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Demanding new honey qualitative standard based on antibacterial activity
Názov Demanding new honey qualitative standard based on antibacterial activity Autor Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Spoluautori Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Zdroj.dok. Foods. Vol. 9 (2020), no. 1263 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy SCEPANKOVA, H. - PINTO, C.A. - PAULA, V. - ESTEVINHO, L.M. - SARAIVA, J.A. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, NOV 2021, vol. 20, no. 6, p. 5393-5420. HUNTER, M. - GHILDYAL, R. - D'CUNHA, N.M. - GOUWS, C. - GEORGOUSOPOULOU, E.N. - NAUMOVSKI, N. The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys. In CURRENT RESEARCH IN FOOD SCIENCE. 2021, vol. 4, p. 532-542. VOIDAROU, C. - ANTONIADOU, M. - ROZOS, G. - ALEXOPOULOS, A. - GIORGI, E. - TZORA, A. - SKOUFOS, I. - VARZAKAS, T. - BEZIRTZOGLOU, E. An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 14. TSADILA, C. - NIKOLAIDIS, M. - DIMITRIOU, T.G. - KAFANTARIS, I. - AMOUTZIAS, G.D. - POURNARAS, S. - MOSSIALOS, D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 13. NADER, R.A. - MACKIEH, R. - WEHBE, R. - EL OBEID, D. - SABATIER, J.M. - FAJLOUN, Z. Beehive Products as Antibacterial Agents: A Review. In ANTIBIOTICS-BASEL. ISSN 2079-6382, JUN 2021, vol. 10, no. 6. BACI, G.M. - CUCU, A.A. - MOISE, A.R. - DEZMIREAN, D.S. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 10. KAFANTARIS, I. - TSADILA, C. - NIKOLAIDIS, M. - TSAVEA, E. - DIMITRIOU, T.G. - ILIOPOULOS, I. - AMOUTZIAS, G.D. - MOSSIALOS, D. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. In FOODS. MAY 2021, vol. 10, no. 5. DIDARAS, N.A. - KAFANTARIS, I. - DIMITRIOU, T.G. - MITSAGGA, C. - KARATASOU, K. - GIAVASIS, I. - STAGOS, D. - AMOUTZIAS, G.D. - HATJINA, F. - MOSSIALOS, D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAY 2021, vol. 10, no. 5. CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9. ŠEDÍK, Peter - PREDANÓCYOVÁ, Kristína - HORSKÁ, Elena - KAČÁNIOVÁ, Miroslava. The Antimicrobial Activity of Polyfloral Honey and its Awareness Among Urban Consumers in Slovakia. In Potravinarstvo Slovak Journal of Food Sciences, 2021-01-01, 15, pp. 467-474. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1621. SEDIK, P. - POCOL, C.B. - PREDANOCYOVA, K. CONSUMER BEHAVIOUR AND SENSORY TESTING OF HONEY BY ROMANIAN UNIVERSITY STUDENTS. In SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT. ISSN 2284-7995, 2022, vol. 22, no. 2, p. 631-638. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. ESCUREDO, O. - SEIJO, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. In FOODS. MAY 2022, vol. 11, no. 9. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2020 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.3390/foods9091263 
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Názov súboru Prístup Veľkosť Stiahnuté Typ Licence Demanding New Honey Qualitative Standard Based on Antibacterial Activity.pdf Prístupný 1.5 MB 2 Vydavateľská verzia rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 4.092 Q1 0.661 Q2
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