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Bioactivity and biotechnological production of punicic acid
Názov Bioactivity and biotechnological production of punicic acid Autor Holič Roman 1979- SAVBIOGE - Ústav biochémie a genetiky živočíchov SAV SCOPUS RID ORCID Spoluautori Xu Yang Caldo Kristian Mark P. Singer Stacy D. Field Catherine J. Weselake Randall J. Chen Guanqun Zdroj.dok. Applied Microbiology and Biotechnology. Vol. 102, iss. 8 (2018), p. 3537-3549 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy ADU-FRIMPONG, Michael - OMARI-SIAW, Emmanuel - MUKHTAR, Yusif Mohammed - XU, Ximing - YU, Jiangnan. Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health-Promoting Properties. In EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. ISSN 1438-7697, 2018, vol. 120, no. 12, pp. HALEVAS, Eleftherios G. - PANTAZAKI, Anastasia A. Advances in the optimized synthesis of biotechnologically valuable products from bio-engineered microbial cell factories. In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2018, vol. 8, no. 4, pp. 3463-3482. HABTEMARIAM, Solomon. The chemical and pharmacological basis of pomegranate (Punica grantum L.) as potential therapy for type-2 diabetes and metabolic syndrome. In MEDICINAL FOODS AS POTENTIAL THERAPIES FOR TYPE-2 DIABETES AND ASSOCIATED DISEASES: THE CHEMICAL AND PHARMACOLOGICAL BASIS OF THEIR ACTION, 2019, vol., no., pp. 365-433. GONG, Mengyue - HU, Yulin - WEI, Wei - JIN, Qingzhe - WANG, Xingguo. Production of conjugated fatty acids: A review of recent advances. In BIOTECHNOLOGY ADVANCES. ISSN 0734-9750, 2019, vol. 37, no. 8, pp. HOU, Chen - ZHANG, Weimin - LI, Jianke - DU, Lin - LV, Ou - ZHAO, Shengjuan - LI, Jia. Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders. In MOLECULAR NUTRITION & FOOD RESEARCH. ISSN 1613-4125, 2019, vol. 63, no. 16, pp. PEREIRA DE MELO, Illana Louise - DE OLIVEIRA E SILVA, Ana Mara - YOSHIME, Luciana Tedesco - GASPAROTTO SATTLER, Jose Augusto - TEIXEIRA DE CARVALHO, Eliane Bonifacio - MANCINI-FILHO, Jorge. Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. In INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. ISSN 0963-7486, 2019, vol. 70, no. 4, pp. 421-431. SALINAS-FLORES, Astrid - GUEVARA-AGUILAR, Alexandro - NATIVIDAD-TORRES, Ever Adrián - BAEZA-JIMÉNEZ, Ramiro - BUENROSTRO-FIGUEROA, José Juan. Effect of the extraction conditions on the antioxidant capacity of phenolic compounds from pomegranate shell. In Mexican Journal of Biotechnology, 2019-06-01, 4, 2, pp. 33-46. NGUYEN VAN ANH - VICTOR, Deineka - VU THI NGOC ANH - LUDMINA, Deineka - DOAN THI LAN PHUONG - OLGA, Kovalchukova. Thladiantha Seed Oils New Source of Conjugated Fatty Acids: Characterization of Triacylglycerols and Fatty Acids. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2020, vol. 69, no. 9, pp. 993-1000. Dostupné na: https://doi.org/10.5650/jos.ess20075. GONG, Mengyue - WEI, Wei - HU, Yulin - JIN, Qingzhe - WANG, Xingguo. Structure determination of conjugated linoleic and linolenic acids. In JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. ISSN 1570-0232, 2020, vol. 1153, no., pp. Dostupné na: https://doi.org/10.1016/j.jchromb.2020.122292. ROJO-GUTIERREZ, E. - CARRASCO-MOLINAR, O. - TIRADO-GALLEGOS, J. M. - LEVARIO-GOMEZ, A. - CHAVEZ-GONZALEZ, M. L. - BAEZA-JIMENEZ, R. - BUENROSTRO-FIGUEROA, J. J. Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil. In JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. ISSN 2193-4126, 2021, vol. 15, no. 2, pp. 2098-2107. Dostupné na: https://doi.org/10.1007/s11694-020-00804-7. TAN, Wei-Kiat - LEE, Sin-Yee - LEE, Wan-Jun - HEE, Yen-Yi - ABEDIN, Nur Hanani Zainal - ABAS, Faridah - CHONG, Gun-Hean. Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2021, vol. 301, no., pp. Dostupné na: https://doi.org/10.1016/j.jfoodeng.2021.110550. YUCETEPE, Melike - BASYIGIT, Bulent - KARAASLAN, Mehmet. Design of novel nutritious microcapsules comprising omega-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2021, vol. 143, no., pp. Dostupné na: https://doi.org/10.1016/j.lwt.2021.111162. BAKER, Ella J. - MILES, Elizabeth A. - CALDER, Philip C. A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits. In PROGRESS IN LIPID RESEARCH. ISSN 0163-7827, 2021, vol. 82, no., pp. Dostupné na: https://doi.org/10.1016/j.plipres.2021.101097. NING, Paris - LANE, Daniel - GHOSH BISWAS, Rajshree - JENNE, Amy - BASTAWROUS, Monica - SOONG, Ronald - SCHMIDIG, Daniel - FREI, Thomas - DE CASTRO, Peter - KOVACEVIC, Ivan - GRAF, Stephan - WEGNER, Sebastian - BERMEL, Wolfgang - BUSSE, Falko - KUEHN, Till - KUEMMERLE, Rainer - STRUPPE, Jochem - FEY, Michael - STRONKS, Henry J. - MONETTE, Martine - SIMPSON, Myrna J. - SIMPSON, Andre J. Expanding current applications and permitting the analysis of larger intact samples by means of a 7 mm CMP-NMR probe. In ANALYST. ISSN 0003-2654, 2021, vol. 146, no. 14, pp. 4461-4472. Dostupné na: https://doi.org/10.1039/d1an00809a. AVATO, P. - TAVA, A. Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity. In PHYTOCHEMISTRY REVIEWS. ISSN 1568-7767, 2022, vol. 21, no. 2, pp. 401-428. Dostupné na: https://doi.org/10.1007/s11101-021-09770-4. DIFONZO, Graziana - DE GENNARO, Giuditta - PASQUALONE, Antonella - CAPONIO, Francesco. Potential use of plant-based by-products and waste to improve the quality of gluten-free foods. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2022, vol. 102, no. 6, pp. 2199-2211. Dostupné na: https://doi.org/10.1002/jsfa.11702. GUERRA-VAZQUEZ, Claudia M. - MARTINEZ-AVILA, Mariana - GUAJARDO-FLORES, Daniel - ANTUNES-RICARDO, Marilena. Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. In FOODS, 2022, vol. 11, no. 3, pp. Dostupné na: https://doi.org/10.3390/foods11030252. LIU, N. - REN, G. - FAIZA, M. - LI, D.M. - CUI, J.J. - ZHANG, K. - YAO, X.L. - ZHAO, M.M. Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, DEC 2022, vol. 114. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104747. MACHADO, M. - COSTA, E.M. - SILVA, S. - RODRIGUEZ-ALCALA, L.M. - GOMES, A.M. - PINTADO, M. Pomegranate Oil's Potential as an Anti-Obesity Ingredient. In MOLECULES. AUG 2022, vol. 27, no. 15. Dostupné na: https://doi.org/10.3390/molecules27154958. FERREIRA, M.J.A. - MOTA, M.F.S. - MARIANO, R.G.B. - FREITAS, S.P. Current Scenario and Recent Advancements from Tucuma Pulp Oil and Kernel Fat Processing. In EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. ISSN 1438-7697, DEC 2022, vol. 124, no. 12. Dostupné na: https://doi.org/10.1002/ejlt.202100231. CAO, L.Z. - YIN, M.X. - SHI, T.Q. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering Yarrowia lipolytica to produce nutritional fatty acids: Current status and future perspectives. In SYNTHETIC AND SYSTEMS BIOTECHNOLOGY. ISSN 2405-805X, DEC 2022, vol. 7, no. 4, p. 1024-1033. Dostupné na: https://doi.org/10.1016/j.synbio.2022.06.002. YUAN, Gaofeng. Conjugated linolenic acids and their bioactivities. In Advances in Dietary Lipids and Human Health, 2022-01-01, pp. 251-271. Dostupné na: https://doi.org/10.1016/B978-0-12-823914-8.00013-6. XU, Q.Q. - TANG, Q.Y. - XU, Y. - WU, J.J. - MAO, X.Z. - LI, F.L. - WANG, S.A. - WANG, Y.H. Biotechnology in Future Food Lipids: Opportunities and Challenges. In ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. ISSN 1941-1413, 2023, vol. 14, p. 225-246. Dostupné na: https://doi.org/10.1146/annurev-food-060721-024353. BUENROSTRO-FIGUEROA, J.J. - NEVAREZ-MOORILLON, G.V. - CHAVEZ-GONZALEZ, M.L. - SEPULVEDA, L. - ASCACIO-VALDES, J.A. - AGUILAR, C.N. - PEDROZA-ISLAS, R. - HUERTA-OCHOA, S. - PRADO-BARRAGAN, L.A. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. In FERMENTATION-BASEL. JUN 2023, vol. 9, no. 6. Dostupné na: https://doi.org/10.3390/fermentation9060530. LIESHCHOVA, M. - BRYGADYRENKO, V. Effect of iRhodiola rosea/i Rhizome and iPunica granatum/i Fruit Peel on the Metabolic Processes and Physiological Activity of Rats Fed with Excessively Fat Diet. In FOOD TECHNOLOGY AND BIOTECHNOLOGY. ISSN 1330-9862, APR-JUN 2023, vol. 61, no. 2, p. 202-211. Dostupné na: https://doi.org/10.17113/ftb.61.02.23.7913. WANG, K.F. - ZHOU, Y.Y. - CAO, L.Z. - LIN, L. - LEDESMA-AMARO, R. - JI, X.J. Engineering iYarrowia lipolytica/i for Sustainable Production of the Pomegranate Seed Oil-Derived Punicic Acid. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JAN 29 2024, vol. 72, no. 6, p. 3088-3098. Dostupné na: https://doi.org/10.1021/acs.jafc.3c08718. DU, M.J. - GONG, M.Y. - WU, G.C. - JIN, J. - WANG, X.G. - JIN, Q.Z. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 5 2024, vol. 72, no. 11, p. 5503-5525. Dostupné na: https://doi.org/10.1021/acs.jafc.3c08771. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2018 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1007/s00253-018-8883-y 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Bioactivity and biotechnological production of punicic acid.pdf Neprístupný/archív 3 MB 0 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 3.340 Q2 1.182 Q1
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