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Effect of thyme essential oil supplementation on thymol content in blood plasma liver, kidney and muscle in broiler chickens
Názov Effect of thyme essential oil supplementation on thymol content in blood plasma liver, kidney and muscle in broiler chickens Autor Oceľová Vladimíra SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Spoluautori Chizzola R. Pisarčíková Jana Novak Johannes Ivanišinová Oksana SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Faix Štefan 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Plachá Iveta 1963 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Zdroj.dok. Natural Product Communications : an International Journal for Communications and Reviews. Vol. 11, no. 10 (2016), p. 1545-1550 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy SALEHI, Bahare - MISHRA, Abhay Prakash - SHUKLA, Ila - SHARIFI-RAD, Mehdi - DEL MAR CONTRERAS, Maria - SEGURA-CARRETERO, Antonio - FATHI, Hannane - NASRABADI, Nafiseh Nasri - KOBARFARD, Farzad - SHARIFI-RAD, Javad. Thymol, thyme, and other plant sources: Health and potential uses. In PHYTOTHERAPY RESEARCH. ISSN 0951-418X, 2018, vol. 32, no. 9, pp. 1688-1706. BARS-CORTINA, David - LOPEZ DE LAS HAZAS, Maria-Carmen - BENAVENT-VATTES, Alfred - MOTILVA, Maria-Jose. Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats. In FOOD & FUNCTION. ISSN 2042-6496, 2018, vol. 9, no. 3, pp. 1433-1443. LUNA, A. - TARIFA, M. F. - FERNANDEZ, M. E. - CALIVA, J. M. - PELLEGRINI, S. - ZYGADLO, J. A. - MARIN, R. H. PHYSIOLOGY AND REPRODUCTION Thymol, alpha tocopherol, and ascorbyl palmitate supplementation as growth enhancers for broiler chickens. In POULTRY SCIENCE. ISSN 0032-5791, 2019, vol. 98, no. 2, pp. 1012-1016. ARAZI, Eden - BLECHER, Galit - ZILBERBERG, Noam. A regulatory domain in the K(2p)2.1 (TREK-1) carboxyl-terminal allows for channel activation by monoterpenes. In MOLECULAR AND CELLULAR NEUROSCIENCE. ISSN 1044-7431, 2020, vol. 105, art. no. 103496. ESCOBAR, Angelica - PEREZ, Miriam - ROMANELLI, Gustavo - BLUSTEIN, Guillermo. Thymol bioactivity: A review focusing on practical applications. In ARABIAN JOURNAL OF CHEMISTRY. ISSN 1878-5352, 2020, vol. 13, no. 12, pp. 9243-9269. Dostupné na: https://doi.org/10.1016/j.arabjc.2020.11.009. NAJAFLOO, R. - BEHYARI, M. - IMANI, R. - NOUR, S. A mini-review of Thymol incorporated materials: Applications in antibacterial wound dressing. In JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. ISSN 1773-2247, DEC 2020, vol. 60. Dostupné na: https://doi.org/10.1016/j.jddst.2020.101904. LATEK, U. - CHLOPECKA, M. - KARLIK, W. - MENDEL, M. Phytogenic Compounds for Enhancing Intestinal Barrier Function in Poultry-A Review. In PLANTA MEDICA. ISSN 0032-0943, MAR 2022, vol. 88, no. 03/04, p. 218-236. Dostupné na: https://doi.org/10.1055/a-1524-0358. RUCZYNSKA, W. - SZLINDER-RICHERT, J. - MEISSNER, W. - OZAROWSKA, A. - ZANIEWICZ, G. Occurrence and tissue distribution of alkylphenols (APs) in selected waterbirds from the Southern Baltic. In CHEMOSPHERE. ISSN 0045-6535, SEP 2022, vol. 303, 3. Dostupné na: https://doi.org/10.1016/j.chemosphere.2022.135191. ZHOU, L. - LI, X.X. - KANG, Z.Q. - LIU, X. - LI, Q.G. - MA, L.Y. - GAO, H.S. - NIE, Y. Antibacterial Cellulose Fibers Spun from Ionic Liquid and Enriched with Plant Essential Oils. In ACS APPLIED POLYMER MATERIALS. ISSN 2637-6105, SEP 9 2022, vol. 4, no. 9, p. 6649-6658. Dostupné na: https://doi.org/10.1021/acsapm.2c01018. DING, Y.A. - HU, Y. - YAO, X.F. - HE, Y.C. - CHEN, J.L. - WU, J. - WU, S.L. - ZHANG, H.H. - HE, X. - SONG, Z.H. Dietary essential oils improves the growth performance, antioxidant properties and intestinal permeability by inhibiting bacterial proliferation, and altering the gut microbiota of yellow-feather broilers. In POULTRY SCIENCE. ISSN 0032-5791, NOV 2022, vol. 101, no. 11. Dostupné na: https://doi.org/10.1016/j.psj.2022.102087. ALMEIDA-SOUZA, F. - MAGALHAES, I.F.B. - GUEDES, A.C. - SANTANA, V.M. - TELES, A.M. - MOUCHREK, A.N. - CALABRESE, K.S. - ABREU-SILVA, A.L. Safety Assessment of Essential Oil as a Food Ingredient. In Essential Oils: Applications and Trends in Food Science and Technology. 1 January 2022, ISBN 978-303099476-1, 978-303099475-4, p. 123-171. Dostupné na: https://doi.org/10.1007/978-3-030-99476-1_7 Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2016 Registrované v WOS Registrované v SCOPUS Registrované v CCC 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Effect of thyme essential oil supplementation on thymol.pdf Prístupný 371.5 KB 3 Postprint rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016 2015 0.884 Q3 0.324 Q2
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