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The effect of a single dose of dark chocolate on cardiovascular parameters and their reactivity to mental stress
Názov The effect of a single dose of dark chocolate on cardiovascular parameters and their reactivity to mental stress Autor Regecová Valéria 1954-2020 SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Spoluautori Jurkovičová Jana Babjaková J. Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Zdroj.dok. Journal of the American College of Nutrition. Vol. 39, no. 5 (2020), p. 414-421 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy FANTON, S. - CARDOZO, L.F.M.F. - COMBET, E. - SHIELS, P.G. - STENVINKEL, P. - VIEIRA, I.O. - NARCISO, H.R. - SCHMITZ, J. - MAFRA, D. The sweet side of dark chocolate for chronic kidney disease patients. In CLINICAL NUTRITION. ISSN 0261-5614, JAN 2021, vol. 40, no. 1, p. 15-26. SPERKOWSKA, B. - MURAWSKA, J. - PRZYBYLSKA, A. - GACKOWSKI, M. - KRUSZEWSKI, S. - DURMOWICZ, M. - RUTKOWSKA, D. Cardiovascular Effects of Chocolate and Wine-Narrative Review. In NUTRIENTS. DEC 2021, vol. 13, no. 12, art. no. 4269. CHUN, Ji Hye - HENCKEL, Melissa M. - KNAUB, Leslie A. - HULL, Sara E. - POTT, Greg B. - RAMIREZ, David G. - REUSCH, Jane E.B. - KELLER, Amy C. (-)-Epicatechin Reverses Glucose Intolerance in Rats Housed at Thermoneutrality (#). In PLANTA MEDICA, 2022, vol. 88, no. 09/10, pp. 735-744. ISSN 0032-0943. Dostupné na: https://doi.org/10.1055/a-1843-9855. MUHAMMAD, Dimas Rahadian Aji - FIBRI, Dwi Larasatie Nur - PRAKASH, Sangeeta. Improving the Functionality of Chocolate by Incorporating Vegetal Extracts. In Trends in Sustainable Chocolate Production, 2022-01-01, pp. 113-152. Dostupné na: https://doi.org/10.1007/978-3-030-90169-1_4. RIBEIRO, M. - FANTON, S. - PAIVA, B.R. - BAPTISTA, B.G. - ALVARENGA, L. - RIBEIRO-ALVES, M. - CARDOZO, L.F.M.F. - MAFRA, D. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF a in patients on hemodialysis. In CLINICAL NUTRITION ESPEN. ISSN 2405-4577, FEB 2023, vol. 53, p. 189-195. SHARIFI-ZAHABI, E. - HAJIZADEH-SHARAFABAD, F. - NACHVAK, S.M. - MIRZAIAN, S. - DARBANDI, S. - SHIDFAR, F. A comprehensive insight into the molecular effect of theobromine on cardiovascular-related risk factors: A systematic review of in vitro and in vivo studies. In PHYTOTHERAPY RESEARCH, 2023, ISSN 0951-418X, vol. 37, no. 9, p. 3765-3779. CURTIS, P.J. - VELPEN, V.V. - BERENDS, L. - JENNINGS, A. - HAAG, L. - MINIHANE, A.M. - CHANDRA, P. - KAY, C. - RIMM, E.B. - CASSIDY, A. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome - results from a six-month, double-blind, randomized controlled trial. In AMERICAN JOURNAL OF CLINICAL NUTRITION. ISSN 0002-9165, MAR 2024, vol. 119, no. 3, p. 658-668. PERESTRELO, S. - SCHWERBEL, K. - HESSEL-PRAS, S. - SCHäFER, B. - KAMINSKI, M. - LINDTNER, O. - SARVAN, I. Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps. In FOOD CHEMISTRY-X. ISSN 2590-1575, JUN 30 2024, vol. 22, art. no. 101403. DEHGHANI, Parva - TAHERI, Faezeh - ASGARY, Sedigheh. Decoding the delights: Unraveling the health benefits of dark chocolate in comparison to white chocolate. In Functional Food Science, 2024-01-01, 4, 4, pp. 119-133. Dostupné na: https://doi.org/10.31989/ffs.v4i4.1300. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2020 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1080/07315724.2019.1662341 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence The effect of a single dose of dark chocolate on cardiovascular parameters and their reactivity to mental stress.pdf Neprístupný/archív 1.5 MB 0 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 2.297 Q3 0.655 Q2
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