Počet záznamov: 1  

Standard methods for Apis mellifera royal jelly research

  1. NázovStandard methods for Apis mellifera royal jelly research
    Autor Hu Fu-Liang
    Spoluautori Bíliková Katarína 1963- SAVEKLES - Ústav ekológie lesa SAV    SCOPUS

    Casabianca Hervé

    Gaëlle Daniele

    Espindola Foued Salmen

    Feng Mao

    Guan Cui

    Han Bin

    Krištof Kraková Tatiana 1982- SAVEKLES - Ústav ekológie lesa SAV

    Li Jian-Ke

    Li LI

    Li Xing-An

    Šimúth Jozef SAVEKLES - Ústav ekológie lesa SAV

    Wu Li-Ming

    Wu Yu-Qi

    Xue Xiao-Feng

    Xue Yun-Bo

    Yamaguchi Kikuji

    Zeng Zhi-Jiang

    Zheng Huo-Qing

    Zhou Jin-Hui

    Zdroj.dok. Journal of apicultural research. Vol. 58, iss. 2 (2019), p. 1-69
    Jazyk dok.eng - angličtina
    KrajinaNL - Holandsko
    PoznámkyReview article
    URLURL link
    Druh dok.rozpis článkov z periodík (rbx)
    Heslároyal jelly * production * storage * protein * sugar * lipid * residue
    OhlasyZHU, Zuoyi - ZHANG, Yu - WANG, Junhong - LI, Xue - WANG, Wei - HUANG, Zhongping. Characterization of sugar composition in Chinese royal jelly by ion chromatography with pulsed amperometric detection. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, 2019, vol. 78, no., pp. 101-107.
    ABDUL-HAMID, Manal - MOUSTAFA, Nadia - EL-NESR, Khalid A. - ABUKHADRA, Amal M. Ameliorative effect of alpha lipoic acid and royal jelly against the side effects of cyclophosphamide in liver of albino rats. In BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES, 2020, vol. 9, no. 1, pp. Dostupné na: https://doi.org/10.1186/s43088-020-00042-2.
    DE ALNNEIDA-MURADIAN, Ligia Bicudo - BARTH, Ortrud Monika - DIETEMANN, Vincent - EYER, Michael - DE FREITASD, Alex da Silva - MARTEL, Anne-Claire - MARCAZZAN, Gian Luigi - MARCHESE, Carla Marina - MUCIGNAT-CARETTA, Carla - PASCUAL-MATE, Ana - REYBROECK, Wim - TERESA SANCHO, M. - GASPAROTTO SATTLER, Jose Augusto. Standard methods for Apis mellifera honey research. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2020, vol. 59, no. 3, pp. 1-62. Dostupné na: https://doi.org/10.1080/00218839.2020.1738135.
    KANNYAB, Soheila - GHARACHORLOO, Maryann - HONARVAR, Masoud - GHAVAMI, Mehrdad. Quantitative analysis of bioactive compounds present in Iranian royal jelly. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2020, vol. 59, no. 1, pp. 42-52. Dostupné na: https://doi.org/10.1080/00218839.2019.1673964.
    ALCALA ESCAMILLA, Karla Itzel - MOGUEL ORDONEZ, Yolanda Beatriz - MUKTHAR SANDOVAL-PERAZA, Valentino - ACEVEDO FERNANDEZ, Juan Jose - BETANCUR ANCONA, David Abram. Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets. In EMIRATES JOURNAL OF FOOD AND AGRICULTURE. ISSN 2079-052X, 2021, vol. 34, no. 1, pp. 9-15. Dostupné na: https://doi.org/10.9755/ejfa.2022.v34.i1.2812.
    CAO, Lianfei - ZHAO, Xiaomeng - CHEN, Yanping - SUN, Cheng. Chromosome-scale genome assembly of the high royal jelly-producing honeybees. In SCIENTIFIC DATA, 2021, vol. 8, no. 1, pp. Dostupné na: https://doi.org/10.1038/s41597-021-01091-7.
    LUO, Xuan - DONG, Yating - GU, Chen - ZHANG, Xueli - MA, Haile. Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. In FRONTIERS IN NUTRITION. ISSN 2296-861X, 2021, vol. 8, no., pp. Dostupné na: https://doi.org/10.3389/fnut.2021.727181.
    CARRECK, Norman L. - DIETEMANN, Vincent - ELLIS, James D. - EVANS, Jay D. - NEUMANN, Peter - CHANTAWANNAKUL, Panuwan. The COLOSS BEEBOOK evolves: hive products, 'omics research and Eastern honey bees, Apis cerana. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2021, vol. 60, no. 4, pp. Dostupné na: https://doi.org/10.1080/00218839.2021.1950321.
    FRUNZE, Olga - BRANDORF, Anna - KANG, Eun-Jin - CHOI, Yong-Soo. Beekeeping Genetic Resources and Retrieval of Honey Bee Apis mellifera L. Stock in the Russian Federation: A Review. In INSECTS, 2021, vol. 12, no. 8, pp. Dostupné na: https://doi.org/10.3390/insects12080684.
