Počet záznamov: 1
Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
Názov Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs Autor Tribulová Narcisa 1946- SAVSRDCE - Ústav pre výskum srdca SAV SCOPUS Spoluautori Szeiffová Bačová Barbara 1985- SAVSRDCE - Ústav pre výskum srdca SAV SCOPUS Egan Beňová Tamara 1985- SAVSRDCE - Ústav pre výskum srdca SAV Knezl Vladimír 1947- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Barančík Miroslav 1962- SAVSRDCE - Ústav pre výskum srdca SAV SCOPUS Slezák Ján SAVSRDCE - Ústav pre výskum srdca SAV Zdroj.dok. Nutrients. Vol. 9, no. 11 (2017), art. no. E1191 Jazyk dok. eng - angličtina Krajina CH - Švajčiarsko URL URL link Druh dok. rozpis článkov z periodík (rbx) Ohlasy ALI, Mehboob - HAQUE, Rizwanul - KHAN, Saif Ahmad. Docosahexaenoic acid (DHA): A dietary supplement with promising anticancer potential. In The Molecular Nutrition of Fats, 2018-01-01, pp. 389-400. OSEEVA, M. - PALUCHOVA, V. - ZACEK, P. - JANOVSKA, P. - MRACEK, T. - ROSSMEISL, M. - HAMPLOVA, D. - CADOVA, N. - STOHANZLOVA, I. - FLACHS, P. - KOPECKY, J. - KUDA, O. Omega-3 index in the Czech Republic: No difference between urban and rural populations. In CHEMISTRY AND PHYSICS OF LIPIDS. ISSN 0009-3084, 2019, vol. 220, p. 23-27. TSE, G. - ROEVER, L. - LIU, T. N-3 Polyunsaturated Fatty Acids and Atrial Fibrillation: Friend or Foe? In CURRENT ATHEROSCLEROSIS REPORTS. ISSN 1523-3804, 2019, vol. 21, no. 6, art. no. 19. STAMENKOVIC, A. - GANGULY, R. - ALIANI, M. - RAVANDI, A. - PIERCE, G.N. Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease. In NUTRIENTS. ISSN 2072-6643, 2019, vol. 11, no. 5, art. no. 1179. ALI, M. - HAQUE, R. - KHAN, S.A. Docosahexaenoic Acid (DHA): A Dietary Supplement With Promising Anticancer Potential. In MOLECULAR NUTRITION OF FATS. Book Series: Molecular Nutrition. ISBN:978-0-12-811298-4; 978-0-12-811297-7, 2019, p. 389-400. SUNDERIC, M. - ROBAJAC, D. - GLIGORIJEVIO, N. - MILJUS, G. - NEDIC, O. - SMILKOV, K. - ACKOVA, D.G. - RUDIC-GRUJIC, V. - PENEZIC, A. Is There Something Fishy About Fish Oil? In CURRENT PHARMACEUTICAL DESIGN. ISSN 1381-6128, 2019, vol. 25, no. 15, p. 1747-1759. MARSTON, N.A. - GIUGLIANO, R.P. - IM, K.A. - SILVERMAN, M.G. - O'DONOGHUE, M.L. - WIVIOTT, S.D. - FERENCE, B.A. - SABATINE, M.S. Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes A Systematic Review and Meta-Regression Analysis of Randomized Controlled Trials. In CIRCULATION. ISSN 0009-7322, 2019, vol. 140, no. 16, p. 1308-1317. PALACIOS, S. - CAIANI, E.G. - LANDREANI, F. - PABLO MARTINEZ, J. - PUEYO, E. Long-Term Microgravity Exposure Increases ECG Repolarization Instability Manifested by Low-Frequency Oscillations of T-Wave Vector. In FRONTIERS IN PHYSIOLOGY. ISSN 1664-042X, 2019, vol. 10, art. no. 1510. LI, Zhi-Hao - ZHONG, Wen-Fang - LIU, Simin - KRAUS, Virginia Byers - ZHANG, Yu-Jie - GAO, Xiang - LV, Yue-Bin - SHEN, Dong - ZHANG, Xi-Ru - ZHANG, Pei-Dong - HUANG, Qing-Mei - CHEN, Qing - WU, Xian-Bo - SHI, Xiao-Ming - WANG, Dong - MAO, Chen. Associations of habitual fish oil supplementation with cardiovascular outcomes and all cause mortality: evidence from a large population based cohort study. In BMJ-BRITISH MEDICAL JOURNAL. ISSN 1756-1833, 2020, vol. 368, art. no. m456. WASSERMAN, Aaron H. - VENKATESAN, Manigandan - AGUIRRE, Aitor. Bioactive Lipid Signaling in Cardiovascular Disease, Development, and Regeneration. In CELLS, 2020, vol. 9, no. 6, pp. MAKI, Kevin C. - DICKLIN, Mary R. Omega-3 fatty acid therapy for cardiovascular disease: justified or not? In CURRENT OPINION IN CARDIOLOGY. ISSN 0268-4705, 2020, vol. 35, no. 4, pp. 417-422. CHAMORRO, Rodrigo - GONZALEZ, Maria F. - ALIAGA, Rocio - GENGLER, Valentina - BALLADARES, Constanza - BARRERA, Cynthia - BASCUNAN, Karla A. - BAZINET, Richard P. - VALENZUELA, Rodrigo. Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men. In LIPIDS. ISSN 0024-4201, 2020, vol. 55, no. 6, pp. 639-648 SHRAMKO, Viktoriya S. - POLONSKAYA, Yana V. - KASHTANOVA, Elena V. - STAKHNEVA, Ekaterina M. - RAGINO, Yuliya I. The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders. In BIOMOLECULES, 2020, vol. 10, no. 8, pp. ROGERO, Marcelo M. - LEAO, Matheus de C. - SANTANA, Tamires M. - PIMENTEL, Mariana V. de M. B. - CARLINI, Giovanna C. G. - SILVEIRA, Tayse F. F. da - GONCALVES, Renata C. - CASTRO, Inar A. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. In FREE RADICAL BIOLOGY AND MEDICINE. ISSN 0891-5849, 2020, vol. 156, no., pp. 190-199. ELAGIZI, Andrew - LAVIE, Carl J. - O'KEEFE, Evan - MARSHALL, Keri - O'KEEFE, James H. - MILANI, Richard V. An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health. In NUTRIENTS, 2021, vol. 13, no. 1, pp. ARSIC, Aleksandra - TAKIC, Marija - KOJADINOVIC, Milica - PETROVIC, Snjezana - PAUNOVIC, Marija - VUCIC, Vesna - MEDIC, Danijela Ristic. Metabolically healthy obesity: is there a link with polyunsaturated fatty acid intake and status? In CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY. ISSN 0008-4212, 2021, vol. 99, no. 1, pp. 64-71. HOSOMI, Ryota - TANIZAKI, Toshifumi - IKAWA, Shintaro - TSUSHIMA, Tadahiro - MISAWA, Yoshihisa - BABA, Naomichi - YOSHIDA, Munehiro - FUKUNAGA, Kenji. Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2021, vol. 70, no. 5, pp. 703-712. RODRIGO, Ramon - GONZALEZ-MONTERO, Jaime - SOTOMAYOR, Camilo G. Novel Combined Antioxidant Strategy against Hypertension, Acute Myocardial Infarction and Postoperative Atrial Fibrillation. In BIOMEDICINES, 2021, vol. 9, no. 6, pp. Dostupné na: https://doi.org/10.3390/biomedicines9060620. MIGLIACCIO, Silvia - BRASACCHIO, Caterina - PIVARI, Francesca - SALZANO, Ciro - BARREA, Luigi - MUSCOGIURI, Giovanna - SAVASTANO, Silvia - COLAO, Annamaria. What is the best diet for cardiovascular wellness? A comparison of different nutritional models. In International Journal of Obesity. ISSN 03070565, 2021-07-01, 10, 1, pp. 50-61. Dostupné na: https://doi.org/10.1038/s41367-020-0018-0. LIAO, Jia - XIONG, Qingsong - YIN, Yuehui - LING, Zhiyu - CHEN, Shaojie. The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance. In FRONTIERS IN CARDIOVASCULAR MEDICINE. ISSN 2297-055X, 2022, vol. 8, no., pp. Dostupné na: https://doi.org/10.3389/fcvm.2021.802306. MIRANDA, J. M. - MONDRAGÓN, A. C. - RAMIREZ-MONTES, S. - IBARRA, I. S. - SANTOS, E. M. - LAMAS, A. - SINISTERRA-LOZAIA, L. - LOPEZ-SANTAMARINA, A. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health. In Food Chemistry, Function and Analysis. ISSN 23980656, 2022-01-01, 2022-January, 29, pp. 133-161. Dostupné na: https://doi.org/10.1039/9781839165078-00133. TU, Tao - LI, Biao - LI, Xuping - ZHANG, Baojian - XIAO, Yichao - LI, Jiayi - QIN, Fen - LIU, Na - SUN, Chao - LIU, Qiming - ZHOU, Shenghua. Dietary omega-3 fatty acids reduced atrial fibrillation vulnerability via attenuating myocardial endoplasmic reticulum stress and inflammation in a canine model of atrial fibrillation. In JOURNAL OF CARDIOLOGY. ISSN 0914-5087, 2022, vol. 79, no. 2, pp. 194-201. Dostupné na: https://doi.org/10.1016/j.jjcc.2021.08.012. SUNAGAWA, Y. - KATAYAMA, A. - FUNAMOTO, M. - SHIMIZU, K. - SHIMIZU, S. - SARI, N. - KATANASAKA, Y. - MIYAZAKI, Y. - HOSOMI, R. - HASEGAWA, K. - MORIMOTO, T. The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in rats. In JOURNAL OF NUTRITIONAL BIOCHEMISTRY. ISSN 0955-2863, AUG 2022, vol. 