Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Tsavea, Eleni; Vardaka, Fotini-Paraskevi; Savvidaki, Elisavet; Kellil, Abdessamie; Kanelis, Dimitrios; Bučeková, Marcela; Grigorakis, Spyros; Godočíková, Jana; Gotsiou, Panagiota; Dimou, Maria; Loupassaki, Sophia; Remoundou, Ilektra; Tsadila, Christina; Dimitriou, Tilemachos G.; Majtán, Juraj; Tananaki, Chrysoula; Alissandrakis, Eleftherios; Mossialos, Dimitris

doi:https://dx.doi.org/10.3390/foods11070943

Počet záznamov: 1

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

Názov	Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Autor	Tsavea Eleni Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV
	Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID
	Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID

Spoluautori	Vardaka Fotini-Paraskevi Savvidaki Elisavet Kellil Abdessamie Kanelis Dimitrios Grigorakis Spyros Gotsiou Panagiota Dimou Maria Loupassaki Sophia Remoundou Ilektra Tsadila Christina Dimitriou Tilemachos G. Tananaki Chrysoula Alissandrakis Eleftherios Mossialos Dimitris
Zdroj.dok.	Foods. Vol. 11, no. 7 (2022), art. no. 943
Jazyk dok.	eng - angličtina
Krajina	CH - Švajčiarsko
URL	URL link
Druh dok.	rozpis článkov z periodík (rbx)
Ohlasy	ESCUREDO, O. - SEIJO, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. In FOODS. MAY 2022, vol. 11, no. 9.
	KOULIS, G.A. - TSAGKARIS, A.S. - KATSIANOU, P.A. - GIALOURIS, P.L.P. - MARTAKOS, I. - STERGIOU, F. - FIORE, A. - PANAGOPOULOU, E.I. - KARABOURNIOTI, S. - BAESSMANN, C. - VAN DER BORG, N. - DASENAKI, M.E. - PROESTOS, C. - THOMAIDIS, N.S. Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry. In MOLECULES. JUL 2022, vol. 27, no. 14.
	POSTALI, E. - PEROUKIDOU, P. - GIAOURIS, E. - PAPACHRISTOFOROU, A. Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application. In FOODS. JUL 2022, vol. 11, no. 14.
	FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9.
	WULTANSKA, D. - PATERCZYK, B. - NOWAKOWSKA, J. - PITUCH, H. The Effect of Selected Bee Products on Adhesion and Biofilm of Clostridioides difficile Strains Belonging to Different Ribotypes. In MOLECULES. NOV 2022, vol. 27, no. 21.
	JACINTO-CASTILLO, D.F. - CANTO, A. - MEDINA-MEDINA, L.A. - O'CONNOR-SANCHEZ, A. Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, Mexico. In ARCHIVES OF MICROBIOLOGY. ISSN 0302-8933, DEC 2022, vol. 204, no. 12.
Kategória	ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
Kategória (od 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Typ výstupu	článok
Rok vykazovania	2022
Registrované v	WOS
Registrované v	SCOPUS
Registrované v	CCC
DOI	10.3390/foods11070943

článok

	Názov súboru	Prístup	Veľkosť	Stiahnuté	Typ	Licence
	Physicochemical characterization and biological properties of pine honey produced across Greece.pdf	Prístupný	604.8 KB	0	Vydavateľská verzia	CC BY 4.0

EPCA

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2022	2021	5.561	Q1	0.726	Q1

Počet záznamov: 1