Počet záznamov: 1
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
Názov Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application Autor Plachá Iveta 1963 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Spoluautori Oceľová Vladimíra SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Chizzola R. Battelli G. Gai F. Bačová Kristína 1995 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Faix Štefan 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Zdroj.dok. British Poultry Science. Vol. 60, no. 5 (2019), p. 589-596 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy ESCOBAR, Angelica - PEREZ, Miriam - ROMANELLI, Gustavo - BLUSTEIN, Guillermo. Thymol bioactivity: A review focusing on practical applications. In ARABIAN JOURNAL OF CHEMISTRY. ISSN 1878-5352, 2020, vol. 13, no. 12, pp. 9243-9269. Dostupné na: https://doi.org/10.1016/j.arabjc.2020.11.009. LOLLI, Susanna - GRILLI, Guido - FERRARI, Lorenzo - BATTELLI, Giovanna - POZZO, Sara - GALASSO, Incoronata - RUSSO, Roberto - BRASCA, Milena - REGGIANI, Remo - FERRANTE, Valentina. Effect of Different Percentage ofCamelina sativaCake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality. In ANIMALS. ISSN 2076-2615, 2020, vol. 10, no. 8, art. no. 1396 Dostupné na: https://doi.org/10.3390/ani10081396. KLUPSAITE, Dovile - ZAVISTANAVICIUTE, Paulina - SAKIENE, Vytaute - LELE, Vita - MOZURIENE, Erika - KLEMENTAVICIUTE, Jolita - SIDLAUSKIENE, Sonata - BUCKIUNIENE, Vilija - TOLPEZNIKAITE, Ernesta - RUIBYS, Romas - BARTKIENE, Elena. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, 2020, vol. 55, no. 11, pp. 3463-3474. Dostupné na: https://doi.org/10.1111/ijfs.14679. AMOUEI, Hossein - FERRONATO, Giulia - QOTBI, Ali Ahmad Alaw - BOUYEH, Mehrdad - DUNNE, Peter G. - PRANDINI, Aldo - SEIDAVI, Alireza. Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(R)) on Growth Performance and Carcass Characteristics of Male Broilers. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 11, pp. Dostupné na: https://doi.org/10.3390/ani11113330. LIKA, Erinda - KOSTIC, Marija - VJESTICA, Suncica - MILOJEVIC, Ivan - PUVACA, Nikola. Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production. In SUSTAINABILITY, 2021, vol. 13, no. 15, pp. Dostupné na: https://doi.org/10.3390/su13158467. WANG, Yibing - MA, Xinyan - YE, Jinling - ZHANG, Sheng - CHEN, Zhilong - JIANG, Shouqun. Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 7, pp. Dostupné na: https://doi.org/10.3390/ani11071989. AKRAM, M. Z. - ASGHAR, M. U. - JALAL, H. Essential oils as alternatives to chemical feed additives for maximizing livestock production. In JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY. ISSN 1792-2720, 2021, vol. 72, no. 1, pp. 2595-2610. GREENE, Elizabeth S. - EMAMI, Nima K. - DRIDI, Sami. Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress. In POULTRY SCIENCE, 2021, vol. 100, no. 3, pp. Dostupné na: https://doi.org/10.1016/j.psj.2020.10.055. IRAWAN, Agung - HIDAYAT, Cecep - JAYANEGARA, Anuraga - RATRIYANTO, Adi. Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis. In ANIMAL BIOSCIENCE. ISSN 2765-0189, 2021, vol. 34, no. 9, pp. 1499-1513. Dostupné na: https://doi.org/10.5713/ab.20.0668. SHAHRAJABIAN, M.H. - CHENG, Q. - SUN, W.L. Application of Herbal Plants in Organic Poultry Nutrition and Production. In CURRENT NUTRITION & FOOD SCIENCE. ISSN 1573-4013, 2022, vol. 18, no. 7, p. 629-641. Dostupné na: https://doi.org/10.2174/1573401318666220308155156. ARSLAN, C. - PIRINç, A. - EKER, N. - SUR, E. - ÜNDAG, I. - KUSAT, T. Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens. In ANIMAL BIOSCIENCE. ISSN 2765-0189, MAY-JUN 2022, vol. 35, no. 5, p. 740-751. Dostupné na: https://doi.org/10.5713/ab.21.0275. PUVACA, N. - TUFARELLI, V. - GIANNENAS, I. Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of iThymus vulgaris/i, iOriganum vulgare/i, and iRosmarinus officinalis/i. In AGRICULTURE-BASEL. JUN 2022, vol. 12, no. 6. Dostupné na: https://doi.org/10.3390/agriculture12060874. ABDELNOUR, S.A. - EL-RATEL, I.T. - PERIS, S.I. - EL-RAGHI, A.A. - FOUDA, S.F. Effects of dietary thyme essential oil on blood haematobiochemical, redox status, immunological and reproductive variables of rabbit does exposed to high environmental temperature. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, DEC 31 2022, vol. 21, no. 1, p. 51-61. Dostupné na: https://doi.org/10.1080/1828051X.2021.2006807. ALMEIDA-SOUZA, Fernando - MAGALHÃES, Isadora F.B. - GUEDES, Allana C. - SANTANA, Vanessa M. - TELES, Amanda M. - MOUCHREK, Adenilde N. - CALABRESE, Kátia S. - ABREU-SILVA, Ana Lúcia. Safety Assessment of Essential Oil as a Food Ingredient. In Essential Oils: Applications and Trends in Food Science and Technology, 2022-01-01, pp. 123-171. Dostupné na: https://doi.org/10.1007/978-3-030-99476-1_7. XIANG, J.Z. - DU, M. - WANG, H.N. Dietary Plant Extracts in Improving Skeletal Muscle Development and Metabolic Function. In FOOD REVIEWS INTERNATIONAL. ISSN 8755-9129, SEP 8 2023, vol. 39, no. 8, p. 5612-5636. Dostupné na: https://doi.org/10.1080/87559129.2022.2087669. HOSSEINZADEH, S. - SHARIATMADARI, F. - TORSHIZI, M.A.K. - AHMADI, H. - SCHOLEY, D. iPlectranthus amboinicus/i and rosemary (iRosmarinus officinalis/i L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens. In FOOD SCIENCE & NUTRITION. ISSN 2048-7177, JUL 2023, vol. 11, no. 7, p. 3939-3948. Dostupné na: https://doi.org/10.1002/fsn3.3380. RANWA, S. - PALOD, J. - SHARMA, R.K. - KUMAR, S. - RASTOGI, S.K. - KUMAR, R. Influence of thyme and turmeric essential oils supplementation on growth performance, nutrient utilization and economics of Japanese quails. In INDIAN JOURNAL OF ANIMAL SCIENCES. ISSN 0367-8318, MAY 2023, vol. 93, no. 5, SI, p. 505-509. Dostupné na: https://doi.org/10.56093/ijans.v93i5.125231. AZHAR, J. - NADEEM, A. - JAVED, M. - AHMAD, H.I. - HASSAN, F.U. - SHAH, F.S. Evaluation of phytochemicals from iThymus serpyllum/i as potential drug candidates to manage oxidative stress in transition dairy cows. In JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS. ISSN 0739-1102, APR 12 2024, vol. 42, no. 6, p. 2897-2912. Dostupné na: https://doi.org/10.1080/07391102.2023.2209190. ABD EL-MAGED, M.H. - ABD EL-HALIM, H.A.H. - ELMASRY, D.M.A. - ABDEL-HALIM, A.A. - ABDEL-TAWAB, S.A. Influence of Thyme Oil Nano-Encapsulated Chitosan on Productivity, Growth Performance, and Meat Quality of Japanese Quails. In EGYPTIAN JOURNAL OF VETERINARY SCIENCE. ISSN 1110-0222, DEC 2024, vol. 55, no. 6, p. 1569-1582. Dostupné na: https://doi.org/10.21608/EJVS.2024.255678.1730. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2019 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1080/00071668.2019.1631445 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2019 2018 1.421 Q2 0.527 Q2
Počet záznamov: 1