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Binding of divalent cations to oligomeric fragments of pectin
Názov Binding of divalent cations to oligomeric fragments of pectin Autor Kohn Rudolf SAVCHEM - Chemický ústav SAV Zdroj.dok. Carbohydrate Research. Vol. 160 (1987), p. 343-353 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Yapo, BM (Yapo, Beda M.); Koffi, KL (Koffi, Kouassi L.), In: CARBOHYDRATE POLYMERS Volume: 92 Issue: 1 Pages: 1-10 Uebersax, M. A., & Siddiq, M. , In: Dry Beans and Pulses Production, Processing and Nutrition (eds. M. Siddiq, M.A. Uebersax). Chapter 4 Patova, OA (Patova, O. A.); Golovchenko, VV (Golovchenko, V. V.); Ovodov, YS (Ovodov, Yu S.), In: RUSSIAN CHEMICAL BULLETIN Volume: 63 Issue: 9 Pages: 1901-1924 Kuljanin, TA (Kuljanin, Tatjana A.); Jevric, LR (Jevric, Lidija R.); Curcic, BL (Curcic, Biljana Lj); Nicetin, MR (Nicetin, Milica R.); Filipovic, VS (Filipovic, Vladimir S.); Grbic, JP (Grbic, Jasna P.), In: Kuljanin, TA (Kuljanin, Tatjana A.); Jevric, LR (Jevric, Lidija R.); Curcic, BL (Curcic, Biljana Lj); Nicetin, MR (Nicetin, Milica R.); Filipovic, VS (Filipovic, Vladimir S.); Grbic, JP (Grbic, Jasna P.), In: HEMIJSKA INDUSTRIJA Volume: 68 Issue: 1 Pages: 89-97 González-Ayón, M. A., Vélez-de la Rocha, R., Verdugo-Perales, M., Valenzuela-Lagarda, J. L., Allende-Molar, R., & Adriana Sañudo-Barajas, J. (2014). Pectins: From the gelling properties to the biological activity. In Pectin: Chemical properties, uses and health benefits (Nova Science Publishers, pp. 203-224). BASU, S. - SHIVHARE, U. S. - CHAKRABORTY, P. Influence of Sugar Substitute in Rheology of Fruit Gel. In ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS. ISSN 2042-8049, 2017, vol., no., pp. 355-376. CHEN, Da - HARRIS, Philip J. - SIMS, Ian M. - ZUJOVIC, Zoran - MELTON, Laurence D. Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles. In BMC PLANT BIOLOGY. ISSN 1471-2229, 2017, vol. 17, no., pp. WOJCIESZEK, Justyna - KWIATKOWSKI, Piotr - RUZIK, Lena. Speciation analysis and bioaccessibility evaluation of trace elements in goji berries (Lycium Barbarum, L.). In JOURNAL OF CHROMATOGRAPHY A. ISSN 0021-9673, 2017, vol. 1492, no., pp. 70-78. BASU, S. - SHIVHARE, U. S. - CHAKRABORTY, P. Influence of Sugar Substitute in Rheology of Fruit Gel. In ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS. ISSN 2042-8049, 2017, vol., no., pp. 355-376. GROULT, Sophie - BUDTOVA, Tatiana. Tuning structure and properties of pectin aerogels. In EUROPEAN POLYMER JOURNAL. ISSN 0014-3057, 2018, vol. 108, no., pp. 250-261. CELUS, Miete - KYOMUGASHO, Clare - VAN LOEY, Ann M. - GRAUWET, Tara - HENDRICKX, Marc E. Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, 2018, vol. 17, no. 6, pp. 1576-1594. MATIN, H. R. Hemati - SHARIATMADARI, F. - TORSHIZI, M. A. Karimi - CHIBA, L. I. Effect of dietary fibre sources on in vitro mineral binding capacity and growth performance, mineral digestibility, tibia and intestinal characteristics in broiler chickens. In EUROPEAN POULTRY SCIENCE. ISSN 1612-9199, 2018, vol. 82, no., pp. KAUSHIK, Priyanka - RAWAT, Kamla - ASWAL, V. K. - KOHLBRECHER, J. - BOHIDAR, H. B. Mixing ratio dependent complex coacervation versus bicontinuous gelation of pectin with in situ formed zein nanoparticles. In SOFT MATTER. ISSN 1744-683X, 2018, vol. 14, no. 31, pp. 6463-6475. CELUS, Miete - SALVIA-TRUJILLO, Laura - KYOMUGASHO, Clare - MAES, Ine - VAN LOEY, Ann M. - GRAUWET, Tara - HENDRICKX, Marc E. Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 241, no., pp. 86-96. JOSHI, Nidhi - RAWAT, Kamla - BOHIDAR, H. B. pH and ionic strength induced complex coacervation of Pectin and Gelatin A. In FOOD HYDROCOLLOIDS. ISSN 0268-005X, 2018, vol. 74, no., pp. 132-138. SURABHI, Ajit K. - SENAN, Chandra - AZHAR, Masaud. Effect of temperature and calcium ion concentration on gelation and rheological properties of low methylated pectin. In Asian Journal of Chemistry. ISSN 09707077, 2018-01-01, 30, 7, pp. 1671-1674. LI, Hubo - ZHENG, Xiuwen - TAO, Longxing - YANG, Yongjie - GAO, Lei - XIONG, Jie. Aeration Increases Cadmium (Cd) Retention by Enhancing Iron Plaque Formation and Regulating Pectin Synthesis in the Roots of Rice (Oryza sativa) Seedlings. In RICE. ISSN 1939-8425, 2019, vol. 12, no., pp. SALVIA-TRUJILLO, L. - VERKEMPINCK, S. H. E. - ZHANG, X. - VAN LOEY, A. M. - GRAUWET, T. - HENDRICKX, M. E. Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions. In FOOD HYDROCOLLOIDS. ISSN 0268-005X, 2019, vol. 87, no., pp. 119-128. YANG, P.Z. - DU, M.R. - CAO, L.L. - YU, Z.Y. - JIANG, S.T. Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule. In JOURNAL OF OLEO SCIENCE. ISSN 1345-8957, 2020, vol. 69, no. 3, p. 219-226. Dostupné na: https://doi.org/10.5650/jos.ess19235. ANTONOV, Y.A. - ZHURAVLEVA, I.L. - CELUS, M. - KYOMUGASHO, C. - LOMBARDO, S. - THIELEMANS, W. - HENDRICKX, M. - MOLDENAERS, P. - CARDINAELS, R. Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge. In FOOD HYDROCOLLOIDS. ISSN 0268-005X, FEB 2020, vol. 99. Dostupné na: https://doi.org/10.1016/j.foodhyd.2019.105345. O'NEILL, M.A. - BLACK, I. - URBANOWICZ, B. - BHARADWAJ, V. - CROWLEY, M. - KOJ, S. - PENA, M.J. Locating Methyl-Etherified and Methyl-Esterified Uronic Acids in the Plant Cell Wall Pectic Polysaccharide Rhamnogalacturonan II. In SLAS TECHNOLOGY. ISSN 2472-6303, AUG 2020, vol. 25, no. 4, SI, p. 329-344. Dostupné na: https://doi.org/10.1177/2472630320923321. KAUSHIK, P. - PRIYADARSHINI, E. - RAWAT, K. - RAJAMANI, P. - BOHIDAR, H.B. pH responsive doxorubucin loaded zein nanoparticle crosslinked pectin hydrogel as effective site-specific anticancer substrates. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, JUN 1 2020, vol. 152, p. 1027-1037. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2019.10.190. ANTONOV, Y.A. - ZHURAVLEVA, I.L. Effect of Structural Features of Pectin on Its Complexation with Lysozyme. In APPLIED BIOCHEMISTRY AND MICROBIOLOGY. ISSN 0003-6838, JAN 2021, vol. 57, no. 1, p. 31-39. Dostupné na: https://doi.org/10.1134/S0003683821010026. ALVES, G.M. - DA SILVA, J.L. - STRADIOTTO, N.R. A novel citrus pectin-modified carbon paste electrochemical sensor used for copper determination in biofuel. In MEASUREMENT. ISSN 0263-2241, FEB 2021, vol. 169. Dostupné na: https://doi.org/10.1016/j.measurement.2020.108356. FATOUROS, A. - EINHORN-STOLL, U. - KASTNER, H. - DRUSCH, S. - KROH, L.W. Influence of the Carboxylic Function on the Degradation of D-Galacturonic Acid and Its Polymers. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, AUG 18 2021, vol. 69, no. 32, p. 9376-9382. Dostupné na: https://doi.org/10.1021/acs.jafc.1c02388. MAHATO, N. - AGARWAL, P. - MOHAPATRA, D. - SINHA, M. - DHYANI, A. - PATHAK, B. - TRIPATHI, M.K. - ANGAIAH, S. Biotransformation of Citrus Waste-II: Bio-Sorbent Materials for Removal of Dyes, Heavy Metals and Toxic Chemicals from Polluted Water. In PROCESSES. SEP 2021, vol. 9, no. 9. Dostupné na: https://doi.org/10.3390/pr9091544. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 1987 Registrované v WOS Registrované v SCOPUS DOI 10.1016/0008-6215(87)80322-1 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1987
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