Počet záznamov: 1
Identification of lactic acid bacteria in Slovakian bryndza cheese
Názov Identification of lactic acid bacteria in Slovakian bryndza cheese Autor Berta G. Spoluautori Chebenova V. Brezna B. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Valik L. Kuchta T. Zdroj.dok. Journal of Food and Nutrition Research. Vol. 48, (2009), p. 65-71 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy BELICOVA, A. - MIKULASOVA, M. - KRAJCOVIC, J. - DUSINSKY, R. In JOURNAL OF FOOD AND NUTRITION RESEARCH. 2011, vol. 50, no. 1, p. 21-32. KMET', V. - DRUGDOVA, Z. In FOLIA MICROBIOLOGICA. JUL 2012, vol. 57, no. 4, p. 291-293. BELICOVA, A. - MIKULASOVA, M. - DUSINSKY, R. In BIOMED RESEARCH INTERNATIONAL. 2013. MIKULASOVA, Maria - VALARIKOVA, Jana - DUSINSKY, Roman - CHOVANOVA, Romana - BELICOVA, Anna. In FOLIA MICROBIOLOGICA. MAY 2014, vol. 59, no. 3, p. 223-227. GUERREIRO, J. - MONTEIRO, V. - RAMOS, C. - FRANCO, B.D.G.D. - MARTINEZ, R.C.R. - TODOROV, S.D. - FERNANDES, P. In PROBIOTICS AND ANTIMICROBIAL PROTEINS. JUN 2014, vol. 6, no. 2, p. 95-104. BUJNAKOVA, D. - STRAKOVA, E. In ANNALS OF MICROBIOLOGY. DEC 2017, vol. 67, no. 12, p. 813-826. OBDAK, A. - ZIELINSKA, D. - RZEPKOWSKA, A. - KOLOZYN-KRAJEWSKA, D. In BIOMED RESEARCH INTERNATIONAL. 2017. ALEXANDRAKI, V. - KAZOU, M. - ANGELOPOULOU, A. - ARENA, M.P. - CAPOZZI, V. - RUSSO, P. - FIOCCO, D. - SPANO, G. - PAPADIMITRIOU, K. - TSAKALIDOU, E. In NON-BOVINE MILK AND MILK PRODUCTS. 2016, p. 117-159. DICAKOVA, Z. - BYSTRICKY, P. - SEMJON, B. - BAUER, S. - VALI, S. - PAULSEN, P. Contents of biogenic amines and microbiota in typical slowak cheeses. In JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE. JAN-FEB 2018, vol. 69, no. 1, p. 4-9. SEMJON, B. - REITZNEROVA, A. - POLAKOVA, Z. - VYROSTKOVA, J. - MAL'OVA, J. - KORENEKOVA, B. - DUDRIKOVA, E. - LOVAYOVA, V. The effect of traditional production methods on microbial, physico-chemical and sensory properties of 'Slovenska bryndza' Protected Geographical Indication cheese. In INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. AUG 2018, vol. 71, no. 3, p. 709-716. KACANIOVA, M. - KUNOVA, S. - STEFANIKOVA, J. - FELSOCIOVA, S. - GODOCIKOVA, L. - HORSKA, E. - NAGYOVA, L. - HASCIK, P. - TERENTJEVA, M. MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE "BRYNDZA". In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, NOV 2019, vol. 9, SI, p. 482-486. VATASCINOVA, T. - PIPOVA, M. - FRAQUEZA, M.J.R. - MAL'A, P. - DUDRIKOVA, E. - DRAZOVSKA, M. - LAUKOVA, A. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, AUG 2020, vol. 103, no. 8, p. 6900-6903. REFAY, R.M. - ABUSHADY, H.M. - AMER, S.A. - MAILAM, M.A. Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt. In FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES. ISSN 2314-7245, JUN 19 2020, vol. 6, no. 1, 22 QIAN, Z.X. - ZHAO, D. - YIN, Y. - ZHU, H. - CHEN, D.J. Antibacterial Activity of Lactobacillus Strains Isolated from Mongolian Yogurt against Gardnerella vaginalis. In BIOMED RESEARCH INTERNATIONAL. ISSN 2314-6133, APR 23 2020, vol. 2020, 3548618 KAČÁNIOVÁ, Miroslava - BOROTOVÁ, Petra - TERENTJEVA, Margarita - KUNOVÁ, Simona - FELŠÖCIOVÁ, Soňa - HAŠČÍK, Peter - LOPAŠOVSKÝ, Ľubomír - ŠTEFÁNIKOVÁ, Jana. Bryndza cheese of Slovak origin as potential resources of probiotic bacteria. In Potravinarstvo Slovak Journal of Food Sciences, 2020-01-01, 14, pp. 641-646. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1413. KAČÁNIOVÁ, Miroslava - NAGYOVÁ, Ľudmila - ŠTEFÁNIKOVÁ, Jana - FELSÖCIOVÁ, Soňa - GODOČÍKOVÁ, Lucia - HAŠČÍK, Peter - HORSKÁ, Elena - KUNOVÁ, Simona. THE CHARACTERISTIC OF SHEEP CHEESE “BRYNDZA” FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY. In Potravinarstvo Slovak Journal of Food Sciences, 2021-01-01, 14, pp. 69-75. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1239. KAČÁNIOVÁ, Miroslava - TERENTJEVA, Margarita - KUNOVÁ, Simona - HAŠČÍK, Peter - KOWALCZEWSKI, Przemysław Łukasz - ŠTEFÁNIKOVÁ, Jana. Diversity of microbiota in Slovak summer ewes' cheese "bryndza". In Open Life Sciences, 2021-01-01, 16, 1, pp. 277-286. Dostupné na: https://doi.org/10.1515/biol-2021-0038. ŠTEFÁNIKOVÁ, Jana - ÁRVAY, Július - KUNOVÁ, Simona - KOWALCZEWSKI, Przemysław Łukasz - KAČÁNIOVÁ, Miroslava. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”. In Food Science and Technology International, 2021-01-01, pp. ISSN 10820132. Dostupné na: https://doi.org/10.1177/10820132211039916. HRIC, Ivan - UGRAYOVÁ, Simona - PENESOVÁ, Adela - RÁDIKOVÁ, Žofia - KUBÁŇOVÁ, Libuša - ŠARDZÍKOVÁ, Sára - BARANOVIČOVÁ, Eva - KLUČÁR, Ľuboš - BEKE, Gábor - GRENDAR, Marian - KOLISEK, Martin - ŠOLTYS, Katarína - BIELIK, Viktor. The efficacy of short‐term weight loss programs and consumption of natural probiotic bryndza cheese on gut microbiota composition in women. In Nutrients, 2021-06-01, 13, 6, pp. Dostupné na: https://doi.org/10.3390/nu13061753. Kategória ADFA - Vedecké práce v ostatných domácich časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2009 Registrované v WOS Registrované v SCOPUS DOI 10.5219/1413 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2009 2008 0.714 Q3 0.322 Q2
Počet záznamov: 1