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Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1
Názov Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1 Autor Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Spoluautori Juricová Valéria SAVMOBIO - Ústav molekulárnej biológie SAV Monton E. Martinotti S. Ranzato E. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Food chemistry. Vol. 240 (2018), p. 1131-1136 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy SINDI, Azhar - CHAWN, Moses Van Bawi - HERNANDEZ, Magda Escorcia - GREEN, Kathryn - ISLAM, Md Khairul - LOCHER, Cornelia - HAMMER, Katherine. Anti-biofilm effects and characterisation of the hydrogen peroxide activity of a range of Western Australian honeys compared to Manuka and multifloral honeys. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2019, vol. 9, no., pp. AMARIEI, S. - NOROCEL, L. - SCRIPCA, L.A. An innovative method for preventing honey crystallization. In INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. ISSN 1466-8564, DEC 2020, vol. 66. PARK, S.H. - KIM, Y.K. - KIM, M.S. - LEE, S.H. Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea. In FOOD SCIENCE OF ANIMAL RESOURCES. ISSN 2636-0772, 2020, vol. 40, no. 2, p. 221-230. ROSIAK, Elżbieta - MADRAS-MAJEWSKA, Beata - GEMBA, Mateusz. Selected methods of microbiological quality assessment of lime and acacia honeys available on Polish market. In Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, 2020-01-01, 27, 1, pp. 85-95. ISSN 24510769. Dostupné na: https://doi.org/10.15193/zntj/2020/122/324. GREGORIO, A. - GALHARDO, D. - SEREIA, M.J. - WIELEWSKI, P. - GAVAZZONI, L. - DOS SANTOS, I.F. - SANGALETI, G.S.S.G.M.G. - CARDOSO, E.C. - BORTOTI, T.L. - ZANATTA, L.A. - GONCCALVES, L.M. - SUZIN, M.A. - SANTOS, A.A. - DE TOLEDO, V.D.A. Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of Apis mellifera from different regions of Parana, Southern Brazil. In FOOD SCIENCE AND TECHNOLOGY. ISSN 0101-2061, DEC 2021, vol. 41, p. 583-590. Dostupné na: https://doi.org/10.1590/fst.32820. SCEPANKOVA, H. - PINTO, C.A. - PAULA, V. - ESTEVINHO, L.M. - SARAIVA, J.A. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, NOV 2021, vol. 20, no. 6, p. 5393-5420. Dostupné na: https://doi.org/10.1111/1541-4337.12848. ONAL-ULUSOY, B. Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey. In FOOD AND BIOPROCESS TECHNOLOGY. ISSN 1935-5130, SEP 2021, vol. 14, no. 9, p. 1763-1771. Dostupné na: https://doi.org/10.1007/s11947-021-02688-x. VILLACRES-GRANDA, I. - PROANO, A. - COELLO, D. - DEBUT, A. - VIZUETE, K. - BALLESTEROS, I. - GRANDA-ALBUJA, G. - ROSERO-MAYANQUER, H. - BATTINO, M. - GIAMPIERI, F. - ALVAREZ-SUAREZ, J.M. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey. In FOOD CHEMISTRY. ISSN 0308-8146, DEC 15 2021, vol. 365. Dostupné na: https://doi.org/10.1016/j.foodchem.2021.130519. YUAN, Y. - DENG, Z.Y. - ZHANG, B. - LI, G.Y. - ZHANG, J.W. - LIU, R. - LI, H.Y. Quality evaluation and geographical classification of immature rape and acacia honeys in China. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, OCT 2021, vol. 101, no. 13, p. 5446-5456. Dostupné na: https://doi.org/10.1002/jsfa.11193. NIKHAT, S. - FAZIL, M. History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine. In JOURNAL OF ETHNOPHARMACOLOGY. ISSN 0378-8741, JAN 10 2022, vol. 282. Dostupné na: https://doi.org/10.1016/j.jep.2021.114614. JARADAT, Z. - KHATAYBEH, B. - AL GHZAWI, A.M. - ABABNEH, Q. - AL NABUSLI, A. Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity. In AIMS AGRICULTURE AND FOOD. ISSN 2471-2086, 2022, vol. 7, no. 3, p. 594-613. Dostupné na: https://doi.org/10.3934/agrfood.2022037. MOHAMMED, Mohammed Elimam Ahamed. Factors Affecting the Physicochemical Properties and Chemical Composition of Bee’s Honey. In Food Reviews International, 2022-01-01, 38, 6, pp. 1330-1341. ISSN 87559129. Dostupné na: https://doi.org/10.1080/87559129.2020.1810701. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2018 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1016/j.foodchem.2017.08.054 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 4.946 Q1 1.793 Q1
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