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Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Názov Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food Autor Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Kafantaris I. Szweda P. Hammer K. Mossialos D. Zdroj.dok. Trends in Food Science and Technology. Vol. 118 (2021), pp. 870-886 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy BERG, A. - MCCARTHY, D. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. In HELIYON. NOV 2022, vol. 8, no. 11. ZHOU, L.P. - ZENG, Z.H. - LIU, S.Y. - MIN, T.T. - ZHANG, W.M. - BIAN, X.C. - DU, H.W. - ZHANG, P.X. - WEN, Y.Q. Multifunctional DNA Hydrogel Enhances Stemness of Adipose-Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration. In ADVANCED FUNCTIONAL MATERIALS. ISSN 1616-301X, NOV 2022, vol. 32, no. 46. ZAILANI, N.S. - ADNAN, A. SUBSTRATES AND METABOLIC PATHWAYS IN SYMBIOTIC CULTURE OF BACTERIA AND YEAST (SCOBY) FERMENTATION: A MINI REVIEW. In JURNAL TEKNOLOGI-SCIENCES & ENGINEERING. ISSN 0127-9696, SEP 2022, vol. 84, no. 5, p. 155-165. ARII, Y. - NISHIZAWA, K. Development of Tofun: A new sweet confection made from soymilk and honey. In HELIYON. SEP 2022, vol. 8, no. 9. LU, Y.W. - ZHANG, X.D. - HUANG, Y.M. Tuning nanozyme property of Co@NC via V doping to construct colorimetric sensor array for quantifying and discriminating antioxidant phenolic compounds. In BIOSENSORS & BIOELECTRONICS. ISSN 0956-5663, NOV 1 2022, vol. 215. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. PROKISCH, J. - EL-RAMADY, H. - DAROCZI, L. - NAGY, E. - BADGAR, K. - KISS, A. - SHAIKH, A.M. - GILANYI, I. - OLAH, C. Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level. In PLANTS-BASEL. JUN 2022, vol. 11, no. 11. KANELIS, D. - LIOLIOS, V. - TANANAKI, C. - RODOPOULOU, M.A. Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding. In APPLIED SCIENCES-BASEL. APR 2022, vol. 12, no. 7. TSIKNAKIS, N. - SAVVIDAKI, E. - MANIKIS, G.C. - GOTSIOU, P. - REMOUNDOU, I. - MARIAS, K. - ALISSANDRAKIS, E. - VIDAKIS, N. Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset. In PLANTS-BASEL. APR 2022, vol. 11, no. 7. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. PAPA, G. - MAIER, R. - DURAZZO, A. - LUCARINI, M. - KARABAGIAS, I.K. - PLUTINO, M. - BIANCHETTO, E. - AROMOLO, R. - PIGNATTI, G. - AMBROGIO, A. - PELLECCHIA, M. - NEGRI, I. The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health. In BIOLOGY-BASEL. FEB 2022, vol. 11, no. 2. BUCEKOVA, Marcela - GODOCIKOVA, Jana - KOHUTOVA, Lenka - DANCHENKO, Maksym - BARATH, Peter - MAJTAN, Juraj. Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, vol. 123, no., pp. ISSN 0889-1575. TSADILA, Christina - AMOROSO, Chiara - MOSSIALOS, Dimitris. Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review. In DIVERSITY-BASEL, 2023, vol. 15, no. 10, pp. LIANG, Jiawei - ADELEYE, Mowalolaoluwa - ONYANGO, Laura A. Combinatorial efficacy of Manuka honey and antibiotics in the iin vitro/i control of staphylococci and their small colony variants. In FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2023, vol. 13, no., pp. ISSN 2235-2988. HAFEEZ, Ahmer Bin - PELKA, Karolina - BUZUN, Kamila - WOROBO, Randy - SZWEDA, Piotr. Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey. In APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, vol. 107, no. 20, pp. 6389-6406. ISSN 0175-7598. TEL-CAYAN, Guelsen - CIFTCI, Beguem Hazar - TAS-KUCUKAYDIN, Meltem - TEMEL, Yesim - CAYAN, Fatih - KUCUKAYDIN, Selcuk - DURU, Mehmet Emin. Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and iin Vitro/i Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study. In CHEMISTRY & BIODIVERSITY, 2023, vol. 20, no. 9, pp. ISSN 1612-1872. KUKUROVA, Kristina - CIESAROVA, Zuzana - JELEMENSKA, Viera - OROLINOVA, Martina - DUHOVIC, Zerina - KUBINCOVA, Janka - DUBOVA, Zuzana - HORVATHOVA, Jana - TOBOLKOVA, Blanka - MURKOVIC, Michael - SIEGMUND, Barbara. QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023, vol. 13, no. 1, pp. ISSN 1338-5178. TAN, Weihua - TIAN, Yuanyuan - ZHANG, Qingya - MIAO, Siwei - WU, Wenrong - MIAO, Xiaoqing - KUANG, Haiou - YANG, Wenchao. Antioxidant and antibacterial activity of iApis laboriosa/i honey against iSalmonella enterica/i serovar Typhimurium. In FRONTIERS IN NUTRITION, 2023, vol. 10, no., pp. ISSN 2296-861X. FRAZZINI, Sara - CREMONESI, Paola - SCAGLIA, Elena - CASTIGLIONI, Bianca - BISCARINI, Filippo - BESANA, Valeria - ROSSI, Luciana. Effect of hulled iCannabis sativa/i L. seeds in a home-made diet for adult dogs. In ITALIAN JOURNAL OF ANIMAL SCIENCE, 2023, vol. 22, no. 1, pp. 784-797. ISSN 1594-4077. ZERGUI, Anissa - BOUDALIA, Sofiane - JOSEPH, Marlie Landy. Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, vol. 119, no., pp. ISSN 0889-1575. LIU, Yachao - GAO, Yuan - JIAO, Leizi - WU, Jianwei - DONG, Daming. A novel honey authenticity detection system based on external cavity quantum cascade laser. In LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, vol. 182, no., pp. ISSN 0023-6438. YAN, Sha - ZHANG, Min - YUAN, Yuzhe - MU, Guodong - XU, Haitao - ZHAO, Tian - WANG, Yinchen - XUE, Xiaofeng. Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment. In FOOD CHEMISTRY, 2023, vol. 424, no., pp. ISSN 0308-8146. SEDIK, Peter - HUDECOVA, Martina - PREDANOCYOVA, Kristina. Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia. In FOODS, 2023, vol. 12, no. 10, pp. MANZANEQUE-LOPEZ, Mari Cruz - SANCHEZ-LOPEZ, Christian M. - PEREZ-BERMUDEZ, Pedro - SOLER, Carla - MARCILLA, Antonio. Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs. In NUTRIENTS, 2023, vol. 15, no. 5, pp. SHI, Jiyong - LIANG, Jing - PU, Juncheng - LI, Zhihua - ZOU, Xiaobo. Nondestructive detection of the bioactive components and nutritional value in restructured functional foods. In CURRENT OPINION IN FOOD SCIENCE, 2023, vol. 50, no., pp. ISSN 2214-7993. BISWAS, Anisha - NARESH, K. S. - JAYGADKAR, Samiksha S. - CHAUDHARI, Sachin R. Enabling honey quality and authenticity with NMR and LC-IRMS based platform. In FOOD CHEMISTRY, 2023, vol. 416, no., pp. ISSN 0308-8146. BERG, Aloys - MCCARTHY, David. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review. In HELIYON, 2022, vol. 8, no. 11, pp. ZHOU, Liping - ZENG, Zehua - LIU, Songyang - MIN, Tiantian - ZHANG, Wenmin - BIAN, Xiaochun - DU, Hongwu - ZHANG, Peixun - WEN, Yongqiang. Multifunctional DNA Hydrogel Enhances Stemness of Adipose-Derived Stem Cells to Activate Immune Pathways for Guidance Burn Wound Regeneration. In ADVANCED FUNCTIONAL MATERIALS, 2022, vol. 32, no. 46, pp. ISSN 1616-301X. SHARMA, Anamika - PANT, Kirty - BRAR, Dilpreet Singh - THAKUR, Avinash - NANDA, Vikas. A review on Api-products: current scenario of potential contaminants and their food safety concerns. In FOOD CONTROL, 2023, vol. 145, no., pp. ISSN 0956-7135. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2021 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.tifs.2021.11.012 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Honey antibacterial activity A neglected aspect of honey quality assurance.pdf Prístupný 106.6 KB 0 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 12.563 Q1 2.676 Q1
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