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Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains
Názov Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains Autor Karaffová Viera Spoluautori Mudroňová Dagmar Maďar Marián Hrčková Gabriela SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Faixová Dominika Gancarčíková Soňa Ševčíková Z. Nemcová Radomíra Zdroj.dok. Microorganisms. Vol. 9, no. 4 (2021), art. no. 831 Jazyk dok. eng - angličtina URL URL link Druh dok. rozpis článkov z periodík (rbx) Ohlasy BENGOA, Ana Agustina - DARDIS, Carolina - GARROTE, Graciela L. - ABRAHAM, Analia G. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. In FOODS, 2021, vol. 10, no. 10, pp. Dostupné na: https://doi.org/10.3390/foods10102239. HAMMAMI, Imen - BEN ALI, Ridha - NAHDI, Afef - BOUSSADA, Marwa - MAHJOUB, Rahma - BIBI, Amina - EL MAY, Michele Veronique. Kefir milk consumption decreases sperm alterations due to the high-fat diet in adult male rats. In ANDROLOGIA. ISSN 0303-4569, AUG 2022, vol. 54, no. 7. Dostupné na: https://doi.org/10.1111/and.14428. DU, Gengan - CHANG, Shuaidan - GUO, Qi - YAN, Xiaohai - CHEN, Hong - SHI, Kehan - YUAN, Yahong - YUE, Tianli. Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, AUG 2022, vol. 158. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111551. KAUR, Harpreet - KAUR, Gurjeet - ALI, Syed Azmal. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. In FERMENTATION-BASEL. SEP 2022, vol. 8, no. 9. Dostupné na: https://doi.org/10.3390/fermentation8090425. APREA, Giuseppe - DEL MATTO, Ilaria - TUCCI, Patrizia - MARINO, Lucio - SCATTOLINI, Silvia - ROSSI, Franca. In Vivo Functional Properties of Dairy Bacteria. In MICROORGANISMS. JUL 2023, vol. 11, no. 7. Dostupné na: https://doi.org/10.3390/microorganisms11071787. DEVECI, Guelsuem - CELIK, Elif - AGAGUNDUZ, Duygu - BARTKIENE, Elena - ROCHA, Joao Miguel F. - OZOGUL, Fatih. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. In FERMENTATION-BASEL. NOV 2023, vol. 9, no. 11. Dostupné na: https://doi.org/10.3390/fermentation9110923. CHEN, Ke - YANG, Jinyi - GUO, Xinyuan - HAN, Weiyu - WANG, Huijuan - ZENG, Xuejun - WANG, Zhouli - YUAN, Yahong - YUE, Tianli. Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis. In FOOD MICROBIOLOGY. ISSN 0740-0020, MAY 2024, vol. 119. Dostupné na: https://doi.org/10.1016/j.fm.2023.104454. PEREIRA, Elisa dos Santos - RAPHAELLI, Chirle de Oliveira - MASSAUT, Khadija Bezerra - RIBEIRO, Jardel Araujo - VITOLA, Helena Reissig Soares - PIENIZ, Simone - FIORENTINI, angela Maria. Probiotics: Therapeutic Strategy on the Prevention and Treatment of Inflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and Celiac Disease. In CURRENT NUTRITION & FOOD SCIENCE. ISSN 1573-4013, 2024, vol. 20, no. 9, p. 1112-1125. Dostupné na: https://doi.org/10.2174/0115734013252358231016181809. AKTAS, Dogan Kursad - AYDIN, Sevcan. Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. ISSN 0022-1155, OCT 2024, vol. 61, no. 10, p. 1986-1997. Dostupné na: https://doi.org/10.1007/s13197-024-05974-6. MAIDANA, Stefania Dentice - MOYANO, Ramiro Ortiz - ELEAN, Mariano - IMAMURA, Yoshiya - ALBARRACIN, Leonardo - NAMAI, Fu - SUDA, Yoshihito - NISHIYAMA, Keita - VILLENA, Julio - KITAZAWA, Haruki. Modulation of the Toll-like Receptor 3-Mediated Intestinal Immune Response by Water Kefir. In MICROBIOLOGY RESEARCH. SEP 2024, vol. 15, no. 3, p. 1239-1250. Dostupné na: https://doi.org/10.3390/microbiolres15030083. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2021 Registrované v WOS Registrované v SCOPUS DOI 10.3390/microorganisms9040831 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Differences in Immune Response and Biochemical Parameters of Mice Fed by Kafir Milk.pdf Prístupný 3.1 MB 1 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.128 Q2 0.858 Q2
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