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Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses
Názov Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses Autor Vataščinová T. Spoluautori Pipová Monika Fraqueza Maria Joao Maľa Pavol Dudriková Eva Drážovská Monika Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Zdroj.dok. Journal of dairy science. Vol. 103, no. 8 (2020), art. no. 6900-6903 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374. Dostupné na: https://doi.org/10.1039/d0fo02670k. SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, art. no. 1777. Dostupné na: https://doi.org/10.3390/foods9121777. HEGAB, Ola W. - ABDEL-LATIF, Eman F. - ZAKI, Hamdy M. B. A. - MOAWAD, Ashraf A. Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. In OPEN VETERINARY JOURNAL. ISSN 2226-4485, 2021, vol. 11, no. 3, pp. 356-363. Dostupné na: https://doi.org/10.5455/OVJ.2021.v11.i3.4. JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp. Dostupné na: https://doi.org/10.3390/foods10092125. SCANO, Alessandra - BARBERIS, Antonio - ORRU, Germano - FAIS, Sara - PUGGIONI, Francesca - SPISSU, Ylenia - SERRA, Pier Andrea - D'HALLEWIN, Guy. Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc(+)/muc(-). In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 2, pp. 8716-8724. Dostupné na: https://doi.org/10.33263/BRIAC112.87168724. SANTAMARINA-GARCíA, G. - HERNáNDEZ, I. - AMORES, G. - VIRTO, M. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. In BIOLOGY-BASEL. MAY 2022, vol. 11, no. 5. Dostupné na: https://doi.org/10.3390/biology11050769. SUN, J.X. - GE, Y.Z. - GU, X.B. - LI, R.Y. - MA, W. - JIN, G. Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China. In FOODS. AUG 2022, vol. 11, no. 16. Dostupné na: https://doi.org/10.3390/foods11162455. MLAMBO, L.K. - ABBASILIASI, S. - TANG, H.W. - NG, Z.J. - PARUMASIVAM, T. - HANAFIAH, K.M. - AL-SHAMMARY, A.A.K. - TAN, J.S. Bioactive Metabolites of iLactiplantibacillus plantarum/i K014 Against Methicillin-Resistant iStaphylococcus aureus/i ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities. In CURRENT MICROBIOLOGY. ISSN 0343-8651, NOV 2022, vol. 79, no. 12. Dostupné na: https://doi.org/10.1007/s00284-022-03038-6. MOURAD, G. - FLUTURA, C.A. - SAMIR, M. - BETTACHE, G. Antimicrobial activity of iLactobacillus/i spp. against iStaphylococcus/i iaureus/i ATCC 65 38. In BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE. ISSN 1310-0351, FEB 2023, vol. 29, no. 1, p. 171-175. ALI, N.A. - EL-SHATOURY, E.H. - MOHAMED, A.Y. - SAEED, A.M. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt. In MALAYSIAN JOURNAL OF MICROBIOLOGY. ISSN 1823-8262, APR 2024, vol. 20, no. 2, p. 197-209. Dostupné na: https://doi.org/10.21161/mjm.230263. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2020 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.3168/jds.2019-17862 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Short communication Antimicrobial potential of Lactobacillus.pdf Neprístupný/archív 550.2 KB 0 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 3.333 Q1 1.440 Q1
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