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Nanoencapsulated essential oils with enhanced antifungal activity for potential application on agri-food, material and environmental fields
Názov Nanoencapsulated essential oils with enhanced antifungal activity for potential application on agri-food, material and environmental fields Autor Kapustová Magdaléna Spoluautori Granata Giuseppe Napoli Edoardo Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Geraci C. Zdroj.dok. Antibiotics. Vol. 10 (2021), no. 31 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy ELSHERIR, W.M. - AL SHRIEF, L.M.T. Effects of three essential oils and their nano-emulsions on iListeria monocytogenes/i and iShigella flexneri/i in Egyptian Talaga cheese. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, OCT 2 2021, vol. 355. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2021.109334. 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Essential oil of Piper macedoi Yunck. leaves, potential alternative for the management of banana anthracnose disease. In Journal of Natural Pesticide Research, 2023-09-01, 5, pp. Dostupné na: https://doi.org/10.1016/j.napere.2023.100039. Kategória ADMA - Vedecké práce v zahraničných impaktovaných časopisoch registrovaných vo WOS Core Collection alebo SCOPUS Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2021 Registrované v WOS Registrované v SCOPUS DOI 10.3390/antibiotics10010031 článok
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