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Sensitivity to enterocins of Thermophilic campylobacter spp. from different poultry species
Názov Sensitivity to enterocins of Thermophilic campylobacter spp. from different poultry species Autor Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Spoluautori Ščerbová Jana 1986 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Zdroj.dok. Foodborne pathogens and disease. Vol. 13, no. 12 (2016), p. 668-673 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy HANCHI, Hasna - MOTTAWEA, Walid - SEBEI, Khaled - HAMMAMI, Riadh. The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2018, vol. 9, art. no. 1791. TEREFE, Yitagele - DEBLAIS, Loic - GHANEM, Mostafa - HELMY, Yosra A. - MUMMED, Bahar - CHEN, Dehao - SINGH, Nitya - AHYONG, Vida - KALANTAR, Katrina - YIMER, Getnet - HASSEN, Jemal Yousuf - MOHAMMED, Abdulmuen - MCKUNE, Sarah L. - MANARY, Mark J. - ORDIZ, Maria Isabel - GEBREYES, Wondwossen - HAVELAAR, Arie H. - RAJASHEKARA, Gireesh. Co-occurrence of Campylobacter Species in Children From Eastern Ethiopia, and Their Association With Environmental Enteric Dysfunction, Diarrhea, and Host Microbiome. In FRONTIERS IN PUBLIC HEALTH, 2020, vol. 8, art. no. 99. Dostupné na: https://doi.org/10.3389/fpubh.2020.00099. ZAMOJSKA, Daria - NOWAK, Adriana - NOWAK, Ireneusz - MACIERZYNSKA-PIOTROWSKA, Ewa. Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 12, pp. Dostupné na: https://doi.org/10.3390/ani11123431. DEMIROGLU, E.G. - SAHIN, M. - BüYüK, F. Isolation and characterization of thermophilic iCampylobacter/i species from geese raised in Kars region (Turkey) using cultural, molecular and mass spectrometry methods. In IRANIAN JOURNAL OF VETERINARY RESEARCH. ISSN 1728-1997, 2022, vol. 23, no. 1, p. 24-31. Dostupné na: https://doi.org/10.22099/IJVR.2021.41103.5962. FOKA, Frank Eric Tatsing - MANGANYI, Madira Coutlyne - KUMAR, Ajay - MUFHANDU, Hazel Tumelo. Enterococci in the food industry: friends or foes? In Microbial Essentialism: an Industrial Prospective: Developments in Applied Microbiology and Biotechnology, 2024-01-01, pp. 87-112. Dostupné na: https://doi.org/10.1016/B978-0-443-13932-1.00015-5. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2017 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1089/fpd.2016.2158 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016 2015 2.270 Q2 1.064 Q1
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