Počet záznamov: 1
The role of hydrogen peroxide in the antibacterial activity of different floral honeys
Názov The role of hydrogen peroxide in the antibacterial activity of different floral honeys Autor Farkašovská Jarmila SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Spoluautori Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Majtan V. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. European Food Research and Technology. Vol. 245 (2019), p. 2739–2744 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy HU, F.L. - CHEN, Z.L. - TAN, Y. - XU, D. - HUANG, S.L. - JIA, S.Q. - GONG, X.N. - QIN, W.L. - YAN, H.L. Organocatalytic Enantioselective gamma-Elimination: Applications in the Preparation of Chiral Peroxides and Epoxides. In ORGANIC LETTERS. ISSN 1523-7060, MAR 6 2020, vol. 22, no. 5, p. 1934-1940. BACI, G.M. - CUCU, A.A. - MOISE, A.R. - DEZMIREAN, D.S. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 10. CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9. BARTLETT, L.J. - MARTINEZ-MEJIA, C. - DELAPLANE, K.S. Honey Bees (Apis mellifera Hymenoptera: Apidae) Preferentially Avoid Sugar Solutions Supplemented with Field-Relevant Concentrations of Hydrogen Peroxide Despite High Tolerance Limits. In JOURNAL OF INSECT SCIENCE. JAN 1 2022, vol. 22, no. 1. GODERSKA, K. Properties of bee honeys and respective analytical methods. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, JUN 2022, vol. 15, no. 6, p. 1720-1735. WANG, A.H. - LIANG, H.G. - CHEN, F. - TIAN, X.L. - YIN, S.B. - JING, S.Y. - TSIAKARAS, P. Facile synthesis of C3N4/NiIn2S4 heterostructure with novel solar steam evaporation efficiency and photocatalytic H2O2 production performance. In APPLIED CATALYSIS B-ENVIRONMENTAL. ISSN 0926-3373, AUG 5 2022, vol. 310. HULEA, A. - OBISTIOIU, D. - COCAN, I. - ALEXA, E. - NEGREA, M. - NEACSU, A.G. - HULEA, C. - PASCU, C. - COSTINAR, L. - IANCU, I. - TIRZIU, E. - HERMAN, V. Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAY 2022, vol. 11, no. 5. SAKAC, M. - JOVANOV, P. - MARIC, A. - CETOJEVIC-SIMIN, D. - NOVAKOVIC, A. - PLAVSIC, D. - SKROBOT, D. - KOVAC, R. Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans. In ANTIOXIDANTS. JUN 2022, vol. 11, no. 6. PATRUICA, S. - ALEXA, E. - OBISTIOIU, D. - COCAN, I. - RADULOV, I. - BERBECEA, A. - LAZAR, R.N. - SIMIZ, E. - VICAR, N.M. - HULEA, A. - MORARU, D. Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania. In MOLECULES. JUL 2022, vol. 27, no. 13. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. BOUACHA, Mabrouka - BESNACI, Sana - BOUDIAR, Ines - AL-KAFAWEEN, Mohammad A. Impact of Storage on Honey Antibacterial and Antioxidant Activities and their Correlation with Polyphenolic Content. In Tropical Journal of Natural Product Research, 2022-01-01, 6, 1, pp. 34-39. ISSN 26160684. Dostupné na: https://doi.org/10.26538/tjnpr/v6i1.7. KANCHURINA, M.M. - TALIPOV, R.F. - KAIPKULOV, R.N. - SALTYKOVA, E.S. - GAIFULLINA, L.R. - KASKINOVA, M.D. Effect of the Peroxide Activity of Bashkir Linden Honey on Antibacterial Activity. In CHEMISTRY FOR SUSTAINABLE DEVELOPMENT. ISSN 0869-8538, 2023, vol. 31, no. 4, p. 378-387. Dostupné na: https://doi.org/10.15372/CSD2023481. BALáZS, V.L. - NAGY-RADVáNYI, L. - BENCSIK-KEREKES, E. - KOLOH, R. - SZABó, D. - KOCSIS, B. - KOCSIS, M. - FARKAS, A. Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections. In MICROORGANISMS. FEB 2023, vol. 11, no. 2. Dostupné na: https://doi.org/10.3390/microorganisms11020509. RUSSO, N. - DI ROSA, A.R. - PINO, A. - MAZZEO, G. - LIOTTA, L. - CAGGIA, C. - RANDAZZO, C.L. Assessment of sensory properties andi in/ii vitro/i antimicrobial activity of monofloral Sicilian honey. In FOOD BIOSCIENCE. ISSN 2212-4292, APR 2023, vol. 52. Dostupné na: https://doi.org/10.1016/j.fbio.2023.102449. AL-EISA, R.A. - ASHOUR, A.A. - HELAL, M. - ALJAHANI, A.H. - KADI, R.H. - HAZZAZI, M.S. - SAMI, R. Anticancer Effects of Honey Varieties on Human Cells by Studying Some Physical Parameters, Hydrogen Peroxide Content, Catalase, Glucose Oxidase, and Microbial Activities. In JOURNAL OF BIOBASED MATERIALS AND BIOENERGY. ISSN 1556-6560, APR 2023, vol. 17, no. 2, p. 160-166. Dostupné na: https://doi.org/10.1166/jbmb.2023.2272. FAúNDEZ, X. - BáEZ, M.E. - MARTíNEZ, J. - ZúñIGA-LóPEZ, M.C. - ESPINOZA, J. - FUENTES, E. Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition. In FOOD CHEMISTRY. ISSN 0308-8146, NOV 15 2023, vol. 426. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.136561. ZHONG, W.W. - TANG, M.S. - XIE, Y. - HUANG, X.Q. - LIU, Y.A. Tea Polyphenols Inhibit the Activity and Toxicity of iStaphylococcus aureus/i by Destroying Cell Membranes and Accumulating Reactive Oxygen Species. In FOODBORNE PATHOGENS AND DISEASE. ISSN 1535-3141, JUL 1 2023, vol. 20, no. 7, p. 294-302. Dostupné na: https://doi.org/10.1089/fpd.2022.0085. YUAN, Wenqin - XUAN, Hongzhuan - WANG, Kai. Research Progress of the Antibacterial Active Substances from Honey and Their Antibacterial Mechanisms. In Science and Technology of Food Industry, 2023-01-01, 44, 4, pp. 438-446. ISSN 10020306. Dostupné na: https://doi.org/10.13386/j.issn1002-0306.2022030349. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2019 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1007/s00217-019-03393-y 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2019 2018 2.056 Q2 0.704 Q1
Počet záznamov: 1