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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Názov Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece Autor Tsavea Eleni Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Vardaka Fotini-Paraskevi Savvidaki Elisavet Kellil Abdessamie Kanelis Dimitrios Grigorakis Spyros Gotsiou Panagiota Dimou Maria Loupassaki Sophia Remoundou Ilektra Tsadila Christina Dimitriou Tilemachos G. Tananaki Chrysoula Alissandrakis Eleftherios Mossialos Dimitris Zdroj.dok. Foods. Vol. 11, no. 7 (2022), art. no. 943 Jazyk dok. eng - angličtina Krajina CH - Švajčiarsko URL URL link Druh dok. rozpis článkov z periodík (rbx) Ohlasy ESCUREDO, O. - SEIJO, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. In FOODS. MAY 2022, vol. 11, no. 9. KOULIS, G.A. - TSAGKARIS, A.S. - KATSIANOU, P.A. - GIALOURIS, P.L.P. - MARTAKOS, I. - STERGIOU, F. - FIORE, A. - PANAGOPOULOU, E.I. - KARABOURNIOTI, S. - BAESSMANN, C. - VAN DER BORG, N. - DASENAKI, M.E. - PROESTOS, C. - THOMAIDIS, N.S. Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry. In MOLECULES. JUL 2022, vol. 27, no. 14. POSTALI, E. - PEROUKIDOU, P. - GIAOURIS, E. - PAPACHRISTOFOROU, A. Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application. In FOODS. JUL 2022, vol. 11, no. 14. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. WULTANSKA, D. - PATERCZYK, B. - NOWAKOWSKA, J. - PITUCH, H. The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes. In MOLECULES. NOV 2022, vol. 27, no. 21. JACINTO-CASTILLO, D.F. - CANTO, A. - MEDINA-MEDINA, L.A. - O'CONNOR-SANCHEZ, A. Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, Mexico. In ARCHIVES OF MICROBIOLOGY. ISSN 0302-8933, DEC 2022, vol. 204, no. 12. IOANNOU, A.G. - KRITSI, E. - SINANOGLOU, V.J. - CAVOURAS, D. - TSIAKA, T. - HOUHOULA, D. - ZOUMPOULAKIS, P. - STRATI, I.F. Highlighting the Potential of Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA). In ANALYTICAL LETTERS. ISSN 0003-2719, MAR 24 2023, vol. 56, no. 5, p. 789-806. Dostupné na: https://doi.org/10.1080/00032719.2022.2103143. ÇOBANOGLU, D.N. - AKYILDIZ, I.E. - TEMIZER, I.K. - DAMARLI, E. - ÇELIK, S. Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, JUN 2023, vol. 249, no. 6, p. 1503-1515. Dostupné na: https://doi.org/10.1007/s00217-023-04230-z. PATOUNA, A. - SEVDALIS, P. - PAPANIKOLAOU, K. - KOURTI, M. - SKAPERDA, Z. - JAMURTAS, A.Z. - KOURETAS, D. Evaluation of the effects of a honey-based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study. In BIOMEDICAL REPORTS. ISSN 2049-9434, MAY 2023, vol. 18, no. 5. Dostupné na: https://doi.org/10.3892/br.2023.1614. BALTIĆ, Tatjana - ĆIRIĆ, Jelena - SIMUNOVIĆ, Sara - LAZIĆ, Ivana Branković - ĐORĐEVIĆ, Vesna - PARUNOVIĆ, Nenad - KATANIĆ, Nenad. Bioactive compounds in honey: a literature overview. In Meat Technology, 2023-11-03, 64, 2, pp. 365-368. ISSN 24664812. Dostupné na: https://doi.org/10.18485/MEATTECH.2023.64.2.69. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2022 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.3390/foods11070943 
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CC BY 4.0rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022 2021 5.561 Q1 0.726 Q1
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