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Content of 5-hydroxymethyl-2-furfural in biscuits for kids
Názov Content of 5-hydroxymethyl-2-furfural in biscuits for kids Autor Reingráberová Blanka 1993- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Spoluautori Mach Mojmír 1977- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS ORCID Zdroj.dok. Interdisciplinary toxicology. Vol. 10, no. 2 (2017), p. 66-69 Jazyk dok. eng - angličtina Krajina SK - Slovenská republika Druh dok. rozpis článkov z periodík (rbx) Ohlasy LEE, C.H. - CHEN, K.T. - LIN, J.A. - CHEN, Y.T. - CHEN, Y.A. - WU, J.T. - HSIEH, C.W. Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, 2019, vol. 93, p. 271-280. SU, L.L. - DING, X.Y. - CHENG, X. - LI, P. - HUANG, Z.Y. - MAO, C.Q. - LU, T.L. - HAO, M. Study on the potential chemical markers for the discrimination between raw and processed Schisandrae Chinensis Fructus using UPLC-Q-TOF/MS coupled with multivariate statistical analyses. In JOURNAL OF HERBAL MEDICINE. ISSN 2210-8033, 2020, vol. 19, art. no. 100311. LI, Y.L. - WANG, Y.F. - PIAO, X.M. - ZHENG, P. - ZHANG, H. - PANG, S.F. - QU, Z.Y. - WANG, Y.P. Changes of 5-hydroxymethyl-2-furfural in fresh and processed ginsengs. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, 2020, vol. 8, no. 4, p. 2068-2075. HE, H.Z. - HOU, Y.J. - WEI, D. - CHE, D.L. - WANG, C. - HU, T. - WANG, N. - HE, L.C. HMF causes anaphylactic symptoms by acting as a H-1 receptor agonist. In BIOCHEMICAL PHARMACOLOGY. ISSN 0006-2952, 2020, vol. 177, art. no. 114008. PRATA, R. - PETRARCA, M.H. - TEIXEIRA, J. - GODOY, H.T. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, JUN 2021, vol. 99. MESIAS, M. - OLOMBRADA, E. - GONZALEZ-MULERO, L. - MORALES, F.J. - DELGADO-ANDRADE, C. Investigation on heat-induced chemical indexes in traditional and reformulated biscuits. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, AUG 2021, vol. 101. NOWAK, A. - JANOSZKA, B. - SZUMSKA, M. - TYRPIEN-GOLDER, K. FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, DEC 2021, vol. 11, no. 3. PASQUALONE, A. - HAIDER, N.N. - SUMMO, C. - COLDEA, T.E. - GEORGE, S.S. - ALTEMIMI, A.B. Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. In FOODS. NOV 2021, vol. 10, no. 11. LI, Y.Z. - ZHANG, J.H. - LV, M.X. - BAI, Y.H. - WENG, X.X. - YOU, C.P. - LIU, Z.M. Voltammetric Determination of 5-Hydroxymethyl-2-furfural in Processed Cheese Using an Easy-Made and Economic Integrated 3D Graphene-like Electrode. In SENSORS. JAN 2022, vol. 22, no. 1. YE, Y.K. - ZHANG, H.W. - KAHALJAN, G. - WANG, M.T. - MOHET, A. - HE, S.D. - CAO, X.D. - ZHENG, H.S. Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode. In FOOD CHEMISTRY. ISSN 0308-8146, JAN 15 2022, vol. 367. BOSE, A. - PANDEY, P.K. Redesigning a biscuit formulation to eliminate sodium metabisulfite. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, JUL 2022, vol. 46, no. 7. HAJAS, L. - SIPOS, L. - CSOBOD, E.C. - BALINT, M.V. - JUHASZ, R. - BENEDEK, C. Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies. In FOODS. JUL 2022, vol. 11, no. 14. HAIDER, Noor N. - ALTEMIMI, Ammar B. - GEORGE, Saher S. - PRATAP-SINGH, Anubhav. The Chemical Composition and Quality Parameters of Biscuits: A Review. In Basrah Journal of Agricultural Sciences, 2022-01-01, 35, 1, pp. 257-277. ISSN 25200860. Dostupné na: https://doi.org/10.37077/25200860.2022.35.1.19. JIANG, Yu - ZHONG, Zhaomin - WANG, Mingyong - ZHANG, Xian. 5-Hydroxymethyl-2-furaldehyde induces developmental toxicology and decreases bone mineralization in zebrafish larvae. In Comparative Biochemistry and Physiology Part C: Toxicology and Pharmacology, 2022-04-01, 254, pp. ISSN 15320456. Dostupné na: https://doi.org/10.1016/j.cbpc.2021.109254. MARTINS, Fernanda C.O.L. - ALCANTARA, Gabriela M.R.N. - SILVA, Anna Flavia S. - MELCHERT, Wanessa R. - ROCHA, Fábio R.P. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. In Food Chemistry, 2022-11-30, 395, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.133539. HAIDER, Noor N. - ALTEMIMI, Ammar B. - GEORGE, Saher S. - BAIOUMY, Ahmed Adel - EL-MAKSOUD, Ahmed Ali Abd - PASQUALONE, Antonella - ABEDELMAKSOUD, Tarek Gamal. Nutritional Quality and Safety Characteristics of Imported Biscuits Marketed in Basrah, Iraq. In Applied Sciences (Switzerland), 2022-09-01, 12, 18, pp. Dostupné na: https://doi.org/10.3390/app12189065. Kategória ADNB - Vedecké práce v domácich neimpaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2017 Registrované v SCOPUS DOI 10.1515/intox-2017-0011 
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