Počet záznamov: 1
Contamination by moulds of grape berries in Slovakia
Názov Contamination by moulds of grape berries in Slovakia Autor Mikušová Petra SAVBOTAN - Botanický ústav SAV ORCID Spoluautori Ritieni Alberto Santini Antonello Juhásová Gabriela 1943- SAVEKLES - Ústav ekológie lesa SAV Šrobárová Antónia SAVBOTAN - Botanický ústav SAV Zdroj.dok. Food Additives and Contaminants : Part A: Chemistry Analysis Control Exposure & Risk Assessment. Vol. 27, no. 5 (2010), p. 738-747 Jazyk dok. eng - angličtina Krajina GB - Veľká Británia Druh dok. rozpis článkov z periodík (rbx) Ohlasy STRATAKOU, I. - VAN DER FELS-KLERX, H. J. Mycotoxins in grapes and wine in Europe: occurrence, factors affecting the occurrence and related toxicological effects. In WORLD MYCOTOXIN JOURNAL, 2010, vol. 3, no. 3, p. 283-300. RODRIGUEZ, A. - RODRIGUEZ, M. - LUQUE, M. I. - JUSTESEN, A. F. - CORDOBA, J. J. Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods. In International Journal of Food Microbiology, 2011, vol. 149, no. 3, p. 226-235. ISSN 0168-1605. MIKULIKOVA, Renata - BELAKOVA, Sylvie - BENESOVA, Karolina - SVOBODA, Zdenek. Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection. In Food Chemistry, 2012, vol. 133, no. 1, p. 55-59. ISSN 0308-8146. ANGEL PAVON, Miguel - GONZALEZ, Isabel - DE LA CRUZ, Silvia - MARTIN, Rosario - GARCIA LACARRA, Teresa. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. In Journal of the Science of Food and Agriculture, 2012, vol. 92, no. 1, p. 74-77. ISSN 0022-5142. BRUM, M. C. P. - ARAUJO, W. L. - MAKI, C. S. - AZEVEDO, J. L. Endophytic fungi from Vitis labrusca L. ('Niagara Rosada') and its potential for the biological control of Fusarium oxysporum. In Genetics and Molecular Research, 2012, vol. 11, no. 4, p. 4187-4197. ISSN 1676-5680. STEEL, C.C. - BLACKMAN, J.W. - SCHMIDTKE, L.M. Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults. In Journal of Agricultural and Food Chemistry, 2013, vol. 61, no. 22, p. 5189-5206. ISSN 0021-8561. MACHOTA, R. - BORTOLI, L.C. - BOTTON, M. - GRUTZMACHER, A.D. Fungi that cause rot in bunches of grape identified in adult fruit flies (Anastrepha fraterculus) (Diptera: Tephritidae). In Chilean Journal of Agricultural Research, 2013, vol. 73, no. 2, p. 196-201. ISSN 0718-5839. ROUSSEAUX, S. - DIGUTA, C.F. - RADDI-MATEI, F. - ALEXANDRE, H. - GUILLOUX-BENATIER, M. Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. In Food Microbiology, 2014, vol. 38, p. 104-121. ISSN 0740-0020. JUAN-GARCIA, A. - RUIZ, M.J. - FONT, G. - MANYES, L. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects. In Food and Chemical Toxicology, 2015, vol. 84, p. 188-196. ISSN 0278-6915. FELSOCIOVA, S. - RYBARIK, L. - TANCINOVA, D. - MASKOVA, Z. - KACANIOVA, M. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, FEB 2015, vol. 4, 1, p. 12-15. FUNGARO, Maria Helena P. - FERRANTI, Larissa S. - MASSI, Fernanda P. - DA SILVA, Josue J. - SARTORI, Daniele - TANIWAKI, Marta H. - FRISVAD, Jens C. - IAMANAKA, Beatriz T. Aspergillus labruscus sp nov., a new species of Aspergillus section Nigri discovered in Brazil. