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Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes
Názov Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes Autor Krošlák Erik Spoluautori Maliar T. Nemeček Peter Viskupičová Jana 1983- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Maliarová Mária Havrlentová Michaela Kraic Ján Zdroj.dok. Chemistry and Biodiversity. Vol. 14, no. 9 (2017), art. no. e1700176 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy ZHANG, Z.P. - LI, C.J. - ZHANG, J.Q. - CHEN, F. - GONG, Y.F. - LI, Y.R. - SU, Y.J. - WEI, Y.J. - ZHAO, Y.C. Selection of the Reference Gene for Expression Normalization in Papaver somniferum L. under Abiotic Stress and Hormone Treatment. In GENES. eISSN 2073-4425, 2020, vol. 11, no. 2, art. no. 124. JAKIMIUK, Katarzyna - STRAWA, Jakub W. - GRANICA, Sebastian - LOCATELLI, Marcello - TARTAGLIA, Angela - TOMCZYK, Michal. Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential. In MOLECULES, 2022, vol. 27, no. 6, pp. Dostupné na: https://doi.org/10.3390/molecules27062015. POURSALEH, Zohreh - VAHEDI, Ensieh - MOVAHHED, Mina - AHMADIAN-ATTARI, Mohammad Mahdi - JAFARI, Mahdi - KASHANI, Leila Mohammad Taghizadeh - KHODADOOST, Mahmood - SAHEBKAR, Amirhossein. Sedative effects of a traditional polyherbal formulation (Monavvem) in patients with chronic insomnia: A randomized double-blind placebo-controlled trial. In EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE. ISSN 1876-3820, 2022, vol. 49, no., pp. Dostupné na: https://doi.org/10.1016/j.eujim.2021.101608. MOEINI, Reihaneh - MEMARIANI, Zahra - ENAYATI, Ayesheh - GORJI, Narjes - KOLANGI, Fatemeh. Nephrotonic and Nephroprotective Medicinal Herbs in Traditional Persian Medicine: Review and Assessment of Scientific Evidence. In CURRENT TRADITIONAL MEDICINE, 2022, vol. 8, no. 3, pp. ISSN 2215-0838. Dostupné na: https://doi.org/10.2174/2215083807666211118145406. BUTNARIU, Monica - QUISPE, Cristina - HERRERA-BRAVO, Jesus - PENTEA, Marius - SARAC, Ioan - KUSUMLER, Aylin Seylam - OZCELIK, Beraat - PAINULI, Sakshi - SEMWAL, Prabhakar - IMRAN, Muhammad - GONDAL, Tanweer Aslam - EMAMZADEH-YAZDI, Simin - LAPAVA, Natallia - YOUSAF, Zubaida - KUMAR, Manoj - EID, Ali Hussein - AL-DHAHERI, Yusra - SULERIA, Hafiz Ansar Rasul - DEL MAR CONTRERAS, Maria - SHARIFI-RAD, Javad - CHO, William C. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. In OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2022, vol. 2022, no., pp. ISSN 1942-0900. Dostupné na: https://doi.org/10.1155/2022/2041769. JABBAR, Ahmed Aj - ABDULLAH, Fuad O. - ABDULRAHMAN, Kamaran K. - GALALI, Yaseen - SARDAR, Abdullah Sh. GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities. In Journal of Food Quality, 2022-01-01, 2022, pp. ISSN 01469428. Dostupné na: https://doi.org/10.1155/2022/1405157. MELO, D. - ALVAREZ-ORTí, M. - NUNES, M.A. - SANTO, L.E. - MACHADO, S. - PARDO, J.E. - OLIVEIRA, M.B.P.P. Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. In FOODS. OCT 2022, vol. 11, no. 19. Dostupné na: https://doi.org/10.3390/foods11193027. PANCHAMOORTHY, Rajasekar - VEL, Nethra. Herbal spices-based therapeutics for diabetic patients with COVID-19 infection: A review. In Natural Resources for Human Health, 2022-01-01, 2, 1, pp. 32-51. Dostupné na: https://doi.org/10.53365/nrfhh/143758. KOZA, J. - JURGONSKI, A. Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet. In SCIENTIFIC REPORTS. ISSN 2045-2322, AUG 29 2023, vol. 13, no. 1. Dostupné na: https://doi.org/10.1038/s41598-023-40888-x. AYDOGDU, B.I. - DEMIROK, N. - YIKMIS, S. Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process. In FOODS. AUG 2023, vol. 12, no. 16. Dostupné na: https://doi.org/10.3390/foods12163114. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2017 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1002/cbdv.201700176 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes.pdf Neprístupný/archív 638.7 KB 1 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2017 2016 1.440 Q3 0.565 Q2
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