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Demanding new honey qualitative standard based on antibacterial activity
Názov Demanding new honey qualitative standard based on antibacterial activity Autor Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Spoluautori Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Foods. Vol. 9 (2020), no. 1263 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy SCEPANKOVA, H. - PINTO, C.A. - PAULA, V. - ESTEVINHO, L.M. - SARAIVA, J.A. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, NOV 2021, vol. 20, no. 6, p. 5393-5420. HUNTER, M. - GHILDYAL, R. - D'CUNHA, N.M. - GOUWS, C. - GEORGOUSOPOULOU, E.N. - NAUMOVSKI, N. The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys. In CURRENT RESEARCH IN FOOD SCIENCE. 2021, vol. 4, p. 532-542. VOIDAROU, C. - ANTONIADOU, M. - ROZOS, G. - ALEXOPOULOS, A. - GIORGI, E. - TZORA, A. - SKOUFOS, I. - VARZAKAS, T. - BEZIRTZOGLOU, E. An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 14. TSADILA, C. - NIKOLAIDIS, M. - DIMITRIOU, T.G. - KAFANTARIS, I. - AMOUTZIAS, G.D. - POURNARAS, S. - MOSSIALOS, D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 13. NADER, R.A. - MACKIEH, R. - WEHBE, R. - EL OBEID, D. - SABATIER, J.M. - FAJLOUN, Z. Beehive Products as Antibacterial Agents: A Review. In ANTIBIOTICS-BASEL. ISSN 2079-6382, JUN 2021, vol. 10, no. 6. BACI, G.M. - CUCU, A.A. - MOISE, A.R. - DEZMIREAN, D.S. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 10. KAFANTARIS, I. - TSADILA, C. - NIKOLAIDIS, M. - TSAVEA, E. - DIMITRIOU, T.G. - ILIOPOULOS, I. - AMOUTZIAS, G.D. - MOSSIALOS, D. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. In FOODS. MAY 2021, vol. 10, no. 5. DIDARAS, N.A. - KAFANTARIS, I. - DIMITRIOU, T.G. - MITSAGGA, C. - KARATASOU, K. - GIAVASIS, I. - STAGOS, D. - AMOUTZIAS, G.D. - HATJINA, F. - MOSSIALOS, D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAY 2021, vol. 10, no. 5. CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9. ŠEDÍK, Peter - PREDANÓCYOVÁ, Kristína - HORSKÁ, Elena - KAČÁNIOVÁ, Miroslava. The Antimicrobial Activity of Polyfloral Honey and its Awareness Among Urban Consumers in Slovakia. In Potravinarstvo Slovak Journal of Food Sciences, 2021-01-01, 15, pp. 467-474. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1621. SEDIK, P. - POCOL, C.B. - PREDANOCYOVA, K. CONSUMER BEHAVIOUR AND SENSORY TESTING OF HONEY BY ROMANIAN UNIVERSITY STUDENTS. In SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT. ISSN 2284-7995, 2022, vol. 22, no. 2, p. 631-638. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. ESCUREDO, O. - SEIJO, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. In FOODS. MAY 2022, vol. 11, no. 9. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. OTMANI, Amar - AMESSIS-OUCHEMOUKH, Nadia - MOUHOUBI-TAFININE, Zina - TIGHLIT, Kenza - REDOUAN, Ibtissam - TERRAB, Anass - OUCHEMOUKH, Salim. Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties. In Current Bioactive Compounds, 2022-06-01, 18, 5, pp. ISSN 15734072. Dostupné na: https://doi.org/10.2174/1573407218666211230150151. AFSAH-SAHEBI, A. - SHAHANGIAN, S.S. - KHODAJOU-MASOULEH, H. - SAJEDI, R.H. A novel TMD-based peroxidase-mimicking nanozyme: From naked eye detection of leukocytosis-related diseases to sensing different bioanalytes. In SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. ISSN 1386-1425, APR 5 2023, vol. 290. Dostupné na: https://doi.org/10.1016/j.saa.2022.122260. YOUNG, G.W.Z. - BLUNDELL, R. A review on the phytochemical composition and health applications of honey. In HELIYON. FEB 2023, vol. 9, no. 2. Dostupné na: https://doi.org/10.1016/j.heliyon.2022.e12507. AL-EISA, R.A. - ASHOUR, A.A. - HELAL, M. - ALJAHANI, A.H. - KADI, R.H. - HAZZAZI, M.S. - SAMI, R. Anticancer Effects of Honey Varieties on Human Cells by Studying Some Physical Parameters, Hydrogen Peroxide Content, Catalase, Glucose Oxidase, and Microbial Activities. In JOURNAL OF BIOBASED MATERIALS AND BIOENERGY. ISSN 1556-6560, APR 2023, vol. 17, no. 2, p. 160-166. Dostupné na: https://doi.org/10.1166/jbmb.2023.2272. SKADINS, I. - LABSVARDS, K.D. - GRAVA, A. - AMIRIAN, J. - TOMSONE, L.E. - RUSKO, J. - VIKSNA, A. - BANDERE, D. - BRANGULE, A. Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections. In ANTIBIOTICS-BASEL. ISSN 2079-6382, APR 26 2023, vol. 12, no. 5. Dostupné na: https://doi.org/10.3390/antibiotics12050816. KHATAYBEH, B. - JARADAT, Z. - ABABNEH, Q. Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review. In JOURNAL OF ETHNOPHARMACOLOGY. ISSN 0378-8741, DEC 5 2023, vol. 317. Dostupné na: https://doi.org/10.1016/j.jep.2023.116830. LAWAG, I.L. - GREEN, K.J. - ISLAM, M.K. - LOCHER, C. - HAMMER, K.A. Bioactivities and Phenolic Profiles of Honeys Derived from Plants of the Goldfields, Esperance and Wheatbelt Regions of Western Australia. In CHEMISTRY & BIODIVERSITY. ISSN 1612-1872, DEC 2023, vol. 20, no. 12. Dostupné na: https://doi.org/10.1002/cbdv.202301678. SANIE-JAHROMI, Fatemeh - NOWROOZZADEH, M. Hossein - EMADI, Zahra - EGHTEDARI, Masoomeh - KHAJEHAHMADI, Zohreh. Intra-stromal injection of honey-treated keratocytes as a cell-based therapy for experimental corneal laceration. In Journal of Complementary and Integrative Medicine, 2023-01-01, pp. Dostupné na: https://doi.org/10.1515/jcim-2023-0076. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2020 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.3390/foods9091263 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Demanding New Honey Qualitative Standard Based on Antibacterial Activity.pdf Prístupný 1.5 MB 3 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 4.092 Q1 0.661 Q2
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