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2017, vol. 7, no., pp. FELŠÖCIOVÁ, Soňa - TANČINOVÁ, Dana - RYBÁRIK, L'ubomír - MAŠKOVÁ, Zuzana. Mycobiota of slovak wine grapes with emphasis on Aspergillus and Penicillium species in the south Slovak wine region. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017, vol. 11, no. 1, p. 496-502. HEGYI-KALO, Julia - LENGYEL, Szabina - SZALOKI, Nikoletta - SZEN, Orsolya - JUHASZ, A. - VACZY, K. Z. MICROBIAL ECOLOGY ON GRAPE BERRIES OF DIFFERENT BOTRYTISATION PHASES. In Novenyvdelem. ISSN 0133-0829, NOV 2017, vol. 53, no. 11, p. 507-512. PATERSON, R. Russell M. - VENANCIO, Armando - LIMA, Nelson - GUILLOUX-BENATIER, Michele - ROUSSEAUX, Sandrine. Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2018, vol. 103, no., pp. 478-491. BAILLY, S. - EL MAHGUBI, A. - CARVAJAL-CAMPOS, A. - LORBER, S. - PUEL, O. - OSWALD, I.P. - BAILLY, J.D. - ORLANDO, B. Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize. In TOXINS. ISSN 2072-6651, DEC 2018, vol. 10, no. 12. ROSA JUNIOR, Oelton Ferreira - DALCIN, Mateus Sunti - NASCIMENTO, Vitor L. - HAESBAERT, Fernando Machado - DE SOUZA FERREIRA, Talita Pereira - FIDELIS, Rodrigo Ribeiro - SARMENTO, Renato de Almeida - DE SOUZA AGUIAR, Raimundo Wagner - DE OLIVEIRA, Eugenio Eduardo - DOS SANTOS, Gil Rodrigues. Fumonisin Production by Fusarium verticillioides in Maize Genotypes Cultivated in Different Environments. In TOXINS. ISSN 2072-6651, 2019, vol. 11, no. 4, pp. CORTES-HERRERA, Carolina - ARTAVIA, Graciela - LEIVA, Astrid - GRANADOS-CHINCHILLA, Fabio. Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. In FOODS. ISSN 2304-8158, 2019, vol. 8, no. 1, pp. FELSOCIOVA, Sona - KACANIOVA, Miroslava. MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA. In JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES. ISSN 1338-5178, NOV 2019, vol. 9, SI., p. 478-482. KORDASHT, H.K. - MOOSAVY, M.H. - HASANZADEH, M. - SOLEYMANI, J. - MOKHTARZADEH, A. Determination of aflatoxin M1 using an aptamer-based biosensor immobilized on the surface of dendritic fibrous nano-silica functionalized by amine groups. In ANALYTICAL METHODS. ISSN 1759-9660, AUG 14 2019, vol. 11, no. 30, p. 3910-3919. LO TURCO, V. - POTORTI, A.G. - BEN MANSOUR, H. - DUGO, G. - DI BELLA, G. Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. In NATURAL PRODUCT RESEARCH. ISSN 1478-6419, JAN 2 2020, vol. 34, no. 1, SI, p. 87-92. BERMUDEZ-BELTRAN, K.A. - MARZAL-BOLANO, J.K. - OLIVERA-MARTINEZ, A.B. - ESPITIA, P.J.P. Cape gooseberry Petit Suisse Cheese incorporated with moringa leaf powder and gelatin. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, APR 2020, vol. 123. HUANG, X. - XIAO, Z. - KONG, F. - CHEN, A.J. - PERRONE, G. - WANG, Z. - WANG, J. - ZHANG, H. Diversity and ochratoxin A-fumonisin profile of black Aspergilli isolated from grapes in China. In WORLD MYCOTOXIN JOURNAL. ISSN 1875-0710, 2020, vol. 13, no. 2, p. 225-233. GONCALVES, A. - PALUMBO, R. - GUIMARAES, A. - GKRILLAS, A. - DALL'ASTA, C. - DORNE, J.L. - BATTILANI, P. - VENANCIO, A. The Route of Mycotoxins