106. RUBANENKO, O.A. - SHCHUKIN, Y.V. - LIMAREVA, L.V. - RYAZANOVA, T.K. - RUBANENKO, A.O. - DAVYDKIN, I.L. Omega-3 Polyunsaturated Fatty Acids: the Role in Prevention of Atrial Fibrillation in Patients with Coronary Artery Disease after Coronary Artery Bypass Graft Surgery. In RATIONAL PHARMACOTHERAPY IN CARDIOLOGY. ISSN 1819-6446, 2022, vol. 18, no. 1, p. 12-19. Dostupné na: https://doi.org/10.20996/1819-6446-2021-12-02. GAWRON-SKARBEK, A. - GULIGOWSKA, A. - PRYMONT-PRZYMINSKA, A. - NOWAK, D. - KOSTKA, T. The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake. In ANTIOXIDANTS. FEB 2023, vol. 12, no. 2. Dostupné na: https://doi.org/10.3390/antiox12020267. TEPAVCEVIC, Snezana - ROMIC, Snjezana - ZEC, Manja - CULAFIC, Tijana - STOJILJKOVIC, Mojca - IVKOVIC, Tamara - PANTELIC, Marija - KOSTIC, Milan - STANISIC, Jelena - KORICANAC, Goran. Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats. In JOURNAL OF MEDICINAL FOOD. ISSN 1096-620X, NOV 1 2023, vol. 26, no. 11, p. 849-857. Dostupné na: https://doi.org/10.1089/jmf.2022.0157. RUBANENKO, O. A. - RUBANENKO, A. O. - DAVYDKIN, I. L. Omega-3 polyunsaturated fatty acids in the prevention of postoperative atrial fibrillation in open heart surgery: a systematic review and meta-analysis. In Russian Journal of Cardiology, 2023-01-01, 28, 1S, pp. 52-60. ISSN 15604071. Dostupné na: https://doi.org/10.15829/1560-4071-2023-5297. OMACHI, Deborah O. - ARYEE, Alberta N. A. - ONUH, John O. Functional Lipids and Cardiovascular Disease Reduction: A Concise Review. In NUTRIENTS. AUG 2024, vol. 16, no. 15. Dostupné na: https://doi.org/10.3390/nu16152453. MEDORO, Alessandro - BUONSENSO, Andrea - CENTORBI, Marco - CALCAGNO, Giuseppe - SCAPAGNINI, Giovanni - FIORILLI, Giovanni - DAVINELLI, Sergio. Omega-3 Index as a Sport Biomarker: Implications for Cardiovascular Health, Injury Prevention, and Athletic Performance. In JOURNAL OF FUNCTIONAL MORPHOLOGY AND KINESIOLOGY. JUN 2024, vol. 9, no. 2. Dostupné na: https://doi.org/10.3390/jfmk9020091. YATZKAR, Uri - AMIR, Eti - TAMIR, Snait - ARMON-OMER, Ayelet. Omega-3 Fatty Acid Supplementation Improves Attention Deficit-Hyperactivity Disorder Symptoms in Children. In CURRENT PSYCHIATRY RESEARCH AND REVIEWS. ISSN 2666-0822, 2024, vol. 20, no. 1, p. 48-58. Dostupné na: https://doi.org/10.2174/2666082219666230103113402. RUBANENKO, Olesya A. - RUBANENKO, Anatoly O. OMEGA-3 POLYUNSATURATED FATTY ACIDS ADMINISTRATION IN PREVENTION OF POSTOPERATIVE ATRIAL FIBRILLATION DURING CORONARY ARTERY BYPASS GRAFT SURGERY. In Complex Issues of Cardiovascular Diseases, 2024-01-02, 13, 1, pp. 88-97. ISSN 23061278. Dostupné na: https://doi.org/10.17802/2306-1278-2024-13-1-88-97. DWIPUTRA, Bambang - AMBARI, Ade Meidian - DESANDRI, Dwita Rian - PURWOWIYOTO, Budhi Setianto - RADI, Basuni - PANDHITA, Bashar Adi Wahyu - FATRIN, Serlie - SANTOSO, Anwar. The Effect of Omega-3 Supplementation on Heart Failure Outcome: A Meta-Analysis of Randomized Clinical Trial. In Journal of Lipid and Atherosclerosis, 2024-05-01, 13, 2, pp. 89-96. ISSN 22872892. Dostupné na: https://doi.org/10.12997/jla.2024.13.2.89. SUN, Yitang - MCDONALD, Tryggvi - BAUR, Abigail - XU, Huifang - BATEMAN, Naveen Brahman - SHEN, Ye - LI, Changwei - YE, Kaixiong. Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank. In American Journal of Clinical Nutrition, 2024-09-01, 120, 3, pp. 540-549. ISSN 00029165. Dostupné na: https://doi.org/10.1016/j.ajcnut.2024.07.009. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2017 Registrované v WOS Registrované v SCOPUS DOI 10.3390/nu9111191 
článok
Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs.pdf Prístupný 310.1 KB 0 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2017 2016 3.550 Q2 1.543 Q1
Počet záznamov: 1