Počet záznamov: 1
Biocontrol capability of local Metschnikowia sp. isolates
Názov Biocontrol capability of local Metschnikowia sp. isolates Autor Pawlikowska Ewelina Breierová Emília 1957- SAVCHEM - Chemický ústav SAV Spoluautori James Steve A. Antolak Hubert Kregiel Dorota Zdroj.dok. Antonie van Leeuwenhoek. Vol. 112 (2019), p. 1425-1445 Jazyk dok. eng - angličtina URL URL link Druh dok. rozpis článkov z periodík (rbx) Ohlasy ROJAS-JIMENEZ, Keilor - GROSSART, Hans-Peter - CORDES, Erik - CORTES, Jorge. Fungal Communities in Sediments Along a Depth Gradient in the Eastern Tropical Pacific. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2020, vol. 11, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2020.575207. BECKER, Regina - ULRICH, Kristina - BEHRENDT, Undine - KUBE, Michael - ULRICH, Andreas. Analyzing Ash Leaf-Colonizing Fungal Communities for Their Biological Control of Hymenoscyphus fraxineus. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2020, vol. 11, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2020.590944. MELVYDAS, Vytautas - SVEDIENE, Jurgita - SKRIDLAITE, Grazina - VAICIUNIENE, Jurate - GARJONYTE, Rasa. In vitro inhibition ofSaccharomyces cerevisiaegrowth byMetschnikowiaspp. triggered by fast removal of iron via two ways. In BRAZILIAN JOURNAL OF MICROBIOLOGY. ISSN 1517-8382, 2020, vol. 51, no. 4, pp. 1953-1964. Dostupné na: https://doi.org/10.1007/s42770-020-00357-3. FERNANDEZ-SAN MILLAN, A. - FARRAN, I - LARRAYA, L. - ANCIN, M. - ARREGUI, L. M. - VERAMENDI, J. Plant growth-promoting traits of yeasts isolated from Spanish vineyards: benefits for seedling development. In MICROBIOLOGICAL RESEARCH. ISSN 0944-5013, 2020, vol. 237, no., pp. Dostupné na: https://doi.org/10.1016/j.micres.2020.126480. SIPICZKI, Matthias. Metschnikowia pulcherrimaand Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism. In MICROORGANISMS, 2020, vol. 8, no. 7, pp. Dostupné na: https://doi.org/10.3390/microorganisms8071029. NARDI, Tiziana. Microbial Resources as a Tool for Enhancing Sustainability in Winemaking. In MICROORGANISMS, 2020, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/microorganisms8040507. PAPP, L.A. - HORVATH, E. - PELES, F. - POCSI, I. - MIKLOS, I. Insight into Yeast-Mycotoxin Relations. In AGRICULTURE-BASEL. DEC 2021, vol. 11, no. 12. Dostupné na: https://doi.org/10.3390/agriculture11121291. HICKS, R.H. - MORENO-BELTRAN, M. - GORE-LLOYD, D. - CHUCK, C.J. - HENK, D.A. The Oleaginous Yeast Metschnikowia pulcherrima Displays Killer Activity against Avian-Derived Pathogenic Bacteria. In BIOLOGY-BASEL. DEC 2021, vol. 10, no. 12. Dostupné na: https://doi.org/10.3390/biology10121227. BUEHLMANN, A. - KAMMERECKER, S. - MUELLER, L. - HILBER-BODMER, M. - PERREN, S. - FREIMOSER, F.M. Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases. In HORTICULTURAE. NOV 2021, vol. 7, no. 11. Dostupné na: https://doi.org/10.3390/horticulturae7110459. FERNANDEZ-SAN MILLAN, A. - LARRAYA, L. - FARRAN, I. - ANCIN, M. - VERAMENDI, J. Successful biocontrol of major postharvest and soil-borne plant pathogenic fungi by antagonistic yeasts. In BIOLOGICAL CONTROL. ISSN 1049-9644, SEP 2021, vol. 160. Dostupné na: https://doi.org/10.1016/j.biocontrol.2021.104683. STANEVICIENE, R. - LUKSA, J. - STRAZDAITE-ZIELIENE, Z. - RAVOITYTE, B. - LOSINSKA-SICIUNIENE, R. - MOZURAITIS, R. - SERVIENE, E. Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts. In MICROORGANISMS. JUL 2021, vol. 9, no. 7. Dostupné na: https://doi.org/10.3390/microorganisms9071423. OZTEKIN, S. - KARBANCIOGLU-GULER, F. Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action. In POSTHARVEST BIOLOGY AND TECHNOLOGY. ISSN 0925-5214, NOV 2021, vol. 181. Dostupné na: https://doi.org/10.1016/j.postharvbio.2021.111634. LI, Q. - WANG, D.Y. - LIU, X.L. - LI, A.J. - CHANDRAN, K. Enhanced lipid accumulation in Metschnikowia pulcherrima using volatile fatty acids under non-sterile repeated batch cultivation. In INTERNATIONAL BIODETERIORATION & BIODEGRADATION. ISSN 0964-8305, SEP 2021, vol. 163. Dostupné na: https://doi.org/10.1016/j.ibiod.2021.105256. SETTIER-RAMIREZ, L. - LOPEZ-CARBALLO, G. - HERNANDEZ-MUNOZ, P. - FONTANA, A. - STRUB, C. - SCHORR-GALINDO, S. New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation. In TOXINS. JUN 2021, vol. 13, no. 6. Dostupné na: https://doi.org/10.3390/toxins13060397. HORVATH, E. - DALYAI, L. - SZABO, E. - BARNA, T. - KALMAR, L. - POSTA, J. - SIPICZKI, M. - CSOMA, H. - MIKLOS, I. The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors. In SCIENTIFIC REPORTS. ISSN 2045-2322, MAY 19 2021, vol. 11, no. 1. Dostupné na: https://doi.org/10.1038/s41598-021-89982-y. VEPSTAITE-MONSTAVICE, I. - LUKSA, J. - SERVIENE, E. Interaction of host factors in response to yeast K2 toxin stress - attractiveness for plant protection. In ZEMDIRBYSTE-AGRICULTURE. ISSN 1392-3196, 2021, vol. 108, no. 4, p. 313-320. Dostupné na: https://doi.org/10.13080/z-a.2021.108.040. NADAI, C. - GIACOMINI, A. - CORICH, V. The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production. In OENO ONE. 2021, vol. 55, no. 2, p. 47-55. Dostupné na: https://doi.org/10.20870/oeno-one.2021.55.2.4556. CSOMA, H. - KALLAI, Z. - ANTUNOVICS, Z. - CZENTYE, K. - SIPICZKI, M. Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence). In MICROORGANISMS. JAN 2021, vol. 9, no. 1. Dostupné na: https://doi.org/10.3390/microorganisms9010019. LI, Qian - WANG, Danyang - LI, Anjie - GU, Jidong. Microbial lipids production from wastes by Metschnikowia pulcherrima: a review. In Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology, 2021-08-25, 37, 8, pp. 2753-2764. ISSN 10003061. Dostupné na: https://doi.org/10.13345/j.cjb.200599. MARCIULYNAS, A. - MARCIULYNIENE, D. - LYNIKIENE, J. - BAKYS, R. - MENKIS, A. Fungal Communities in Leaves and Roots of Healthy-Looking and Diseased Ulmus glabra. In MICROORGANISMS. NOV 2022, vol. 10, no. 11. Dostupné na: https://doi.org/10.3390/microorganisms10112228. MILLAN, A.F.S. - LARRAYA, L. - GAMIR, J. - FARRAN, I. - VERAMENDI, J. Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis. In BIOLOGICAL CONTROL. ISSN 1049-9644, NOV 2022, vol. 174. Dostupné na: https://doi.org/10.1016/j.biocontrol.2022.105033. SIPICZKI, M. When barcoding fails: Genome chimerization (admixing) and reticulation obscure phylogenetic and taxonomic relationships. In MOLECULAR ECOLOGY RESOURCES. ISSN 1755-098X, JUL 2022, vol. 22, no. 5, p. 1762-1785. Dostupné na: https://doi.org/10.1111/1755-0998.13586. DI GIANVITO, P. - ENGLEZOS, V. - RANTSIOU, K. - COCOLIN, L. Bioprotection strategies in winemaking. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, MAR 2 2022, vol. 364. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2022.109532. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2019 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1007/s10482-019-01272-w 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2019 2018 1.934 Q3 0.819 Q2
Počet záznamov: 1