in the Grape Food Chain. In AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. ISSN 0002-9254, APR 1 2020, vol. 71, no. 2, p. 89-104. NAKAGAWA, H. - HASHIMOTO, R. - MATSUO, Y. - SAGO, Y. - YOKOYAMA, K. - TAKAHASHI, H. Detection and Determination of Fumonisins B-1, B-2, and B(3)Contaminating Japanese Domestic Wine by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS). In CURRENT MICROBIOLOGY. ISSN 0343-8651, OCT 2020, vol. 77, no. 10, p. 3057-3064. HEGYI-KALO, J. - HEGYI, A.I. - GEML, J. - ZSOFI, Z. - PALFI, X. - VACZY, K.Z. Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. In PLANTS-BASEL. DEC 2020, vol. 9, no. 12. FRISCH, Lisa M. - MANN, Magdalena A. - MAREK, David N. - BAUDREXL, Melanie - VOGEL, Rudi F. - NIESSEN, Ludwig. Studies on the gushing potential of Penicillium expansum. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, JAN 2021, vol. 139. Available at: https://doi.org/10.1016/j.foodres.2020.109915. LI, Hua - JAMES, Armachius - SHEN, Xuemei - WANG, Yousheng. Roles of microbiota in the formation of botrytized grapes and wines. In CYTA-JOURNAL OF FOOD. ISSN 1947-6337, JAN 1 2021, vol. 19, no. 1, p. 656-667. Available at: https://doi.org/10.1080/19476337.2021.1958925. COSSEBOOM, Scott D. - HU, Mengjun. Diversity, Pathogenicity, and Fungicide Sensitivity of Fungal Species Associated with Late-Season Rots of Wine Grape in the Mid-Atlantic United States. In PLANT DISEASE. ISSN 0191-2917, OCT 2021, vol. 105, no. 10, p. 3101-3110. Available at: https://doi.org/10.1094/PDIS-01-21-0006-RE. BOSO, S. - SANTIAGO, J.L. - GAGO, P. - SOTELO, E. - ALVAREZ-ACERO, I. - MARTíNEZ, M.D. Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rose Wines from Mountain Vineyards. In AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. ISSN 0002-9254, OCT 1 2022, vol. 73, no. 4, p. 255-265. Dostupné na: https://doi.org/10.5344/ajev.2022.22002. COSSEBOOM, S.D. - HU, M.J. Off-target selection of resistance to azoxystrobin in Aspergillus species associated with grape late season rots. In PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY. ISSN 0048-3575, NOV 2022, vol. 188. Dostupné na: https://doi.org/10.1016/j.pestbp.2022.105227. OTTO, M. - GEML, J. - HEGYI, A.I. - HEGYI-KALó, J. - PIERNEEF, R. - POGáNY, M. - KUN, J. - GYENESEI, A. - VáCZY, K.Z. iBotrytis cinerea/i expression profile and metabolism differs between noble and grey rot of grapes. In FOOD MICROBIOLOGY. ISSN 0740-0020, SEP 2022, vol. 106. Dostupné na: https://doi.org/10.1016/j.fm.2022.104037. HEGYI, A.I. - OTTO, M. - GEML, J. - HEGYI-KALó, J. - KUN, J. - GYENESEI, A. - PIERNEEF, R. - VáCZY, K.Z. Metatranscriptomic Analyses Reveal the Functional Role of iBotrytis cinerea/i in Biochemical and Textural Changes during Noble Rot of Grapevines. In JOURNAL OF FUNGI. APR 2022, vol. 8, no. 4. Dostupné na: https://doi.org/10.3390/jof8040378. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2010 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1080/19440040903571754 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2010 2009 2.131 Q1 0.945 Q1
Počet záznamov: 1