    UCAK KOC, Aytul - KARACAOGLU, Mete - UYGUN, Murat - BAKIR, Zehra Burcu - KESER, Burcu. Effect of harvesting time and the number of queen cell cups on royal jelly composition. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2021, vol., no., pp. Dostupné na: https://doi.org/10.1080/00218839.2021.1930956.
    MATUSZEWSKA, Eliza - MATYSIAK, Joanna - ROSINSKI, Grzegorz - KEDZIA, Elzbieta - ZABEK, Weronika - ZAWADZINSKI, Jaroslaw - MATYSIAK, Jan. Mining the Royal Jelly Proteins: Combinatorial Hexapeptide Ligand Library Significantly Improves the MS-Based Proteomic Identification in Complex Biological Samples. In MOLECULES, 2021, vol. 26, no. 9, pp. Dostupné na: https://doi.org/10.3390/molecules26092762.
    COLLAZO, Nicolas - CARPENA, Maria - NUNEZ-ESTEVEZ, Bernabe - OTERO, Paz - SIMAL-GANDARA, Jesus - PRIETO, Miguel A. Health Promoting Properties of Bee Royal Jelly: Food of the Queens. In NUTRIENTS, 2021, vol. 13, no. 2, pp. Dostupné na: https://doi.org/10.3390/nu13020543.
    MARTINELLO, Marianna - MUTINELLI, Franco. Antioxidant Activity in Bee Products: A Review. In ANTIOXIDANTS, 2021, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/antiox10010071.
    CHAUHAN, Sweety - LOVLEEN. Worker jelly composition modulation and its influence on development of worker larvae. In Journal of Entomological Research. ISSN 03789519, 2021-01-01, 45, 3, pp. 561-567. Dostupné na: https://doi.org/10.5958/0974-4576.2021.00087.6.
    SUSILOWATI, Heni - AMLY, Dina Auliya - HAJARDHINI, Puspita - JONARTA, Alma Linggar - YULIANTO, Heribertus Dedy Kusuma. Enhancement of pyocyanin production by subinhibitory concentration of royal jelly in Pseudomonas aeruginosa. In F1000Research. ISSN 20461402, 2021-01-01, 10, pp. Dostupné na: https://doi.org/10.12688/f1000research.27915.2.
    LóPEZ, J.C.C. - GALHARDO, D. - PEDROSO, C.G.D. - DE SOUZA, T.H.S. - FIGUEIRA, C.L. - DE TOLEDO, V.D.A. Horizontal and vertical colonies for royal jelly production in Brazil. In REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1516-3598, 2022, vol. 51. Dostupné na: https://doi.org/10.37496/rbz5120210043.
    MA, C. - AHMAT, B. - LI, J.K. Effect of queen cell numbers on royal jelly production and quality. In CURRENT RESEARCH IN FOOD SCIENCE. 2022, vol. 5, p. 1818-1825. Dostupné na: https://doi.org/10.1016/j.crfs.2022.10.014.
    GUNES, H. - GUNGORMUS, A. Identification of honey bee (iApis mellifera/i) larvae in the hive with faster R-CNN for royal jelly production. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, MAY 5 2022, vol. 61, no. 3, p. 338-345. Dostupné na: https://doi.org/10.1080/00218839.2022.2030023.
    MA, C. - MA, B.B. - LI, J.K. - FANG, Y. Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, MAY 2022, vol. 155. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111091.
    BAGAMERI, L. - BACI, G.M. - DEZMIREAN, D.S. Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity. In PHARMACEUTICS. JUN 2022, vol. 14, no. 6. Dostupné na: https://doi.org/10.3390/pharmaceutics14061142.
    CHEN, L.L. - NING, F.J. - ZHAO, L. - MING, H.H. - ZHANG, J.P. - YU, W.J. - YI, S.X. - LUO, L.P. Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses. In FOOD CHEMISTRY. ISSN 0308-8146, MAR 1 2023, vol. 403. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.134392.
    NEMATI, S. - MOKHBER, M. - GHAFFARI, M. - TAHMASBI, G. - KALILVANDI, H. The effect of fermented pollen supplements on the percentage of cell acceptance rate and royal jelly production in Iranian honey bees (iApis mellifera meda/i). In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2022 NOV 2 2022. Dostupné na: https://doi.org/10.1080/00218839.2022.2135800.
    KategóriaADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2019
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.1080/00218839.2017.1286003
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201920181.752Q20.626Q2
Počet záznamov: 1  

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