Počet záznamov: 1
Traditional meat products: Improvement of quality and safety
Názov Traditional meat products: Improvement of quality and safety Autor Laranjo Marta Spoluautori Talon R. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Fraqueza Maria Joao Elias Miguel Zdroj.dok. Journal of Food Quality. (2017), art. no. 2873793, 2 p. Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy GAGAOUA, Mohammed - BOUDECHICHA, Hiba Ryma. Ethnic meat products of the North African and Mediterranean countries: An overview. In Journal of Ethnic Foods, 2018-06-01, 5, 2, pp. 83-98. CIESLIK, Iwona - CIESLIK, Ewa - TOPOLSKA, Kinga - SURMA, Magdalena. Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment. In ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE. ISSN 1232-1966, 2020, vol. 27, no. 2, p.225-230. Dostupné na: https://doi.org/10.26444/aaem/109063. MANGIA, Nicoletta P. - COTTU, Michele - MURA, Maria E. - MURGIA, Marco A. - BLAIOTTA, Giuseppe. Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage. In MICROORGANISMS, 2021, vol. 9, no. 9, pp. Dostupné na: https://doi.org/10.3390/microorganisms9091895. PEREIRA, Jorge A. - DIONÍSIO, Lídia - PATARATA, Luis - MATOS, Teresa J.S. Morcela de Arroz Sausage: Manufacturing Process, Chemical Composition and Shelf Life. In Pork: Meat Quality and Processed Meat Products, 2021-01-01, pp. 427-443. Dostupné na: https://doi.org/10.1201/9780429324031-18. GRUJOVIC, M. - PETROVIC, T.D.Z. - MLADENOVIC, K.G. - TOMOVIC, V.M. - KOCIC-TANACKOV, S.D. - SEMEDO-LEMSADDEK, T. iDuvan/ii chvarci:/i Product characterization and comparison between traditional and industrial production. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, JAN 15 2022, vol. 154. Dostupné na: https://doi.org/10.1016/j.lwt.2021.112895. JAIME-RODRíGUEZ, M. - CADENA-HERNáNDEZ, A.L. - ROSALES-VALENCIA, L.D. - PADILLA-SáNCHEZ, J.M. - CHAVEZ-SANTOSCOY, R.A. Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?. In FRONTIERS IN NUTRITION. ISSN 2296-861X, AUG 28 2023, vol. 10. Dostupné na: https://doi.org/10.3389/fnut.2023.1189664. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2018 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1155/2017/2873793 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2017 2016 0.968 Q3 0.463 Q2
Počet záznamov: 1