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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Názov Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food Autor Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Kafantaris I. Szweda P. Hammer K. Mossialos D. Zdroj.dok. Trends in Food Science and Technology. Vol. 118 (2021), pp. 870-886 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy PAPA, G. - MAIER, R. - DURAZZO, A. - LUCARINI, M. - KARABAGIAS, I.K. - PLUTINO, M. - BIANCHETTO, E. - AROMOLO, R. - PIGNATTI, G. - AMBROGIO, A. - PELLECCHIA, M. - NEGRI, I. The Honey Bee iApis mellifera/i: An Insect at the Interface between Human and Ecosystem Health. In BIOLOGY-BASEL. FEB 2022, vol. 11, no. 2. Dostupné na: https://doi.org/10.3390/biology11020233. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. Dostupné na: https://doi.org/10.3390/antibiotics11030422. KANELIS, D. - LIOLIOS, V. - TANANAKI, C. - RODOPOULOU, M.A. Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding. In APPLIED SCIENCES-BASEL. APR 2022, vol. 12, no. 7. Dostupné na: https://doi.org/10.3390/app12073661. TSIKNAKIS, N. - SAVVIDAKI, E. - MANIKIS, G.C. - GOTSIOU, P. - REMOUNDOU, I. - MARIAS, K. - ALISSANDRAKIS, E. - VIDAKIS, N. Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset. In PLANTS-BASEL. ISSN 2223-7747, APR 2022, vol. 11, no. 7. Dostupné na: https://doi.org/10.3390/plants11070919. PROKISCH, J. - EL-RAMADY, H. - DARóCZI, L. - NAGY, É - BADGAR, K. - KISS, A. - SHAIKH, A.M. - GILáNYI, I. - OLáH, C. Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level. In PLANTS-BASEL. ISSN 2223-7747, JUN 2022, vol. 11, no. 11. Dostupné na: https://doi.org/10.3390/plants11111391. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. Dostupné na: https://doi.org/10.3389/fnut.2022.953470. LU, Y.W. - ZHANG, X.D. - HUANG, Y.M. Tuning nanozyme property of Co@NC via V doping to construct colorimetric sensor array for quantifying and discriminating antioxidant phenolic compounds. In BIOSENSORS & BIOELECTRONICS. ISSN 0956-5663, NOV 1 2022, vol. 215. Dostupné na: https://doi.org/10.1016/j.bios.2022.114567. ARII, Y. - NISHIZAWA, K. Development of Tofun: A new sweet confection made from soymilk and honey. In HELIYON. SEP 2022, vol. 8, no. 9. Dostupné na: https://doi.org/10.1016/j.heliyon.2022.e10454. ZAILANI, N.S. - ADNAN, A. SUBSTRATES AND METABOLIC PATHWAYS IN SYMBIOTIC CULTURE OF BACTERIA AND YEAST (SCOBY) FERMENTATION: A MINI REVIEW. In JURNAL TEKNOLOGI-SCIENCES & ENGINEERING. ISSN 0127-9696, SEP 2022, vol. 84, no. 5, p. 155-165. Dostupné na: https://doi.org/10.11113/jurnalteknologi.v84.18534. ZHOU, L.P. - ZENG, Z.H. - LIU, S.Y. - MIN, T.T. - ZHANG, W.M. - BIAN, X.C. - DU, H.W. - ZHANG, P.X. - WEN, Y.Q. Multifunctional DNA Hydrogel Enhances Stemness of Adipose-Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration. In ADVANCED FUNCTIONAL MATERIALS. ISSN 1616-301X, NOV 2022, vol. 32, no. 46. Dostupné na: https://doi.org/10.1002/adfm.202207466. BERG, A. - MCCARTHY, D. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. In HELIYON. NOV 2022, vol. 8, no. 11. Dostupné na: https://doi.org/10.1016/j.heliyon.2022.e11011. KOSTENKO, Olga. Beekeeping and honey production in Russia. In BIO Web of Conferences, 2022-06-29, 48, pp. ISSN 22731709. Dostupné na: https://doi.org/10.1051/bioconf/20224802007. SHARMA, A. - PANT, K. - BRAR, D.S. - THAKUR, A. - NANDA, V. A review on Api-products: current scenario of potential contaminants and their food safety concerns. In FOOD CONTROL. ISSN 0956-7135, MAR 2023, vol. 145. Dostupné na: https://doi.org/10.1016/j.foodcont.2022.109499. LIU, T. - QIAO, N. - NING, F.J. - HUANG, X.Y. - LUO, L.P. Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis. In FOOD CHEMISTRY. ISSN 0308-8146, MAY 15 2023, vol. 408. Dostupné na: https://doi.org/10.1016/j.foodchem.2022.135197. SHI, J.Y. - LIANG, J. - PU, J.C. - LI, Z.H. - ZOU, X.B. Nondestructive detection of the bioactive components and nutritional value in restructured functional foods. In CURRENT OPINION IN FOOD SCIENCE. ISSN 2214-7993, APR 2023, vol. 50. Dostupné na: https://doi.org/10.1016/j.cofs.2022.100986. ZERGUI, A. - BOUDALIA, S. - JOSEPH, M.L. Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS. ISSN 0889-1575, JUN 2023, vol. 119. Dostupné na: https://doi.org/10.1016/j.jfca.2023.105255. MANZANEQUE-LóPEZ, M.C. - SáNCHEZ-LóPEZ, C.M. - PéREZ-BERMúDEZ, P. - SOLER, C. - MARCILLA, A. Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs. In NUTRIENTS. MAR 2023, vol. 15, no. 5. Dostupné na: https://doi.org/10.3390/nu15051265. BISWAS, A. - NARESH, K.S. - JAYGADKAR, S.S. - CHAUDHARI, S.R. Enabling honey quality and authenticity with NMR and LC-IRMS based platform. In FOOD CHEMISTRY. ISSN 0308-8146, AUG 1 2023, vol. 416. 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KUKUROVá, K. - CIESAROVá, Z. - JELEMENSKá, V. - OROLíNOVá, M. - DUHOVIC, Z. - KUBINCOVá, J. - DUBOVá, Z. - HORVáTHOVá, J. - TOBOLKOVá, B. - MURKOVIC, M. - SIEGMUND, B. QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, AUG-SEP 2023, vol. 13, no. 1. Dostupné na: https://doi.org/10.55251/jmbfs.9938. YAN, S. - ZHANG, M. - YUAN, Y.Z. - MU, G.D. - XU, H.T. - ZHAO, T. - WANG, Y.C. - XUE, X.F. Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment. In FOOD CHEMISTRY. ISSN 0308-8146, OCT 30 2023, vol. 424. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.136457. TEL-CAYAN, G. - CIFTCI, B.H. - TAS-KUCUKAYDIN, M. - TEMEL, Y. - CAYAN, F. - KUCUKAYDIN, S. - DURU, M.E. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and iin Vitro/i Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study. In CHEMISTRY & BIODIVERSITY. ISSN 1612-1872, SEP 2023, vol. 20, no. 9. Dostupné na: https://doi.org/10.1002/cbdv.202300990. LIANG, J.W. - ADELEYE, M. - ONYANGO, L.A. Combinatorial efficacy of Manuka honey and antibiotics in the iin vitro/i control of staphylococci and their small colony variants. In FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY. ISSN 2235-2988, OCT 19 2023, vol. 13. Dostupné na: https://doi.org/10.3389/fcimb.2023.1219984. FRAZZINI, S. - CREMONESI, P. - SCAGLIA, E. - CASTIGLIONI, B. - BISCARINI, F. - BESANA, V. - ROSSI, L. Effect of hulled iCannabis sativa/i L. seeds in a home-made diet for adult dogs. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, DEC 31 2023, vol. 22, no. 1, p. 784-797. Dostupné na: https://doi.org/10.1080/1828051X.2023.2241489. AYOUB, Wani Suhana - RITU - ZAHOOR, Insha - DAR, Aamir Hussain - FAROOQ, Salma - MIR, Tanveer Ahmad - GANAIE, Tariq Ahmad - SRIVASTAVA, Shivangi - PANDEY, Vinay Kumar - ALTAF, Aayeena. Exploiting the polyphenolic potential of honey in the prevention of chronic diseases. In Food Chemistry Advances, 2023-12-01, 3, pp. Dostupné na: https://doi.org/10.1016/j.focha.2023.100373. ZHANG, Guangqi - GAN, Zhilin - YANG, Yang - GAO, Weiman. Rapid detection of the physicochemical properties of honey based on infrared spectroscopy. In Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2023-05-01, 39, 10, pp. 275-284. ISSN 10026819. Dostupné na: https://doi.org/10.11975/j.issn.1002-6819.202212155. YUAN, Wenqin - XUAN, Hongzhuan - WANG, Kai. Research Progress of the Antibacterial Active Substances from Honey and Their Antibacterial Mechanisms. In Science and Technology of Food Industry, 2023-01-01, 44, 4, pp. 438-446. ISSN 10020306. Dostupné na: https://doi.org/10.13386/j.issn1002-0306.2022030349. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2021 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.tifs.2021.11.012 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Honey antibacterial activity A neglected aspect of honey quality assurance.pdf Prístupný 106.6 KB 4 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 12.563 Q1 2.676 Q1
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