Lin - LI, Pei-Jun - QUEK, Siew Young - HUANG, Zhi-Qin - YUAN, Yu-Jun - LI, Gao-Yang - SHAN, Yang. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process. In FOOD CHEMISTRY. ISSN 0308-8146, 2019, vol. 286, no., pp. 1-7. YOU, Qinghong - WAN, Miaomiao - FANG, Xiaoxu - YIN, Xiulian - LUO, Chuping - ZHANG, Xuejuan. Optimization of intermittent microwave extraction method for the determination of pectin from pomelo peels. In MATERIALS RESEARCH EXPRESS. ISSN 2053-1591, 2019, vol. 6, no. 6, pp. BUSS MARENDA, Flavia Roberta - MATTIODA, Fernanda - DEMIATE, Ivo Mottin - DE FRANCISCO, Alicia - DE OLIVEIRA PETKOWICZ, Carmen Lucia - GIOVANETTI CANTERI, Maria Helene - DE MELLO CASTANHO AMBONI, Renata Dias. Advances in Studies Using Vegetable Wastes to Obtain Pectic Substances: A Review. In JOURNAL OF POLYMERS AND THE ENVIRONMENT. ISSN 1566-2543, 2019, vol. 27, no. 3, pp. 549-560. KHODAIYAN, Faramarz - PARASTOUEI, Karim. Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2020, vol. 164, no., pp. 1025-1036. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2020.07.107. BAI, Yeming - ZHANG, Mengshan - ATLURI, Sharat Chandra - CHEN, Jialin - GILBERT, Robert G. Relations between digestibility and structures of pumpkin starches and pectins. In FOOD HYDROCOLLOIDS. ISSN 0268-005X, 2020, vol. 106, no., pp. Dostupné na: https://doi.org/10.1016/j.foodhyd.2020.105894. WONGKAEW, Malaiporn - SOMMANO, Sarana Rose - TANGPAO, Tibet - RACHTANAPUN, Pornchai - JANTANASAKULWONG, Kittisak. Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage. In FOODS, 2020, vol. 9, no. 4, pp. Dostupné na: https://doi.org/10.3390/foods9040450. WU, Dongmei - ZHENG, Jiaqi - MAO, Guizhu - HU, Weiwei - YE, Xingqian - LINHARDT, Robert J. - CHEN, Shiguo. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2020, vol. 60, no. 17, pp. 2938-2960. Dostupné na: https://doi.org/10.1080/10408398.2019.1672037. XU, Suyun - SUN, Yangyang - YAN, Binghua - WONG, Jonathan. Emerging Technologies for the Treatment of Food Waste. In Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment, 2020-01-01, pp. 345-376. Dostupné na: https://doi.org/10.1016/B978-0-12-819148-4.00013-0. SEN, Emine - OZDEMIR, Semanur - UGUZDOGAN, Erdal. Extraction and characterization of pectin from waste of fruit peels. In PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, 2021, vol. 27, no. 7, pp. 863-872. ISSN 1300-7009. Dostupné na: https://doi.org/10.5505/pajes.2021.91033. DAVIS, Erin J. - SPADONI ANDREANI, Eugenio - KARBOUNE, Salwa. Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process. In FOOD AND BIOPROCESS TECHNOLOGY, 2021, vol. 14, no. 4, pp. 634-649. ISSN 1935-5130. Dostupné na: https://doi.org/10.1007/s11947-021-02593-3. ATENCIO, Sharmaine - BERNAERTS, Tom - LIU, Danyang - REINEKE, Kai - HENDRICKX, Marc - LOEY, Ann Van. Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient. In INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, vol. 69, no., pp. ISSN 1466-8564. Dostupné na: https://doi.org/10.1016/j.ifset.2021.102669. MOHD BASRI, Mohd Salahuddin - ABDUL KARIM SHAH, Nor Nadiah - SULAIMAN, Alifdalino - MOHAMED AMIN TAWAKKAL, Intan Syafinaz - MOHD NOR, Mohd Zuhair - ARIFFIN, Siti Hajar - ABDUL GHANI, Nur Hamizah - MOHD SALLEH, Faiqa Shazeaa. Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction. In POLYMERS, 2021, vol. 13, no. 20, pp. Dostupné na: https://doi.org/10.3390/polym13203503. LI, Fei - ZHAO, Jing - WEI, Yunlu - JIAO, Xu - LI, Quanhong. Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, vol. 193, no., pp. 541-552. ISSN 0141-8130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2021.10.037. RYADINSKAYA, A. A. - ORDINA, N. B. - KOSCHAEV, I. A. - MEZINOVA, K. V. - CHUEV, S. A. - ZAKHAROVA, D. A. Development of poly-component cooled dessert recipe based on pumpkin and apples processing products. In IOP Conference Series: Earth and Environmental Science, 2021-11-08, 845, 1, pp. ISSN 17551307. Dostupné na: https://doi.org/10.1088/1755-1315/845/1/012117. LUIZ, B.S. - COELHO, R.C. - MUNIZ, E.C. - BARBOSA, H.D. Optimization of pectin extraction using response surface methodology: A bibliometric analysis. In CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS. ISSN 2666-8939, DEC 2022, vol. 4. Dostupné na: https://doi.org/10.1016/j.carpta.2022.100229. TI, Y.R. - WANG, W.Z. - WANG, X.X. - BAN, Y.Q. - WANG, P. - ZHANG, Y.L. - SONG, Z.H. Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats. In MOLECULAR NUTRITION & FOOD RESEARCH. ISSN 1613-4125, DEC 2022, vol. 66, no. 24. Dostupné na: https://doi.org/10.1002/mnfr.202200160. NIU, H. - HOU, K.K. - CHEN, H.M. - FU, X. A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, 2022 AUG 4 2022. Dostupné na: https://doi.org/10.1080/10408398.2022.2109586. DRESCHER, A. - KIENBERGER, M. A Systematic Review on Waste as Sustainable Feedstock for Bioactive Molecules-Extraction as Isolation Technology. In PROCESSES. AUG 2022, vol. 10, no. 8. Dostupné na: https://doi.org/10.3390/pr10081668. SPINEI, M. - OROIAN, M. Microwave-assisted extraction of pectin from grape pomace. In SCIENTIFIC REPORTS. ISSN 2045-2322, JUL 26 2022, vol. 12, no. 1. Dostupné na: https://doi.org/10.1038/s41598-022-16858-0. DHUA, S. - KUMAR, K. - SHARANAGAT, V.S. - NEMA, P.K. Bioactive compounds and its optimization from food waste: review on novel extraction techniques. In NUTRITION & FOOD SCIENCE. ISSN 0034-6659, NOV 15 2022, vol. 52, no. 8, p. 1270-1288. Dostupné na: https://doi.org/10.1108/NFS-12-2021-0373. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2016 Registrované v WOS Registrované v SCOPUS DOI 10.1016/j.cep.2015.12.009 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016 2015 2.154 Q2 0.855 Q1
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