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Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds
Názov Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds Autor Galádová Helena Spoluautori Polozsányi Zoltán Breier Albert 1957- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV SCOPUS RID ORCID Šimkovič M. Zdroj.dok. Biomolecules : Open Access Journal. Vol. 12, no. 3 (2022), art. no. 406 Jazyk dok. eng - angličtina Krajina CH - Švajčiarsko URL URL link Druh dok. rozpis článkov z periodík (rbx) Ohlasy SáNCHEZ-BRAVO, P. - ABELLáN, A. - ZAPATA, P.J. - GARCíA-VIGUERA, C. - DOMíNGUEZ-PERLES, R. - GIMéNEZ, M.J. Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane. In FOOD BIOSCIENCE. ISSN 2212-4292, FEB 2023, vol. 51. Dostupné na: https://doi.org/10.1016/j.fbio.2022.102259. YUGAY, Y. - TSYDENESHIEVA, Z. - RUSAPETOVA, T. - GRISCHENKO, O. - MIRONOVA, A. - BULGAKOV, D. - SILANT'EV, V. - TCHERNODED, G. - BULGAKOV, V. - SHKRYL, Y. Isolation and Characterization of Extracellular Vesicles from iArabidopsis thaliana/i Cell Culture and Investigation of the Specificities of Their Biogenesis. In PLANTS-BASEL. OCT 2023, vol. 12, no. 20. Dostupné na: https://doi.org/10.3390/plants12203604. CáNOVAS, B.M. - GARCíA-VIGUERA, C. - MEDINA, S. - DOMíNGUEZ-PERLES, R. 'Kombucha'-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane. In BEVERAGES. ISSN 2306-5710, DEC 2023, vol. 9, no. 4. Dostupné na: https://doi.org/10.3390/beverages9040088. NOREEN, S. - KHALID, W. - NIAZI, M.K. - JAVED, M. - AZIZ, A. - RAZA, A. - KHALID, M.Z. - CHAMBA, M.V.M. Application of radish pods in households and effect of their active components against different diseases: A review. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, DEC 31 2023, vol. 26, no. 1, p. 2039-2054. Dostupné na: https://doi.org/10.1080/10942912.2023.2241662. LI, Xiude - WANG, Yihan - XIA, Yiran - HAN, Wenyue - LI, Jinwang. High-efficiency preparation technology of sulforaphane: An overview. In Food and Fermentation Industries, 2023-01-01, 49, 8, pp. 335-341. ISSN 0253990X. Dostupné na: https://doi.org/10.13995/j.cnki.11-1802/ts.032727. ZHU, Rongjun - FANG, Yaowei - YE, Qinwen - HOU, Xiaoyue - YANG, Guang - YANG, Yunqiong - LIU, Shu. Screening, Identification and Enzymatic Properties of Myrosinase-Producing Sphingobacterium RJ35. In Shipin Kexue/Food Science, 2023-03-27, 44, 5, pp. 214-219. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20220821-251. LI, Huilin - LIU, Hao - LI, Jue - MUYESAER, Kaidaisi - TURSUNAY, Turgun - ZHAO, Lei - HE, Qingfeng. Process Optimization and in Vitro Digestion Research of Raphanus sativus Seeds Sulforaphane Prepared by Enzymolysis Method. In Science and Technology of Food Industry, 2024-05-01, 45, 9, pp. 159-167. ISSN 10020306. Dostupné na: https://doi.org/10.13386/j.issn1002-0306.2023050037. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2022 Registrované v WOS Registrované v SCOPUS DOI 10.3390/biom12030406 
článok
Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds.pdf Prístupný 3 MB 2 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022 2021 6.064 Q2 1.019 Q2
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