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Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups
Názov Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups Autor Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Spoluautori Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Brodschneider R. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Antibiotics. Vol. 10 (2021), no. 985 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy OLATE-OLAVE, Veronica R. - GUZMAN, Luis - LOPEZ-CORTES, Xaviera A. - CORNEJO, Rafael - NACHTIGALL, Fabiane M. - DOORN, Marnix - SILVA SANTOS, Leonardo - BEJARANO, Arturo. Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential. In ANNALS OF AGRICULTURAL SCIENCE, 2021, vol. 66, no. 2, pp. 152-161. ISSN 0570-1783. Dostupné na: https://doi.org/10.1016/j.aoas.2021.11.001. GODERSKA, K. Properties of bee honeys and respective analytical methods. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, JUN 2022, vol. 15, no. 6, p. 1720-1735. Dostupné na: https://doi.org/10.1007/s12161-022-02243-0. DANMEK, Khanchai - RUENWAI, Rawisara - SORACHAKULA, Choke - JUNG, Chuleui - CHUTTONG, Bajaree. Occurrence of an invertase producing strain of Aspergillus niger LP5 isolated from longan pollen and its application in longan syrup production to feed honey bees (Apis mellifera L.). In Journal of Ecology and Environment, 2022-09-01, 46, pp. Dostupné na: https://doi.org/10.5141/jee.22.002. YAO, Dan - LI, Ying - LI, Huajun - YU, Yinglong - HE, Xingjiang - ZHAN, Hongping - ZHOU, Wencai - WAN, Wei - WEI, Xiaoping. Metabolite Difference Analysis for Guizhou Specialty Honey Based on GC-MS Untargeted Metabolomics. In Modern Food Science and Technology, 2022-08-01, 38, 8, pp. 105-115. ISSN 16739078. Dostupné na: https://doi.org/10.13982/j.mfst.1673-9078.2022.8.1212. LIU, M.Y. - YAO, X.Z. - ZHANG, G.W. - YI, S.X. - HUANG, X.Y. - NING, F.J. - LUO, L.P. Physicochemical properties, chemical constituents, and antioxidant activity of iEurya/i honey. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, JUN 2023, vol. 58, no. 6, p. 3458-3468. Dostupné na: https://doi.org/10.1111/ijfs.16386. MOHAMAT, R.N. - NOOR, N.R.A.M. - YUSOF, Y.A. - SABRI, S. - ZAWAWI, N. Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. In FOODS. APR 2023, vol. 12, no. 8. Dostupné na: https://doi.org/10.3390/foods12081670. CABEZAS-MERA, F.S. - ATIENCIA-CARRERA, M.B. - VILLACRéS-GRANDA, I. - PROAñO, A.A. - DEBUT, A. - VIZUETE, K. - HERRERO-BAYO, L. - GONZALEZ-PARAMáS, A.M. - GIAMPIERI, F. - ABREU-NARANJO, R. - TEJERA, E. - ALVAREZ-SUAREZ, J.M. - MACHADO, A. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis. In CURRENT RESEARCH IN FOOD SCIENCE. 2023, vol. 7. Dostupné na: https://doi.org/10.1016/j.crfs.2023.100543. THAMM, M. - REISS, F. - SOHL, L. - GABEL, M. - NOLL, M. - SCHEINER, R. Solitary Bees Host More Bacteria and Fungi on Their Cuticle than Social Bees. In MICROORGANISMS. NOV 2023, vol. 11, no. 11. Dostupné na: https://doi.org/10.3390/microorganisms11112780. SEOW, Eng Keng - SEOW, Lay Jing - TAN, Thuan Chew - EASA, Azhar Mat. Honey diastase: a natural halal enzyme and its potential application in food. In Innovation of Food Products in Halal Supply Chain Worldwide, 2023-01-01, pp. 115-125. Dostupné na: https://doi.org/10.1016/B978-0-323-91662-2.00022-3. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2021 Registrované v WOS Registrované v SCOPUS DOI 10.3390/antibiotics10080985 
článok
Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Effects of the Carbohydrate Sources Nectar, Sucrose and.pdf Prístupný 3.2 MB 1 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.639 Q2 0.960 Q1
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