Počet záznamov: 1

Food lipids - chemistry, nutrition, and biotechnology

Title	Food lipids - chemistry, nutrition, and biotechnology
Author	Akoh Casimir C.
Issue data	Boca Raton (FL) : Taylor and Francis Group, LLC , 2017. - 1011p.
Language	eng - English
Country	US - United States of America
Document kind	monografie
Category	AAA - Scientific monographs published abroad
References	(1) Publication Activity of SAV - Articles

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Počet záznamov: 1