Počet záznamov: 1  

Investigating the effect of sugar-terminated nanoparticles on amyloid fibrillogenesis of beta-lactoglobulin

  1. NázovInvestigating the effect of sugar-terminated nanoparticles on amyloid fibrillogenesis of beta-lactoglobulin
    Autor Lin Chien-Yu
    Spoluautori Wang Tzu-Horng

    How Su-Chun

    Bednáriková Zuzana 1988 SAVEXFYZ - Ústav experimentálnej fyziky SAV    SCOPUS    ORCID

    Fedunová Diana 1971- SAVEXFYZ - Ústav experimentálnej fyziky SAV    RID    ORCID

    Gažová Zuzana 1961- SAVEXFYZ - Ústav experimentálnej fyziky SAV    SCOPUS    RID    ORCID

    Wu Josephine W.

    Wang Steven S.S.

    Zdroj.dok. International Journal of Biological Macromolecules. Vol. 165 (2020), p. 291-307
    Jazyk dok.eng - angličtina
    KrajinaNL - Holandsko
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasySAHA, Somsubhra - GHOSH, Manash - CHANDRA, Subhendu - CHOWDHURY, Joydeep. Decoding the topographical features of more realistic SERS active substrates in presence of the probe molecules from statistical considerations: An in-depth study bridging Microscopy with Spectroscopy. In COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2021, vol. 628, no., pp. ISSN 0927-7757. Dostupné na: https://doi.org/10.1016/j.colsurfa.2021.127319.
    RUBIRA, R. J. G. - FURINI, L. N. - CONSTANTINO, C. J. L. - SANCHEZ-CORTES, S. SERS detection of prometryn herbicide based on its optimized adsorption on Ag nanoparticles. In VIBRATIONAL SPECTROSCOPY, 2021, vol. 114, no., pp. ISSN 0924-2031. Dostupné na: https://doi.org/10.1016/j.vibspec.2021.103245.
    JAKLIN, M. - HRITZ, J. - HRIBAR-LEE, B. A new fibrillization mechanism of fl-lactoglobulin in glycine solutions. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, SEP 1 2022, vol. 216, p. 414-425.
    ZENG, A.Q. - LENG, J.C. - YANG, R.J. - ZHAO, W. Preparation of a novel and stable iron fortifier: self-assembled iron-whey protein isolate fibrils nanocomposites. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, JUL 2022, vol. 57, no. 7, SI, p. 4296-4306.
    MENG, Y. - WEI, Z.H. - XUE, C.H. Protein fibrils from different food sources: A review of fibrillation conditions, properties, applications and research trends. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. ISSN 0924-2244, MAR 2022, vol. 121, p. 59-75.
    ALAM, D. - NAAZ, F. - ISLAM, A. - SARDAR, M. - AHMAD, T. Role of sugar osmolytes and their nano-counterparts as inhibitors in protein fibrillation. In JOURNAL OF MOLECULAR LIQUIDS. ISSN 0167-7322, SEP 15 2023, vol. 386. Dostupné na: https://doi.org/10.1016/j.molliq.2023.122479.
    WU, Y.H. - CHANG, Y.P. - HSU, C.C. - CHEN, Y.L. - LIN, P.H. - HSU, T.W. - LIU, W.M. - LAI, Y.J. - LIAO, M.Y. - TU, L.H. Synthesis of Fesub3/subOsub4/sub-Chlorophyllin Nanoparticles for Preventing Amyloid Formation by Human Calcitonin. In ACS APPLIED NANO MATERIALS. JUL 3 2023, vol. 6, no. 13, p. 12598-12608. Dostupné na: https://doi.org/10.1021/acsanm.3c02664.
    LU, S.S. - LAI, Y.R. - HSIAO, L.H. - HUANG, H.Y. - TSAI, Y.H. - CHEN, Y. - WANG, S.S.S. - YEH, Y.C. - TSAI, S.L. Effects of amino acid-functionalized silver nanoparticles on lysozyme amyloid fibrillogenesis. In COLLOIDS AND SURFACES B-BIOINTERFACES. ISSN 0927-7765, FEB 2023, vol. 222. Dostupné na: https://doi.org/10.1016/j.colsurfb.2023.113144.
    FU, Y.Y. - LI, Y. - SU, H.H. - WU, T. - LI, T. Inhibiting ice recrystallization by amyloid protein fibrils. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, FEB 1 2023, vol. 227, p. 1132-1140. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2022.11.293.
    KategóriaADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2020
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.1016/j.ijbiomac.2020.09.104
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202020195.162Q10.972Q1
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.